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These festive Red White and Blue M&M Cookie Bars are perfect for parties and celebrations. They combine a rich buttery base with colorful M&Ms that add sweetness and crunch.
Author: Eleanor Royal Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 60 minutes Yield: Serves 1 2 1 x Category: Dessert Method: Baked Cuisine: American Diet: Vegetarian 1 cup unsalted butter room temperature1 ½ cups light brown sugar½ cup granulated sugar2 teaspoons vanilla extract3 large eggs3 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt2 ½ cups red white and blue M&MsPreheat oven to 350°F (175°C). In a large bowl, cream butter with brown sugar and granulated sugar until light and fluffy. Beat in vanilla extract and eggs one at a time. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Gradually add dry ingredients to wet ingredients, mixing until combined. Fold in the red white and blue M&Ms. Spread batter evenly into a greased baking pan. Bake for 25 to 30 minutes or until a toothpick inserted comes out clean. Let cool completely before slicing into bars. Notes For extra crunch, toast some M&Ms before folding them into the batter Store bars in an airtight container to keep freshness Nutrition Serving Size: 1 bar Calories: 280 kcal Sugar: 25g Sodium: 210mg Fat: 14g Saturated Fat: 8g Unsaturated Fat: 5g Trans Fat: 0g Carbohydrates: 35g Fiber: 1g Protein: 3g Cholesterol: 45mg