Roasted Pumpkin Seeds with Cinnamon Sugar Recipe
Roasted Pumpkin Seeds with Cinnamon Sugar are a sweet and crunchy treat perfect for fall. This Pumpkin Seeds Recipe Easy uses simple ingredients to make Homemade Pumpkin Seeds with a sweet twist. Enjoy this Roasted Pumpkin Seeds Recipe any time of year.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cup pumpkin seeds wash and dried shell on
- 3 tbsp salted butter melted
- 1 tsp cinnamon
- 2 tbsp granulated sugar
Instructions
- Preheat your oven to 375°F.
- Add the pumpkin seeds melted butter and cinnamon to a medium bowl and mix until well coated.
- Spread the flavored pumpkin seeds on a baking sheet and spread them out evenly.
- Bake for 15-20 minutes turning over half way through.
- Remove the pumpkin seeds from the oven and transfer back to a medium heat resistant bowl toss with the sugar.
- Serve warm or at room temperature.
Notes
- Store the pumpkin seeds on the counter in a tightly sealed container for a week
Nutrition
- Serving Size: 0.25cup
- Calories: 117kcal
- Sugar: 3g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g + 3g
- Trans Fat: 0.2g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 11mg
Find it online: https://www.amgroyal.com/roasted-pumpkin-seeds-cinnamon-sugar/