Savory Sweet Potato Casserole Warm Comforting Way to Make Your Best Dinner
This Savory Sweet Potato Casserole is perfect for an easy dinner or weeknight dinner. Featuring a baked sweet potato casserole with rich flavors, it makes a hearty family dinner and a delicious savory sweet potato recipe.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Method: Baked
Ingredients
Scale
- 2 lbs sweet potatoes peeled and thinly sliced using a mandolin tip choose potatoes that are very similar in size or shape
- 1 Tbsp olive oil
- 1 medium yellow onion finely chopped
- 3 fresh garlic cloves minced or pressed
- 1 cup unsweetened coconut milk canned organic
- 1 tsp smoked paprika
- 2 tsp gluten-free flour
- sea salt and fresh ground black pepper to your taste
- 1 Tbsp fresh chopped parsley
- 1 Tbsp sliced chives as garnish
Instructions
- Set your oven to 350 degrees F to preheat.
- Warm the olive oil in a skillet over medium-high heat and cook the onion until soft, about 3 minutes, then add garlic and continue cooking for 1 to 2 minutes.
- Whisk coconut milk, smoked paprika, and gluten-free flour in a small bowl.
- Pour the coconut mixture into the skillet with onions and stir well.
- Reduce heat to low and cook the sauce, stirring often until it thickens, about 2 to 3 minutes.
- Pour the sauce into an 8 x 8 inch baking dish, layering sweet potato slices over it.
- Cover the dish with foil and bake for 60 minutes.
- Remove foil and bake uncovered for another 12 to 15 minutes until the potatoes are tender and the top is golden and crisp.
- Garnish with chopped chives and serve.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 307kcal
- Sugar: 10g
- Sodium: 109mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 0.5g + 3g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 4g
Find it online: https://www.amgroyal.com/savory-sweet-potato-casserole/