Sheet Pan Chicken Fajitas Easy Weeknight Satisfying Dinner
Sheet Pan Chicken Fajitas Easy Weeknight offers a quick flavorful dinner ideal for busy weeknights. This easy dinner combines tender chicken and roasted vegetables in one pan for a tasty family dinner. Perfect for one pan fajitas lovers seeking a simple chicken fajita recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Tex-Mex
- Diet: Standard
Ingredients
Scale
- 3 tablespoons olive oil
- 1 (1.5oz) package fajita seasoning (or use homemade recipe in notes below)
- 1 ½ pounds chicken breast cut into ½ inch strips
- 4 large bell peppers sliced (any color works – green or red or orange or yellow – I used a mix)
- 2 small onions cut into thin wedges (red or yellow or a mix)
- 2 cloves garlic finely minced
- 2 tablespoons fresh lime juice or to taste
- 2 tablespoons chopped fresh cilantro or to taste
- flour tortillas for serving
- favorite toppings for serving (avocado
- sour cream
- salsa extra lime)
Instructions
- Combine the chicken, veggies, and seasoning in a large resealable bag, then tightly close and shake thoroughly. Refrigerate the mixture for half an hour to marinate.
- Preheat your oven to 400F 200C and spread the marinated mixture evenly on a rimmed baking sheet. Bake for 15 to 20 minutes until the chicken is thoroughly cooked and the vegetables have softened, stirring once midway.
- If you like, place the pan under the broiler for 2 to 3 minutes to develop charred edges.
- Once done, mix in the lime juice and chopped cilantro. Serve the chicken and veggies warm in tortillas topped with your preferred toppings.
Notes
- Please note: Nutrition calculation is for the seasoned chicken and vegetable filling ONLY – no toppings, wraps etc included
- as those will be highly individual
Nutrition
- Calories: 251kcal
Find it online: https://www.amgroyal.com/sheet-pan-chicken-fajitas-2/