Name: Sheet Pan Chicken Fajitas Weeknight Vibrant Easy Way Your Family Will Love
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Cuisine: Tex-Mex
Ingredients: 3 tablespoons olive oil; 1 (1.5oz) package fajita seasoning; 1 ½ pounds chicken breast cut into ½ inch strips; 4 large bell peppers sliced (any color works – green or red or orange or yellow – I used a mix); 2 small onions cut into thin wedges (red or yellow or a mix); 2 cloves garlic finely minced; 2 tablespoons fresh lime juice or to taste; 2 tablespoons chopped fresh cilantro or to taste; flour tortillas for serving; favorite toppings for serving (avocado or sour cream or salsa extra lime…)

Sheet Pan Chicken Fajitas Weeknight Vibrant Easy Way Your Family Will Love

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Enjoy a quick and flavorful Sheet Pan Chicken Fajitas Weeknight perfect for an easy dinner or family dinner. This weeknight dinner recipe combines juicy chicken and vibrant veggies for a simple oven baked chicken fajitas meal with minimal cleanup. Try this sheet pan fajita recipe tonight for bold Tex-Mex flavors everyone will love.

Author: Virginie Lacombe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Main Course
Method: Baked
Cuisine: Tex-Mex
Diet: Standard

Ingredients

Scale

3 tablespoons olive oil
1 (1.5oz) package fajita seasoning
1 ½ pounds chicken breast cut into ½ inch strips
4 large bell peppers sliced (any color works – green or red or orange or yellow – I used a mix)
2 small onions cut into thin wedges (red or yellow or a mix)
2 cloves garlic finely minced
2 tablespoons fresh lime juice or to taste
2 tablespoons chopped fresh cilantro or to taste
flour tortillas for serving
favorite toppings for serving (avocado or sour cream or salsa extra lime…)

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Instructions

Combine olive oil, fajita seasoning, chicken strips, sliced peppers, onions, and minced garlic in a large resealable bag; seal and shake well then refrigerate to marinate for 30 minutes.
Preheat your oven to 400F (200C) and evenly spread the marinated chicken and vegetables on a rimmed baking sheet lined with foil for easier cleaning.
Bake the mixture for 15-20 minutes, stirring once halfway through, until the chicken is cooked and the vegetables are tender.
For extra charred edges, place the pan under the broiler for 2-3 minutes if desired.
Toss the cooked chicken and vegetables with fresh lime juice and cilantro, then serve inside warmed tortillas with your preferred toppings.

Notes

Please note: Nutrition calculation is for the seasoned chicken and vegetable filling ONLY – no toppings, wraps etc included
as those will be highly individual

Nutrition

Calories: 251kcal

Find it online: https://www.amgroyal.com/sheet-pan-chicken-fajitas-3/