Sheet Pan Chicken Thighs Vegetables Weeknight Warm Crispy New Way Your Family Will Love
This Sheet Pan Chicken Thighs Vegetables Weeknight recipe offers a simple, delicious one pan chicken thighs dinner. It’s perfect for a family dinner with roasted vegetables chicken, making an easy dinner or weeknight dinner everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 head Broccoli cut into 1.5 inch florets
- 2 large Bell peppers I used 1 red and 1 yellow cut into bite-sized pieces
- 14 oz Cremini mushrooms sliced
- 4 tbsp Olive oil divided
- 1 1/2 tsp Sea salt divided
- 1 tsp Black pepper divided
- 4 large Bone-in chicken thighs with skin
- 1/4 cup Lemon juice
- 1 tsp Italian seasoning
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
Instructions
- Heat your oven to 400 degrees F 204 degrees C.
- Toss the chopped vegetables in a big bowl with half the olive oil, sea salt, and black pepper.
- Spread the veggies evenly on a large baking sheet and keep it ready.
- In a smaller bowl, blend the remaining olive oil, lemon juice, Italian seasoning, smoked paprika, garlic powder, sea salt, and black pepper.
- Coat the chicken thighs in the spice mixture and place them on top of the arranged vegetables.
- Bake everything in the oven for 40 to 45 minutes until the chicken is fully cooked and juicy.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Serving size: 1 large chicken thigh plus about 1 cup vegetables
Nutrition
- Serving Size: 1 large chicken thigh plus about 1 cup vegetables
- Calories: 540.1
- Sugar: 8.6g
- Sodium: not specified
- Fat: 38.5g
- Saturated Fat: not specified
- Unsaturated Fat: not specified
- Trans Fat: not specified
- Carbohydrates: 22.2g
- Fiber: 7g
- Protein: 31.4g
- Cholesterol: not specified
Find it online: https://www.amgroyal.com/sheet-pan-chicken-thighs-vegetables/