Sheet Pan Tacos: Easy and Delicious Dinner Ideas
Sheet Pan Tacos are perfect for quick family dinners with minimal cleanup. These Easy Sheet Pan Dinners bring together meaty and cheesy fillings that everyone will love. Enjoy a customizable and tasty meal with ease.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Method: Baked
Ingredients
Scale
- 6 6-inch tortillas see notes
- 1 pound ground beef
- ½ cup onion chopped
- 1–2 Tablespoons taco seasoning or more to taste
- Salt and pepper to taste
- ¼ cup salsa
- ½ cup shredded cheddar cheese
Instructions
- Heat your oven to 400°F and cover a baking sheet with foil or parchment paper.
- Brown the ground beef and chopped onion in a medium skillet, then season with salt and pepper.
- Remove excess fat, stir in taco seasoning and salsa, and adjust seasoning as needed.
- Lightly oil both sides of each tortilla and arrange them on the baking sheet.
- Spoon about ¼ cup of the beef mixture and a tablespoon of cheese onto each tortilla, then fold in half.
- Bake for 10 minutes, flip the tacos, add extra cheese if you like, and bake for an additional 5 to 10 minutes until crispy.
Notes
- Flour tortillas work best
- If using corn, warm them in the microwave in a damp paper towel for 30 seconds before oiling them
- You will also need to bake the corn tortillas for 5 minutes longer than the flour
Find it online: https://www.amgroyal.com/sheet-pan-tacos-for-dinner/