Shrimp Casserole
A creamy and delicious shrimp casserole that is easy to prepare and perfect for family meals. This dish combines tender shrimp with a flavorful blend of cheeses and seasonings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 pounds large shrimp
- (21-24 count) peeled and deveined
- 1 tablespoon Old Bay seasoning
- 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter plus more to grease the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat oven to 350°F.
- Boil shrimp in salted water with Old Bay seasoning for 2 minutes then drain.
- In a bowl combine mayonnaise garlic powder black pepper and cooked shrimp.
- Grease a baking dish with butter and transfer shrimp mixture.
- Sprinkle mozzarella cheddar and panko bread crumbs over the top.
- Bake for 25 minutes or until golden and bubbly.
Notes
- For a spicier kick add a pinch of cayenne pepper
- Use fresh shrimp for best flavor
- Let the casserole rest for 5 minutes before serving
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://www.amgroyal.com/shrimp-casserole-recipe/