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Copycat Chilis Smoked Chicken Enchiladas Your New Favorite Cozy Dinner

Smoky Chicken Enchiladas recipe, served and ready to eat, easy homemade dish
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Copycat Chilis Smoked Chicken Enchiladas bring rich smoky flavor perfect for an easy dinner. This family dinner recipe combines cheesy enchiladas with a delicious smoked chicken recipe, making it ideal for weeknight dinner enjoyment.

Ingredients

Scale
  • 2 teaspoons ground cumin separated
  • 2 teaspoons garlic powder separated
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ¾ teaspoon salt
  • 1 lb. boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • ½ large white onion diced
  • 1 4-oz. can green chilis
  • 1 cup red enchilada sauce
  • 6 cups chicken broth
  • 1/2 cup masa harina + more if you need it*
  • 4 oz. cream cheese softened and cut into cubes
  • 2 cups shredded cheddar cheese

Instructions

  1. Combine 1 teaspoon ground cumin, 1 teaspoon garlic powder, and 1 teaspoon chili powder in a small bowl.
  2. Coat the chicken breasts evenly with this spice blend.
  3. Warm olive oil in a large pot over medium-high heat.
  4. Brown the chicken breasts on each side for 1 to 2 minutes, then remove from the pot.
  5. Sauté diced onion and ¼ teaspoon salt in the same pot for about 3 to 4 minutes.
  6. Stir in the green chilis and return the chicken to the pot.
  7. Pour in chicken broth and bring to a boil.
  8. Lower heat and simmer for 5 to 7 minutes until the chicken reaches 165ºF internally, then remove and shred the chicken.
  9. Take 2 cups of hot broth from the pot and mix with ½ cup masa harina until thickened.
  10. Stir the thickened mixture back into the pot.
  11. Add paprika, remaining 1 teaspoon cumin, 1 teaspoon garlic powder, remaining salt, red enchilada sauce, and shredded chicken, combining all well.
  12. Heat the soup over medium for 20 minutes, stirring occasionally to prevent sticking.
  13. Remove from heat and blend in cream cheese cubes until melted.
  14. Sprinkle cheddar cheese into the pot and whisk until fully melted.
  15. Serve hot with tortilla strips and extra cheddar cheese if desired.

Notes

  • Masa harina is used to thicken the soup
  • start with 1/2 cup and add more gradually for thicker consistency

Nutrition

Find it online: https://www.amgroyal.com/smoked-chicken-enchiladas-copycat-chilis/