Sourdough Discard Banana Muffins​

Sourdough Discard Banana Muffins are a delightful twist on the classic banana muffin, combining ripe bananas with the tangy flavor of sourdough discard. This easy recipe creates fluffy, moist muffins in just under an hour, making Sourdough Discard Banana Muffins a perfect choice for a cozy breakfast or snack.

Every Saturday, I whip up Sourdough Discard Banana Muffins with my daughters, filled with laughter and the rich aroma of baking. It’s our cherished ritual, connecting our family tradition to memories of love and creativity shared in the kitchen together.

Why This Recipe Works

Step-by-Step Cooking Instructions

• Step 1: Prepare Your Muffin Tin
  Start by greasing your muffin tin or lining it with paper liners. This will ensure that your delicious muffins release easily and maintain their shape as they bake.
• Step 2: Mash the Bananas
  In a mixing bowl, mash 2-3 ripe bananas with a fork until they are smooth. The sweetness of the bananas will be a key note in your muffins, so choose ones that are nicely speckled for optimal flavor.
• Step 3: Combine Ingredients
  In a large bowl, whisk together the mashed bananas, sourdough starter, sugar, and melted butter. This mixture forms the base of your batter and creates a wonderfully moist texture.
• Step 4: Add Dry Ingredients
  In another bowl, mix together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix, as this could lead to dense muffins.
• Step 5: Fold in Optional Add-Ins
  If you desire, now is the time to add in any extras such as chocolate chips or walnuts. Gently fold them into the batter for an added crunch or a sweet surprise in each bite.
• Step 6: Fill the Muffin Tin
  Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full. This allows room for the muffins to rise beautifully without overflowing.
• Step 7: Bake
  Preheat your oven to 350°F (175°C) and bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait!
• Step 8: Cool and Enjoy
  Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm or store them for a delightful treat later on.

Notes

• Tip 1: Use Ripe Bananas
  The riper the bananas, the sweeter your muffins will be. Look for bananas with a lot of brown spots for the best results.
• Tip 2: Store for Freshness
  These muffins can be stored in an airtight container at room temperature for a few days, or you can freeze them for later enjoyment.
• Tip 3: Adjust the Sugar
  If you prefer less sweetness, feel free to reduce the sugar amount based on your taste preferences while retaining enough for balance.
• Tip 4: Experiment with Flavors
  Customization is key! Try adding cinnamon, nutmeg, or even a swirl of peanut butter to your batter for a unique twist. You can check also our Sourdough Cinnamon Rolls Recipe

Sourdough Discard Banana Muffins – A Closer Look

The beauty of Sourdough Discard Banana Muffins lies in their harmonious blend of flavors and textures. The bananas provide a rich, moist base while the sourdough starter adds a delightful tang that perfectly complements the sweet fruit. Each muffin embodies a lovely crumb, making every bite a joy. Experimenting with flavors and textures can elevate this simple recipe into something truly special, bringing warmth and comfort to your baking routine.

Bringing It to Your Kitchen

Making Sourdough Discard Banana Muffins can turn an ordinary weekend afternoon into a delightful family moment. Picture your loved ones gathered around the kitchen, the inviting scent of baking wafting through the air as you pull these golden muffins from the oven. Perfect for breakfast or an afternoon snack, they’re easy to share and enjoy over a cup of coffee or tea. They’re also a great way to use up your sourdough discard, making them an ideal choice for busy bakers who appreciate sustainability.

Common Mistakes to Avoid

When baking Sourdough Discard Banana Muffins, one common mistake is overmixing the batter, which can lead to tough muffins. Just mix until everything is combined for the best results. Additionally, be cautious with your baking time; every oven is different, and muffins can easily go from perfectly golden to overbaked. Keeping a close eye in the last few minutes of baking will help ensure they remain moist and delicious. Lastly, don’t skip the toothpick test; it’s your best friend for checking doneness!

Cook Techniques

Mixing the Ingredients

Begin by combining ripe bananas and sourdough discard in a mixing bowl. Use a fork to mash the bananas until smooth. Then, add in the sugar, egg, and melted butter, mixing until just combined. Remember not to overmix, as this helps create a tender texture in the muffins.

Incorporating Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture. Gently fold with a spatula until everything is just moistened. The batter should remain lumpy, as this prevents the muffins from becoming tough.

Baking the Muffins

Preheat your oven to 375°F (190°C). Line a muffin tin with cupcake liners or grease it lightly. Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool slightly before transferring to a wire rack.

Serving and Presentation Ideas

Elegant Platter Display

Arrange the muffins on a rustic wooden platter, garnished with a few fresh banana slices and a sprinkle of powdered sugar. This adds a touch of elegance and makes the muffins visually appealing for gatherings or brunch.

Drizzled with Honey

For a sweet touch, drizzle warm muffins with honey or maple syrup just before serving. This enhances the flavor profile of the Sourdough Discard Banana Muffins and adds a glossy finish that makes them irresistible.

Pairing with Whipped Cream

Serve the muffins alongside a small bowl of freshly whipped cream. Guests can use this creamy addition as a delightful topping, enhancing the overall eating experience with each bite of these Sourdough Discard Banana Muffins.

Conclusion

Sourdough Discard Banana Muffins combine juicy banana flavor with a crispy exterior and a creamy inside. The tangy notes from sourdough create a delightful treat perfect for weeknights, holidays, or gatherings with friends and family.

Not only are these Sourdough Discard Banana Muffins easy to prepare, but they also fill your kitchen with an inviting aroma while baking. With simple steps like mixing and baking, you’ll achieve a restaurant-quality experience that’s sure to impress your guests.

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People Also Ask :

sourdough discard banana muffins​

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• Author: Eleanor
• Total Time: 30 minutes
• Yield: 12 Muffins 1x

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Description

Ever wondered what to do with leftover sourdough discard? Transform it into delicious sourdough discard banana muffins​! These muffins are moist, flavorful, and perfect for breakfast or a quick snack. Made with simple ingredients like ripe bananas and your sourdough starter’s discard, they’re an easy

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Ingredients

Scale 1x2x3x

• 200 g Sourdough Starter Discard or Active Starter
• 200 g All Purpose Flour
• 350 g Banana, mashed (4 medium bananas)
• 100 g Brown Sugar
• 50 g White Sugar
• 2 Eggs
• 6 g Baking Powder (1 tsp)
• 5 g Baking Soda (1 tsp)
• 60 g Vegetable Oil (Light flavor)
• 5 g Vanilla Extract
• 2 g Salt (just a pinch)
• 1 teaspoon Cinnamon
• ½ teaspoon Nutmeg
• 30 g Raw Sugar (for sprinkling on the top before baking)

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Instructions

Step 1: Prepare Your Muffin Tin

Start by greasing your muffin tin or lining it with paper liners. This will ensure that your delicious muffins release easily and maintain their shape as they bake.

Step 2: Mash the Bananas

In a mixing bowl, mash 2–3 ripe bananas with a fork until they are smooth. The sweetness of the bananas will be a key note in your muffins, so choose ones that are nicely speckled for optimal flavor.

Step 3: Combine Ingredients

In a large bowl, whisk together the mashed bananas, sourdough starter, sugar, and melted butter. This mixture forms the base of your batter and creates a wonderfully moist texture.

Step 4: Add Dry Ingredients

In another bowl, mix together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix, as this could lead to dense muffins.

Step 5: Fold in Optional Add-Ins

If you desire, now is the time to add in any extras such as chocolate chips or walnuts. Gently fold them into the batter for an added crunch or a sweet surprise in each bite.

Step 6: Fill the Muffin Tin

Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full. This allows room for the muffins to rise beautifully without overflowing.

Step 7: Bake

Preheat your oven to 350°F (175°C) and bake the muffins for 20–25 minutes or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

Step 8: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm or store them for a delightful treat later on.

Notes

Tip 1: Use Ripe Bananas

• The riper the bananas, the sweeter your muffins will be. Look for bananas with a lot of brown spots for the best results.

Tip 2: Store for Freshness

• These muffins can be stored in an airtight container at room temperature for a few days, or you can freeze them for later enjoyment.

Tip 3: Adjust the Sugar

• If you prefer less sweetness, feel free to reduce the sugar amount based on your taste preferences while retaining enough for balance.

Tip 4: Experiment with Flavors

• Customization is key! Try adding cinnamon, nutmeg, or even a swirl of peanut butter to your batter for a unique twist.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 12 Muffins
• Calories: 162kcal
• Fat: 1g
• Saturated Fat: 0.3g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g

Keywords: Sourdough Banana Nut Muffins Recipe, Sourdough Banana Muffins, One-Bowl Sourdough Banana Muffins,