Sourdough Discard Crackers Easy Homemade Stunning Crispy Snack
Make Sourdough Discard Crackers Easy Homemade for quick lunch or easy lunch ideas using your sourdough starter recipes. These homemade crackers are crispy, simple to prepare, and perfect snacks anytime.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Servings: 25 crackers
- Method: Baked
Ingredients
Scale
- 200 grams sourdough discard
- 1 cup stirred and unfed starter
- 2 Tbsp unsalted butter melted
- 1/4 tsp fine sea salt
- seasonings to taste – flaky sea salt everything bagel seasoning sesame seeds etc*
Instructions
- Warm your oven to 350°F and prepare a baking tray lined with parchment paper.
- Gently melt the butter and let it cool until lukewarm, then mix in the sourdough discard and salt until blended evenly.
- Spread the mixture thinly and uniformly on your lined tray, aiming for a nearly transparent layer about 13×11 inch in size.
- Sprinkle lightly with flaky salt and chosen seasonings, keeping salt minimal to avoid over-salting.
- Bake immediately for 10 minutes to prevent sticking.
- Take out the tray and cut the dough into bite-sized squares using a pizza cutter.
- Put back in the oven and continue baking for 15 to 20 minutes until golden and crisp.
- When done, cool the crackers fully on the tray before storing airtight.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 15
Find it online: https://www.amgroyal.com/sourdough-discard-crackers-homemade/