Description
Transform your leftover sourdough discard into deliciously crispy sourdough discard crackers with this simple recipe! Perfect for a savory snack or appetizer, these crackers are a flavorful way to reduce kitchen waste and enjoy homemade goodness. Easy to follow and family-friendly, you’ll have a batch ready in no time. Click now to discover the full recipe and start baking your next favorite cracker treat!
Ingredients
- ¾ cup (200 g) discarded sourdough starter (stirred down)
- 2 tablespoons (28 g) butter (melted)
- ¼ teaspoon (1 g) fine sea salt
- 2 teaspoons dried herbs (Herbs de Provence)
- ¼ teaspoon (1 g) salt for sprinkling on top
Instructions
Step 1: Prepare the Dough
Start by combining your sourdough discard with flour, olive oil, and salt in a large mixing bowl. Mix until everything is well incorporated, forming a cohesive dough that’s not sticky.
Step 2: Roll Out the Dough
Once your dough is ready, transfer it to a floured surface. Use a rolling pin to roll the dough out as thinly as possible. This is key for achieving those delightful crispy crackers.
Step 3: Cut into Shapes
After rolling out the dough, use a sharp knife or pizza cutter to slice it into your desired shapes. Whether squares, rectangles, or triangles, the joy is in the variety!
Step 4: Prepare for Baking
Arrange the cut-out shapes on a baking sheet lined with parchment paper. Make sure they are spaced out slightly to allow for even baking.
Step 5: Bake the Crackers
Bake the crackers in a preheated oven at 350°F (175°C) for about 20-25 minutes. Keep a close eye on them as they can brown quickly. You want them golden and crisp!
Step 6: Cool and Enjoy
Once baked, remove the crackers from the oven and let them cool on a wire rack. Once cooled, they are ready to be enjoyed—plain or with your favorite dips!
Notes
Tip 1: Using Fresh Sourdough Discard
- If your sourdough discard has been sitting for a while, make sure it still smells pleasant. If it has an off smell, it is best to discard it.
Tip 2: Variations
- Feel free to add spices or herbs to the dough for added flavor. Garlic powder, rosemary, or even cheese can elevate the taste!
Tip 3: Storage
- Store baked crackers in an airtight container at room temperature for up to a week. They might not last that long, though—they’re usually too good to resist!
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 98 kcal
- Sugar: 1g
- Sodium: 219mg
- Fat: 2g
- Saturated Fat: 2g
- Fiber: 1g
Keywords: Sourdough Discard Crackers Recipe, Sourdough Crackers