Transform your leftover sourdough discard into deliciously crispy sourdough discard crackers with this simple recipe! Perfect for a savory snack or appetizer, these crackers are a flavorful way to reduce kitchen waste and enjoy homemade goodness. Easy to follow and family-friendly, you’ll have a batch ready in no time. Click now to discover the full recipe and start baking your next favorite cracker treat!
Step 1: Prepare the Dough
Start by combining your sourdough discard with flour, olive oil, and salt in a large mixing bowl. Mix until everything is well incorporated, forming a cohesive dough that’s not sticky.
Step 2: Roll Out the Dough
Once your dough is ready, transfer it to a floured surface. Use a rolling pin to roll the dough out as thinly as possible. This is key for achieving those delightful crispy crackers.
Step 3: Cut into Shapes
After rolling out the dough, use a sharp knife or pizza cutter to slice it into your desired shapes. Whether squares, rectangles, or triangles, the joy is in the variety!
Step 4: Prepare for Baking
Arrange the cut-out shapes on a baking sheet lined with parchment paper. Make sure they are spaced out slightly to allow for even baking.
Step 5: Bake the Crackers
Bake the crackers in a preheated oven at 350°F (175°C) for about 20-25 minutes. Keep a close eye on them as they can brown quickly. You want them golden and crisp!
Step 6: Cool and Enjoy
Once baked, remove the crackers from the oven and let them cool on a wire rack. Once cooled, they are ready to be enjoyed—plain or with your favorite dips!
Find it online: https://www.amgroyal.com/sourdough-discard-crackers-recipe/