Sourdough Ice Cream Sandwiches
Delight in these sweet and tangy sourdough ice cream sandwiches featuring a crisp sourdough cookie paired with creamy homemade ice cream, perfect for a refreshing dessert any time of year.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 113 grams unsalted butter melted
- 57 grams sourdough discard
- 42 grams heavy whipping cream
- 170 grams light brown sugar
- 1 teaspoon vanilla extract
- 191 grams all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 142 grams dark chocolate finely-chopped
- 452 grams heavy whipping cream
- 396 grams sweetened condensed milk 1 can
- ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, sourdough discard, heavy whipping cream, brown sugar, and vanilla extract until combined.
- Add flour, baking soda, and salt, then stir in chopped dark chocolate.
- Scoop dough onto a baking sheet, flatten slightly, and bake for 10-12 minutes.
- Let cookies cool completely.
- Whip heavy cream until stiff peaks form.
- Fold in sweetened condensed milk and vanilla extract to create no-churn ice cream.
- Assemble sandwiches by placing ice cream between two cookies.
- Freeze sandwiches until firm before serving.
Notes
- For best results, use sourdough discard that is not too old
- You can substitute dark chocolate with chocolate chips or nuts as desired
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.amgroyal.com/sourdough-ice-cream-sandwiches/