Sourdough Strawberry Scones Recipe

The Sourdough Strawberry Scones Recipe combines the delightful tang of sourdough with sweet strawberries, resulting in fluffy pastries that are perfect for breakfast or tea time. This simple recipe takes just under an hour to bring a taste of joy to your table. Each bite of these Sourdough Strawberry Scones is a warm embrace.

Growing up in my California kitchen, my mom Julia often baked scones on lazy Saturday mornings, filling our home with sweet aromas and laughter. Channeling those cherished memories, I created this Sourdough Strawberry Scones Recipe to share with my daughters, tying our family traditions to every delicious bite. For a tangy twist, you might also enjoy these Delightful Rhubarb Scones—both pair beautifully with a cup of tea or my mom’s classic lemon curd for a joyful morning moment.

Why you’ll ❤️ Sourdough Strawberry Scones Recipe

Flavorful Delight Each bite bursts with the sweet and tangy essence of fresh strawberries, perfectly paired with the unique taste of sourdough.
Perfect Texture Enjoy the delightful contrast of a crispy outside and a soft, fluffy interior that melts in your mouth.
Easy to Make With a straightforward recipe, these scones are quick to whip up, making them ideal for busy mornings.
Flexibility You can easily customize these scones with different fruits or add-ins, catering to your family’s taste preferences.

Different variations of scones

Scones are so versatile and could be made with a variety of different flavor combinations. All you need is about 1-1.5 cups worth of mix-ins to your dough. It’s so easy to get creative. I’ll list some amounts in the recipe notes below. Some of my favorites include:

Lemon blueberry
Raspberry
Biscoff
Ham & Cheddar
Maple Brown Sugar
Zesty Orange
Chocolate Chip

Step-by-Step Cooking Instructions

Step 1: Prepare the Dough
Begin by gathering all your ingredients and mixing the sourdough starter with flour, baking powder, and sugar in a large bowl. This will create a delightful base for your scones.
Step 2: Add the Butter
Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. This step brings a rich flavor and flaky texture to your scones.
Step 3: Incorporate Strawberries
Gently fold in diced strawberries. Their sweet and juicy nature will infuse your scones with a burst of flavor, creating a perfect pairing with the tartness of the sourdough.
Step 4: Form the Scones
Transfer the dough onto a floured surface and lightly knead it just enough to bring it together. Pat it into a round shape about an inch thick, then cut it into wedges or use a round cutter for uniformity.
Step 5: Bake to Perfection
Place the scones on a parchment-lined baking sheet and brush the tops with milk or an egg wash for a golden finish. Bake in a preheated oven until they are light golden brown and beautifully risen.

Notes

Tip 1: Fresh Strawberries
Using fresh strawberries will yield the best flavor. If strawberries aren’t in season, feel free to substitute with dried ones or even other berries.
Tip 2: Sourdough Starter
Ensure your sourdough starter is active and bubbly for the best results. This will help the scones rise beautifully.
Tip 3: Serving Suggestions
These scones are delicious served warm with a bit of butter, jam, or cream, making them a delightful treat for breakfast or brunch.

Sourdough Strawberry Scones Recipe – A Closer Look

The Sourdough Strawberry Scones recipe captures the essence of comforting baking, blending the tangy notes of sourdough with the sweetness of fresh strawberries. Each bite offers a delightful balance of crispy edges and soft, tender interiors that practically melt in your mouth. This unique harmony of flavors not only satisfies the palate but also brings a sense of warmth and nostalgia, evoking memories of cozy mornings spent in the kitchen with loved ones.

Bringing It to Your Kitchen

Imagine inviting friends over for a leisurely brunch or simply treating your family to a special afternoon snack with these Sourdough Strawberry Scones. They’re perfect for sharing, and their lovely aroma will fill your home, creating an inviting atmosphere. Whether it’s sunny days on the patio or a cozy gathering indoors, these scones can brighten any moment and create lasting memories around the table.

Common Mistakes to Avoid

To ensure perfect Sourdough Strawberry Scones, keep an eye on the mixing process. Overworking the dough can result in tough scones, so mix just until everything is combined. It’s also crucial to not skip the chilling phase if your kitchen is warm, as this helps maintain texture. Lastly, make sure your oven is properly preheated; under-baking can leave the centers doughy while over-baking can dry them out. With these tips in mind, you’ll be on your way to scone perfection!

Cook Techniques

Mixing the Dough

Begin by mixing your dry ingredients—flour, sugar, and baking powder—in a large bowl. In a separate bowl, combine your wet ingredients—sourdough starter, cream, and an egg. Gradually introduce the wet mixture into the dry ingredients, stirring until just combined. The dough should feel slightly sticky, indicating it’s ready for the next step.

Shaping the Scones

Lightly flour your work surface, then turn out the dough. Using your hands, gently pat the dough into a rectangular shape about 1-inch thick. Cut out triangular scones using a sharp knife or bench scraper. Place them on a lined baking sheet, keeping a little space between each scone for even baking.

Baking the Scones

Preheat your oven to 400°F (200°C). Bake the scones for 15-18 minutes, or until they are golden brown on top. A good test for doneness is tapping the bottom of a scone; it should sound hollow. The scones will have a soft inside with a slightly crisp exterior—perfect for enjoying!

Serving and Presentation Ideas

Traditional with Cream

Serve your warm Sourdough Strawberry Scones Recipe with a dollop of clotted cream on the side. For a creative twist, add fresh strawberries on top for a burst of color and flavor. Present them on a lovely cake stand to showcase their beauty.

Breakfast Parfait

Crush the scones slightly and layer them with yogurt and fresh strawberries in a glass. This makes a delightful breakfast parfait that’s both tasty and visually appealing. Garnish with mint leaves for an extra pop of color!

Tea Time Treat

Pair your scones with a fragrant tea, like Earl Grey or chamomile. Arrange the scones on a pretty platter with a small bowl of strawberry jam and whipped cream. This setup is perfect for an afternoon tea with friends or family!

Conclusion

The Sourdough Strawberry Scones Recipe is a delightful balance of sweetness and tanginess, creating a memorable experience. These scones are ideal for weeknight treats, special gatherings, or festive occasions like holidays.

With simple steps and minimal prep, this recipe fits seamlessly into any home cook’s repertoire. The aromas that waft through the kitchen while they bake will impress your guests, making them feel like you’ve created a restaurant-worthy dish right at home.

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Contents show

Sourdough Strawberry Scones Recipe

Sourdough Strawberry Scones Recipe

Why you’ll ❤️ Sourdough Strawberry Scones Recipe

Different variations of scones

Step-by-Step Cooking Instructions

Notes

Sourdough Strawberry Scones Recipe – A Closer Look

Bringing It to Your Kitchen

Common Mistakes to Avoid