The first time I caught the scent of rose petals mingling with fresh strawberries in my kitchen, I knew magic was happening. This strawberry rose tiramisu transforms the classic Italian dessert into something extraordinary. It’s become the most requested recipe at every family gathering.
Think of traditional tiramisu, but instead of coffee, we’re layering sweet strawberries with delicate rosewater and creamy mascarpone. The ladyfingers soak up all that floral berry goodness while the mascarpone stays light and dreamy. It’s simpler than you’d think and requires no baking at all. Full details in the blog!
I’ve been perfecting this recipe for years, ever since my granddaughter Eleanor brought home rose syrup from her travels. We spent countless afternoons testing the perfect balance of strawberry sweetness and rose elegance. I tested it on three generations of our family. You’ll love the secret ingredient that makes it unforgettable.
PrintStrawberry Rose Tiramisu Easy and Delicious Dessert
Enjoy this strawberry rose tiramisu, a no bake strawberry rose ladyfinger dessert perfect for any occasion. This pink rosewater strawberry tiramisu parfait offers a fresh berry mascarpone tiramisu experience that is both elegant and delicious.
- Prep Time: 2 hours
- Total Time: 6 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian, Persian
- Diet: Kosher
Ingredients
- Strawberries
- 1 lb Strawberries halled and sliced
- 1 teaspoon Balsamic Vinegar
- 2 teaspoons sugar
- 8 oz strong espresso
- 1 teaspoon vanilla
- 1 teaspoon rum flavoring
- ½ cup sugar
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 4 Tort Wafers
- 1 lb Strawberries hulled
- ¼ cup rose preserves
- 1 cup mascarpone
- ½ cup Nutella
- 2 tablespoons cocoa
Instructions
- Quarter half of the strawberries and combine them with balsamic vinegar and sugar in a bowl, then refrigerate.
- Brew strong espresso using a moka pot, then mix it with sugar, vanilla, and rum flavoring; cool to room temperature.
- Blend mascarpone with half of the espresso mixture using a stand mixer.
- Place one wafer on a plate and spread Nutella to the edges.
- Top with a second wafer and press firmly.
- Spread rose preserves evenly over the wafer and place another wafer on top pressing down firmly.
- Spread the mascarpone mixture on that wafer, then arrange the marinated strawberries in a circular pattern over it.
- Add another wafer on top gently to avoid squishing the strawberries and spread the remaining espresso mixture over it.
- Refrigerate the cake for at least four hours to set.
- Whip the heavy cream with sugar just before serving.
- Use a piping bag with a star nozzle to pipe whipped cream around the cake edges, add whole strawberries in the center, and pipe more whipped cream decoratively.
- Dust the top with cocoa powder and serve.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 168g
- Calories: 251kcal
- Sugar: 26g
- Sodium: 87mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 1g + 5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 29mg
Why This Strawberry Rose Tiramisu Will Steal Your Heart
This dessert carries all the elegance of traditional tiramisu but with a romantic twist that feels like spring in every bite. The delicate rose preserves blend beautifully with fresh strawberries, while the mascarpone remains creamy and light.
- No baking required: Just layer, chill, and let time work its magic.
- Perfect for special occasions: The pink hues and floral notes make it naturally romantic.
- Make-ahead friendly: It actually tastes better after resting overnight in the refrigerator.
The richness of Nutella combined with rose preserves creates layered flavors that surprise and delight. Each forkful offers something differentsometimes berry-forward, sometimes floral, always satisfying.
Understanding Your Ingredients
The beauty of this strawberry rose tiramisu lies in how simple ingredients come together to create something extraordinary. The tort wafers act like giant cookies, soaking up those lovely flavors while maintaining their structure.
Fresh strawberries star in two wayssome are macerated with balsamic vinegar and sugar to create jammy sweetness, while others stay fresh for the final garnish. The rose preserves bring a signature floral note without being overpowering.
| Ingredient | Purpose | Pro Tip |
|---|---|---|
| Tort Wafers | Structure and base | Press firmly but gently between layers. |
| Rose Preserves | Floral sweetness | Spread to edges for even flavor. |
| Mascarpone | Creamy richness | Let come to room temperature before mixing. |
| Balsamic Vinegar | Enhances berry flavor | Just a touchit brightens everything. |
Step-by-Step Assembly Magic
Building this no-bake strawberry rose ladyfinger dessert is like creating edible architecture. Each layer has its purpose, and the order matters for both structure and flavor distribution.
Start with your macerated strawberriesthough balsamic vinegar might seem unusual, it intensifies the strawberry flavor beautifully. The espresso mixture, sweetened with sugar and brightened with vanilla and rum flavoring, soaks into each wafer just enough.
- Layer 1: Wafer + Nutella (spread to edges)
- Layer 2: Wafer + rose preserves (creates the floral heart)
- Layer 3: Wafer + mascarpone + macerated strawberries
- Layer 4: Final wafer + espresso mixture
Pro Tip: When placing strawberries, arrange them in a circular patternit helps distribute weight evenly and looks beautiful when you slice the cake.
Timing and Storage Guide
Patience is your friend with this dessert. The four-hour minimum chill time allows all the flavors to meld and the wafers to soften to the perfect texturenot soggy, but tender enough to cut cleanly.
The whipped cream topping is added just before serving to maintain its light, airy texture. This works in your favor since you can prepare the base layers a day ahead.
| Timeline | Task | Notes |
|---|---|---|
| Day Before | Assemble all layers except whipped cream | Cover tightly, refrigerate. |
| 2 Hours Before | Minimum chill time if making same day | Flavors still melding. |
| Just Before Serving | Add whipped cream and fresh strawberries | Dust with cocoa for elegance. |
| Storage | Refrigerate up to 3 days | Cover to prevent drying. |
Serving and Presentation Tips
This pink rosewater strawberry tiramisu parfait deserves beautiful presentation. Use a sharp knife dipped in warm water between cutsit slices cleanly through the layers without dragging the cream.
The final dusting of cocoa powder adds a touch of classic tiramisu tradition and creates lovely contrast against the pink strawberries. Serve on chilled plates for the most elegant experience.
- Portion size: This recipe generously serves 12, perfect for dinner parties.
- Garnish ideas: Fresh mint leaves, additional rose petals, or a drizzle of strawberry syrup.
- Wine pairing: Pairs beautifully with prosecco or a light dessert wine.
Expert Says
In this delightful strawberry rose tiramisu, layering flavors is key. The natural acidity in strawberries balances the rich mascarpone, while rosewater adds a floral note. Combining these elements not only enhances taste but also creates a visually appealing dessert, ensuring each bite is a harmonious experience.
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The Journey to My Perfect Strawberry Rose Tiramisu
Crafting my Strawberry Rose Tiramisu felt like a delightful puzzle that took many attempts to solve. Too many times, the cream was too runny or the flavors didn’t quite sing. With patience and a sprinkle of love, I finally found the perfect balancea dessert that evokes sunshine and sweet summer memories.
FAQs ( Strawberry Rose Tiramisu )
How do I make Strawberry Rose Tiramisu?
Start by preparing the coffee soak with espresso and rosewater. Dip ladyfingers lightly in the mixture and layer them with a creamy blend of mascarpone, fresh strawberries, and whipped cream. Repeat until you reach the top, then refrigerate for a few hours before serving.
Can I use frozen strawberries for this dish?
Yes, you can use frozen strawberries when fresh ones aren’t available. Thaw and drain them first to remove excess moisture. This will help maintain the structure of the layers in the dish.
How long does it take to set?
This meal requires at least 4 hours to set properly in the refrigerator. Overnight is even better, as it allows the flavors to meld together beautifully, resulting in a more harmonious taste.
Is this recipe gluten-free?
To make this dish gluten-free, substitute traditional ladyfingers with gluten-free alternatives. Ensure all other ingredients are also certified gluten-free to avoid any cross-contamination. Enjoy your dessert worry-free!
What can I use in place of rosewater?
If you don’t have rosewater, a few drops of almond extract can add a lovely floral note. Alternatively, you can use vanilla extract for a different flavor profile. Adjust the quantity to taste.
A Sweet Memory in Every Spoonful
Your strawberry rose tiramisu will be absolutely divine after resting overnight in the refrigerator. You’ll love how the delicate rose notes bloom alongside the sweet, jammy strawberries, while the mascarpone remains perfectly creamy. The tort wafers soften just enough to cut beautifully, creating elegant layers that taste like a gentle spring garden in every forkful.
For a lovely twist, try adding a splash of strawberry liqueur to your espresso mixture, or substitute the Nutella with white chocolate spread for extra romantic appeal. This dessert keeps beautifully for three days when covered in the refrigerator. A little secret from my kitchen: serve it with delicate butter cookies on the side for those who enjoy an extra sweet crunch.
I’d be delighted to see how your creation turns out! Share a photo when you make this beauty for your loved ones. Did you discover this kind of floral dessert magic in your own family traditions? Save this recipe for your next anniversary dinner or garden partyit’s the kind of dessert that creates precious moments we’ll treasure forever.
