Sweet Potato Souffle Canned Yams Warm Cozy Recipe You Need to Make Now
This Sweet Potato Souffle Canned Yams recipe transforms pantry staples into a fluffy sweet potato souffle that’s perfect for an easy dinner or weeknight family dinner. Enjoy a warm canned yam casserole bursting with rich flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 people 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 40 oz canned yams drained
- 5 tablespoon salted butter melted
- 2 large eggs lightly beaten
- ⅓ cup milk
- ¼ cup brown sugar
- 1 teaspoon vanilla
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- non stick spray
- 1 cup pecans toasted and chopped
- 5 tablespoons butter slightly melted
- ⅔ cup brown sugar
- ½ cup all purpose flour
- pinch kosher salt
Instructions
- Set your oven to 350℉ and grease an 8×8 or 9×9 baking dish with non stick spray.
- Drain the canned yams thoroughly, then mash them in a large bowl using a potato masher or fork to retain some texture.
- Stir melted butter, eggs, milk, brown sugar, vanilla, salt, and cinnamon into the mashed yams until well mixed.
- Spoon the sweet potato mixture evenly into the prepared pan and smooth the surface.
- In a dry skillet, toast pecans until fragrant; then combine them with brown sugar, flour, salt, and melted butter in a bowl, mixing until crumbly.
- Sprinkle the pecan crumble evenly over the sweet potato layer.
- Bake uncovered at 350℉ for 45 minutes until the topping becomes bubbly and golden.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://www.amgroyal.com/sweet-potato-souffle-canned-yams/