Taco Bell Cantina Chicken Bowl Copycat That Makes Real Homemade Taste Satisfying
Enjoy this Taco Bell Cantina Chicken Bowl Copycat, perfect for an easy dinner or weeknight dinner. This family dinner favorite combines homemade taco bell bowl flavors with simple ingredients for a satisfying meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course, Salad
- Method: Stovetop
- Cuisine: American, Mexican, tex-mex
Ingredients
Scale
- 1 cup cooked chicken Mexican slow roasted chicken or any cooked chicken
- 1 cup Mexican rice
- ½ cup red cabbage shredded
- ½ cup lettuce shredded
- ½ cup cheddar cheese shredded
- ½ cup black beans
- ¼ cup Pico de gallo
- ¼ cup guacamole
- ¼ cup sour cream
Instructions
- Warm the rice, beans, and chicken if you prefer them hot.
- Place the heated rice as the first layer at the base of your bowl.
- Arrange the chicken, black beans, cabbage, lettuce, shredded cheese, pico de gallo, sour cream, and guacamole in layers on top of the rice.
- Add your favorite hot sauce or salsa verde to finish and enjoy right away.
Notes
- Chef Jenn’s Tips I love setting all the ingredients out and letting people build their own bowls
- Use sharp cheddar cheese or for a bit of a kick use a Tex-Mex blend
- Pre-shredded cheese is just fine
- You can use drained and rinsed black beans right from the can or dress them up with your favorite homemade Mexican black beans
Nutrition
- Serving Size: 1 bowl
- Calories: 521 kcal
- Sugar: 5g
- Sodium: 457 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g + 8 g
- Carbohydrates: 43 g
- Fiber: 7 g
- Protein: 32 g
- Cholesterol: 98 mg
Find it online: https://www.amgroyal.com/taco-bell-cantina-chicken-bowl-copycat/