Copycat Texas Roadhouse Herb Crusted Chicken Your Family Will Love Now
Enjoy a flavorful Copycat Texas Roadhouse Herb Crusted Chicken that’s perfect for an easy dinner or weeknight dinner. This family dinner favorite features a golden herb crust and juicy, pan seared herb chicken.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Servings: 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 Boneless Skinless Chicken Breasts
- 2 Tablespoons Dried Dill
- 2 Tablespoons Dried Basil
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Garlic Powder
- 1 Teaspoon Paprika
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 2 Tablespoons Extra Virgin Olive Oil
- Lemon juiced
Instructions
- Combine dried dill, dried basil, dried oregano, garlic powder, paprika, salt, and pepper in a small bowl.
- Flatten the chicken breasts evenly by placing them between plastic wrap sheets and gently pounding them with a wooden spoon or mallet.
- Coat both sides of the chicken with the seasoning mix, pressing it down lightly.
- Warm olive oil in a large skillet over medium-high heat, then cook the chicken for 5 minutes per side until browned and crispy.
- Lower heat to medium-low and cook until the chicken reaches 165°F internally.
- Remove from heat and drizzle fresh lemon juice over the chicken.
- Allow the chicken to rest for 5 minutes before serving.
Notes
- I use an instant-read meat thermometer to make sure that the chicken is cooked through a safe temperature before eating
- Refrigerate the leftovers in an airtight container for up to 5 days
Nutrition
- Calories: 300 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://www.amgroyal.com/texas-roadhouse-herb-crusted-chicken/