The Best Cajun Shrimp Recipe Youll Love to Make
Enjoy The Best Cajun Shrimp with its flavorful homemade cajun butter. This best cajun shrimp recipe is quick and perfect for weeknights. Try it with creamy cajun shrimp pasta or enjoy it as a garlic butter cajun shrimp skillet dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound large shrimp peeled and deveined 450g
- ½ tablespoon olive oil
- 2 tablespoons room temperature butter
- 1 clove garlic finely minced or grated
- 1 tablespoon cilantro or parsley leaves minced
- 1 ½ teaspoons homemade cajun seasoning see tips
- Salt as needed
Instructions
- Toss the shrimp with ¼ teaspoon salt and let it rest for 1 minute then rinse and dry thoroughly.
- Mix butter with garlic, cilantro or parsley, and cajun seasoning until evenly combined and set aside.
- Warm olive oil in a large skillet over medium heat and arrange shrimp in a single layer, cooking about 1 minute until pink starts to appear.
- Lower heat to medium-low, add the flavored butter to the skillet and stir to coat shrimp well, cooking for an additional 1 to 2 minutes until shrimp become firm and opaque.
Notes
- Cajun seasoning: For best results, use homemade cajun blend or adjust salt if using store-bought seasoning according to taste
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 164
- Sugar: 2.1g
- Sodium: 316.4mg
- Fat: 8.1g
- Saturated Fat: 4g
- Carbohydrates: 0.3g
- Fiber: 0g
- Cholesterol: 197.7mg
Find it online: https://www.amgroyal.com/the-best-cajun-shrimp/