THEPLA RECIPE
This thepla recipe is a delicious and simple way to enjoy methi paratha. Perfect for breakfast, it blends traditional flavors to create an easy methi paratha recipe loved across Gujarat. Explore different types of paratha recipe variations with this methi paratha that’s quick and tasty.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 15 1x
- Category: Breakfast
- Method: Roasted
- Cuisine: Gujarat
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch methi / fenugreek leaf
- ½ tsp turmeric
- ½ tsp chilli powder
- ½ tsp cumin powder
- ½ tsp garam masala
- ¼ tsp ajwain
- 2 tbsp sesame
- 1 tsp chilli paste
- 1 tsp ginger paste
- 2 tbsp kasuri methi
- pinch hing
- ½ cup curd
- ½ tsp salt
- 1½ cup wheat flour
- ¼ cup besan
- water for kneading
- oil for roasting
Instructions
- Clean and finely chop the methi leaves.
- In a mixing bowl, combine the chopped methi with turmeric, chilli powder, cumin powder, garam masala, ajwain, sesame seeds, chilli paste, ginger paste, kasuri methi, hing, curd, and salt. Mix well.
- Add wheat flour and besan to the mixture.
- Knead the dough with water to form a soft and pliable dough.
- Let the dough rest for 20 minutes.
- Divide the dough into equal portions and roll each into a thin circle.
- Heat a tawa or griddle, place the rolled dough and roast on both sides with a little oil until golden and cooked through.
- Serve hot with yogurt or pickles.
Notes
- For softer theplas, ensure the dough is well kneaded and rested
- You can adjust spices according to taste for a milder or spicier version
Nutrition
- Serving Size: 1 thepla
- Calories: 68 kcal
- Sugar: 0.3g
- Sodium: 81mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/thepla-recipe-easy-delicious/