There’s something magical about the moment coffee and mascarpone meet in perfect harmony. This tiramisu wedding cake transforms the beloved Italian dessert into an show-stopping celebration centerpiece. It’s become the modern cake trend that has couples swooning.
Think layers of coffee-soaked ladyfingers, silky mascarpone cream, and a hint of cocoa magic. This no bake version keeps things simple yet elegant – perfect for busy brides or anyone wanting that authentic Italian flavor without the fuss. It’s like having a slice of Rome at your reception table. Full details in the blog!
I first made this beauty for my neighbor’s anniversary dinner, inspired by Julia’s old recipe notes tucked between cookbook pages. After three test runs in my kitchen, I discovered the secret is letting those flavors meld overnight. Trust me, this dessert will have your guests asking for the recipe before they finish their first bite.
PrintTiramisu Wedding Cake: Irresistible Easy Recipe
This tiramisu wedding cake is a delightful no bake tiramisu cake layers treat perfect for any italian tiramisu cake wedding celebration. Featuring a creamy espresso mascarpone filling, it’s an easy tiramisu cake showstopper with a boozy tiramisu wedding dessert twist. Enjoy this modern tiramisu cake trend at your next event.
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Yield: Makes 6 dessert glasses 1x
- Method: Stovetop
Ingredients
- 250g Sponge Fingers (Lady Fingers)
- 1 tablespoon cocoa powder for dressing
- 1.5 tsp of boiled water mix with 1 tbsp of coffee
- 3 tbsp caster Sugar
- 250g mascarpone cheese
- 250ml thickened cream whipped
- 1.5 tsp of boiled water mix with 1 tbsp of coffee
- 1 cup Milk
Instructions
- Use an electric beater to whip together the sugar, mascarpone, and cream until the mixture is thick and smooth. Then blend in the coffee flavouring thoroughly.
- Quickly soak the biscuits in the coffee milk mixture then arrange them on a tray. Place a spoonful of the cream mixture in the bottom of each glass and layer in the biscuit pieces, topping with more cream. Repeat layering three times for all glasses.
- Dust cocoa powder evenly over the top of each dessert, wipe the glass edges clean, cover tightly with plastic wrap, and refrigerate overnight. Best served the following day.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
Why You’ll Fall Head Over Heels for This Recipe
This tiramisu wedding cake brings all the romance of Italy right to your dessert table without any of the usual cake-baking stress. The no bake tiramisu cake layers mean you can prepare this beauty the day before your celebration and let the flavors work their magic overnight.
- Perfect for summer weddings when you don’t want to heat up the kitchen
- Individual glasses make portion control effortless and look stunning on tables
- That coffee-mascarpone combination never fails to make people swoon
- Feeds a crowd of 6 with minimal fuss but maximum elegance
Breaking Down Your Simple Ingredient Stars
Julia always said the best recipes let each ingredient shine, and this one definitely follows that wisdom. Every component plays a crucial role in creating those dreamy, coffee-kissed layers.
The mascarpone cheese is your creamy foundation – it’s what makes this dessert feel so luxurious and rich. Those sponge fingers become tender and cake-like once they soak up that coffee-milk mixture, creating the perfect texture contrast. Pro tip: Make sure your thickened cream is cold when you whip it for the fluffiest results.
| Ingredient | What It Does | Eleanor’s Notes |
|---|---|---|
| Mascarpone Cheese | Creates rich, creamy base | Room temperature blends easier |
| Sponge Fingers | Forms cake-like layers | Don’t oversoak or they’ll fall apart |
| Coffee + Water | Adds authentic Italian flavor | Strong coffee works best here |
| Cocoa Powder | Beautiful finishing touch | Sieve for even, professional look |
How This Magic Comes Together Step by Step
The beauty of this Italian tiramisu cake wedding dessert lies in its gentle assembly process. You’re essentially building little towers of heaven, one layer at a time.
- Start by whipping your mascarpone mixture until it’s thick and holds its shape
- Quickly dip each biscuit in the coffee-milk blend – just a fast dunk, not a long soak
- Layer like you’re tucking in a baby: cream, biscuit, cream, biscuit, finishing with cream on top
- That overnight chill time isn’t optional – it’s when all the flavors marry and become extraordinary
Note: Don’t rush the chilling process. I learned this the hard way when I tried to serve it after just 3 hours – the layers hadn’t set properly and it was more like a coffee soup than a sophisticated dessert!
Timing Your Perfect Make-Ahead Schedule
| Timeline | Task | Why It Matters |
|---|---|---|
| Day Before | Assemble entire dessert | Flavors meld and layers set properly |
| 20 minutes before serving | Add final cocoa dusting | Keeps presentation crisp and clean |
| At serving time | Clean glass rims if needed | Professional, wedding-worthy appearance |
When Things Don’t Go Quite as Planned
Even the most experienced home cooks run into little hiccups, and I’ve definitely had my share with this recipe. The good news is most issues are totally fixable.
- Cream mixture too runny: Your cream wasn’t cold enough or you under-whipped it. Pop it back in the fridge for 15 minutes and whip again
- Biscuits falling apart: You soaked them too long. Next time, think “quick dip” not “leisurely bath”
- Layers sliding around: This usually means not enough chill time. Be patient and let physics do its work overnight
Making It Your Own Special Creation
This recipe is wonderfully adaptable, making it perfect for different wedding themes or personal preferences. I’ve seen brides customize this easy tiramisu cake showstopper in so many creative ways.
Want to make it more festive? Add a splash of rum or marsala to your coffee mixture. Prefer individual touches? Try alternating plain and chocolate-dipped biscuits for visual interest. Some couples love adding fresh berries between layers for a pop of color and freshness.
Serving and Storage Like a Pro
The beauty of individual glasses is that serving becomes effortless – no slicing, no mess, just elegant presentation. I always keep a few extra dessert spoons handy because people inevitably want to savor every last drop.
| Storage Method | How Long | Best For |
|---|---|---|
| Refrigerated (covered) | Up to 3 days | Peak flavor and texture |
| Day of serving | Best within 8 hours of final dusting | Pristine presentation |
| Make-ahead friendly | Assemble 1-2 days prior | Stress-free entertaining |
Storage tip: Keep those glasses covered with plastic wrap until the very last moment to prevent the cocoa powder from absorbing moisture and losing its beautiful dusty finish.
Expert Says
A Tiramisu Wedding Cake showcases the classic flavors of tiramisu while introducing layers that provide textural contrast. Using mascarpone cheese not only adds richness but also ensures the cake remains moist, thanks to its high-fat content. Balancing sweetness with coffee’s bitterness is key to achieving that perfect harmony in each bite.
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The Sweet Road to My Tiramisu Wedding Cake
After numerous attempts at crafting the perfect tiramisu wedding cake, I’ve learned that patience is key. The first version was a floppy mess, but each layer I experimented with taught me the importance of balancefluffy mascarpone, rich espresso, and just the right touch of cocoa. Now, it feels like a celebration in every bite!
FAQs ( tiramisu wedding cake )
What are the key ingredients for this recipe?
This cake requires essentials like ladyfinger cookies, mascarpone cheese, heavy cream, and espresso. You’ll also need cocoa powder for dusting and sugar to enhance the flavor. Quality ingredients, especially the espresso, make a big difference in the final taste.
Can I make a no-bake version?
Absolutely! This meal can be easily modified into a no-bake version. Simply layer the ingredients as described, allowing time for the cake to set in the fridge. It will be just as delicious and easier to prepare for hot summer days.
How do I store leftovers?
Leftover cake can be stored in an airtight container in the refrigerator for up to three days. Ensure it’s well-covered to avoid absorbing odors. You can also freeze slices for longer storage; just wrap them tightly in plastic wrap before placing them in a freezer bag.
Can I use another flavor for this cake?
Feel free to experiment! You can incorporate flavors like chocolate, vanilla, or even peanut butter. Just adjust the layers accordingly and pair your chosen flavor with complementary ingredients for the best results.
Is this meal suitable for allergies?
This recipe contains dairy and gluten, which can be problematic for some. For gluten-free options, use certified gluten-free ladyfingers, and for dairy alternatives, explore plant-based mascarpone and cream. Always check your ingredient labels for allergens.
You’ll love how this tiramisu wedding cake transforms your kitchen into a little Italian café with minimal effort and maximum wow factor. Those coffee-soaked layers meld overnight into pure silk, creating the kind of dessert that makes guests close their eyes and savor every spoonful. The beauty is in its simplicity – no oven required, just patience and love.
For a fun twist, try adding a splash of amaretto or switching to decaf for evening celebrations. Individual mason jars make charming rustic presentations, while champagne flutes feel extra elegant. A trick I learned from Julia’s old notes: dust the cocoa through a fine mesh strainer for that professional bakery finish that photographs beautifully.
I’d love to see your creations – tag me when you make this beauty! Did your family have a special dessert that always appeared at celebrations? This recipe reminds me that the sweetest moments happen when we gather around something made with our own hands. Save this one for your next special occasion – it’s pure magic in a glass.
