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Watermelon Chicken Salad Summer Vibrant Fresh Way to Love Real Meals

Watermelon Chicken Salad recipe, served and ready to eat, easy homemade dish
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This Watermelon Chicken Salad Summer is a refreshing choice for a quick lunch or easy lunch idea. It combines juicy watermelon with grilled chicken and crisp greens for a vibrant grilled chicken salad and summer salad recipe.

Ingredients

Scale
  • 1 cup balsamic vinegar
  • 1 lb. boneless skinless chicken breasts
  • 3 teaspoons all purpose seasoning (I used a spice mix I got at a specialty food store)
  • 1 tablespoons olive oil
  • 4 cups baby spinach or greens
  • 2 cups cubed watermelon
  • 1/2 cup blue cheese crumbles
  • 1/4 cup sliced or crushed almonds

Instructions

  1. Bring the balsamic vinegar to a boil in a small saucepan, then lower the heat and let it simmer for 15 to 20 minutes until it thickens and becomes syrupy.
  2. While the vinegar reduces, heat a grill or nonstick skillet to high and season the chicken with the all purpose seasoning on both sides, then drizzle with olive oil.
  3. Cook the chicken on the hot grill until it is browned on the outside and no longer pink inside, then allow it to rest for five minutes before dicing into small cubes.
  4. Arrange the baby spinach on a plate, top with the chicken pieces, watermelon cubes, blue cheese crumbles, and almonds, then drizzle with the balsamic reduction and add extra olive oil if you like.

Nutrition

Find it online: https://www.amgroyal.com/watermelon-chicken-salad-summer/