Whipped Pink Lemonade Refreshing
A refreshing and creamy whipped pink lemonade recipe, perfect for cooling down on a hot day. This delightful drink combines fresh raspberries and lemon with a hint of vanilla and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh lemon juice (about 4-5 lemons)
1 cup granulated sugar
4 cups cold water
1 cup fresh raspberries (plus extra for garnish)
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
Ice cubes
Instructions
- In a large pitcher, combine fresh lemon juice, granulated sugar, and cold water. Stir until the sugar dissolves.
- Add fresh raspberries to the mixture and gently muddle to release their flavor. Refrigerate until chilled.
- In a separate bowl, whip the heavy whipping cream with vanilla extract until soft peaks form.
- Fill glasses with ice cubes. Pour the chilled pink lemonade over ice.
- Top each glass with a dollop of whipped cream and garnish with extra fresh raspberries.
- Serve immediately and enjoy your refreshing whipped pink lemonade.
Notes
- For a sweeter drink, add more sugar to taste
- Use fresh raspberries for best flavor
- Garnish with mint leaves for a fresh touch
Nutrition
- Serving Size: 1 glass
- Calories: 150 kcal
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 35mg