Zucchini and Carrot Slice: Easy and Delicious Recipe
This zucchini and carrot slice offers a flavorful blend of fresh vegetables and cheese. Perfect as a make ahead zucchini carrot slice, it fits well in any zucchini carrot slice recipe or as a delicious snack anytime.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 1 hr
- Category: Lunch
- Method: Baked
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup grated carrot
- ½ cup self-raising flour
- 4 large eggs
- ½ cup grated cheddar cheese
- ¼ cup olive oil
- 1 small onion finely chopped
- 1 clove minced
- Salt and pepper to taste
- Optional ¼ cup chopped fresh herbs like parsley or dill for added flavor
Instructions
- Heat the oven to 180°C 350°F.
- Prepare an 8 inch square baking pan by greasing it and lining with parchment paper.
- Place the grated zucchini and carrot in a large bowl and press out any moisture using your hands or a clean cloth.
- Stir in the onion garlic and herbs if you have them.
- In a separate bowl whisk together the eggs olive oil and cheddar until mixed well.
- Combine the egg mixture with the vegetables stirring thoroughly.
- Slowly add self-raising flour while stirring just until the mix comes together then season with salt and pepper.
- Pour the batter into the baking pan smoothing the top evenly.
- Bake in the oven for about 30 to 35 minutes until the top is golden and the center set.
- Let the slice cool briefly in the pan then cut into pieces.
- Enjoy warm or let it come to room temperature before serving.
Notes
- This slice can be stored in the refrigerator for up to 3 days
- It’s great for lunchboxes and picnics
- Feel free to experiment with different vegetables or cheeses for a unique twist
- For a gluten-free version substitute self-raising flour with gluten-free flour and a pinch of baking powder
- Leftovers can be reheated in an oven or sliced and toasted for a crunchy texture
Nutrition
- Calories: 250
Find it online: https://www.amgroyal.com/zucchini-and-carrot-slice/