Sourdough Bunny Recipe

Sourdough Bunny Recipe is a delightful and fluffy treat that’s perfect for Easter or any special occasion. This enchanting recipe takes just under two hours to prepare, making it an easy and fun baking project for the whole family. With its soft texture and charming bunny shape, the Sourdough Bunny Recipe adds a whimsical touch to your table.

As a child, I loved baking with my mom, Julia—the joy we shared in the kitchen is something I now pass on to my own family. We often created fun, memorable bakes like this Sourdough Bunny Recipe, which has become a treasured tradition. It reminds me of the many flavors we’ve discovered through our travels and brought home, especially the comfort of a warm sourdough loaf. If you’re looking for more unique ideas, don’t miss our Sourdough Croissants—a flaky favorite in our home.

You can customize your sourdough bunny loaves by adding herbs, cheese, or even a sweet twist with cinnamon and raisins, making them versatile and enjoyable for everyone.

Why you’ll love ❤️  Sourdough Bunny Recipe

Step-by-Step Cooking Instructions

• Step 1: Prepare the Dough
  Begin by mixing your active sourdough starter with water and the flour. Knead the mixture until it’s well combined and has a smooth texture that feels elastic to the touch.
• Step 2: First Rise
  Cover your dough with a damp cloth and let it rise in a warm location for about 4 to 6 hours, or until it has doubled in size. This step develops the lovely sour flavor that makes the Sourdough Bunny truly special.
• Step 3: Form the Bunnies
  Once the dough has risen, gently flatten it and divide it into pieces. Shape each piece into bunny forms by creating a body, ears, and a tail. Be creative with the shapes to make them unique!
• Step 4: Second Rise
  Place the shaped bunnies on a baking sheet lined with parchment paper. Cover them gently and allow them to rise again for about 2 hours. This ensures they are light and fluffy after baking.
• Step 5: Preheat the Oven
  While the bunnies rise, preheat your oven to 375°F (190°C). A hot oven is essential for achieving a golden-brown crust.
• Step 6: Bake the Bunnies
  Bake your Sourdough Bunnies for about 25 to 30 minutes. Keep an eye on them to ensure they turn a lovely shade of golden brown and sound hollow when tapped on the bottom.
• Step 7: Cool and Enjoy
  Remove the baked bunnies from the oven and let them cool on a wire rack. This will help maintain their delightful texture. Serve the bunnies warm and enjoy the smiles they bring!

👩‍🍳 How to Make Sourdough Easter Bunnies

• In the morning, feed your sourdough starter.
• In the afternoon when your starter has doubled in size and at it’s peak, assemble your dough.
• In a mixing bowl, whisk together your starter and water until the starter has fully dissolved and a milky liquid forms.
• Add in your flour and salt and mix until a shaggy dough forms.
• Cover and let rest for 45 minutes.
• After 45 minutes, perform your first set of stretch and folds by pulling one side of the dough up and towards the middle, rotating the bowl and repeating until a semi – smooth dough forms.
• Cover and let rest for 45 minutes.
• Repeat doing 2 – 4 more stretch and folds anywhere between 45 minutes to 1 hour apart. After your last fold, cover with a damp bowl cover or tea towel and let rest on the counter to bulk ferment overnight. (8 – 10 hours)

In the morning

• The next morning, your dough should have doubled in size. Turn it over onto a lightly floured workspace and flatten out into a rectangle.
• Use a bench scraper to cut the dough in half into equal pieces.
• Cut one fifth portion off of the end. This piece will be divided into three – cut one inch off for the tail. Divide what is left into two equal pieces to make the ears.
• Repeat this with the second dough.
• Shape the 2 larger bodies of dough like you would a regular loaf and into an oval shape. Place into a banneton.
• Shape the tail and earpieces into small round balls. Place the pieces on a plate, cover the plate and banneton with a tea towel and place in the fridge for 2 hours or up to 24 hours.

Baking

• Turn the dough onto parchment paper from the banneton.
• Shape the smallest piece into a round tail.
• Roll the two larger pieces into oval ears.
• Attach the ears to the front of the loaf and tuck the tail in the center back.
• Slide a 12-inch piece of butcher’s twine under the loaf and tie a loose bow in front of the ears.
• Place the bunny loaf into a hot Dutch oven using the parchment paper.
• Bake at 450°F with the lid on for 30 minutes.
• Remove the lid and bake for an additional 5–10 minutes until golden brown.
• Let the loaf cool completely before slicing and serving.

Notes

• Tip 1: Using a Strong Starter
  Make sure your sourdough starter is active and bubbly for the best rise and flavor.
• Tip 2: Shape Matters
  For a fun presentation, get creative with how you shape the bunnies. Different sizes and styles can make for a charming display.
• Tip 3: Adjust Timing as Needed
  Rising times can vary based on temperature and humidity, so keep checking your dough to know when it’s ready.
• Tip 4: Keep an Eye on Baking
  Ovens can vary in temperature, so checking on the bunnies toward the end of the baking time is essential to avoid overbaking.

Sourdough Bunny Recipe – A Closer Look

The charm of the Sourdough Bunny recipe lies not only in its whimsical shape but also in its rich, tangy flavor profile. Sourdough baking transforms basic ingredients into something extraordinary through fermentation. When making these adorable bunnies, the crust forms a perfect balance between crispy and chewy, while the inside remains light and airy. This delightful contrast is what brings families together at the table, celebrating both the festive spirit and the artistry of home baking.

Bringing It to Your Kitchen

Imagine gathering your loved ones around the kitchen as the delightful aroma of baking bunnies fills the air. The Sourdough Bunny is perfect for Easter celebrations, Sunday brunches, or even just a cozy family dinner. You can serve them alongside a warm soup, or let the kids enjoy them with butter and honey. Each bunny can become a family tradition, creating memories that last longer than the delicious bites.

Common Mistakes to Avoid

One common pitfall when making Sourdough Bunnies is rushing the fermentation process. Ensure that you allow plenty of time for both rises; this is crucial for developing flavor and achieving the right texture. Check your dough often during rising—it should be puffy but not overinflated. Additionally, accuracy in oven temperature is key; if you’re unsure of your oven’s calibration, using an oven thermometer can make a big difference in your final result.

Cook Techniques

Preparing the Dough

To start your Sourdough Bunny Recipe, mix your flour, water, and starter to form a shaggy dough. Allow it to rest for 30 minutes. This process, called autolyse, helps hydrate the flour. Afterward, knead until the dough is smooth and elastic, about 10 minutes. You’ll notice a soft, stretchy texture as you work.

Shaping the Bunnies

Once your dough has risen and doubled in size, divide it into small pieces for each bunny. Shape each piece into a round head and a longer body. Use small pieces of dough for ears, pinching them at the base to attach. Ensure they’re well-formed and cohesive for an adorable, plump appearance.

Baking

Preheat your oven to 375°F (190°C). Once shaped, place the bunnies on a baking sheet lined with parchment. Let them rise for another 30 minutes. Bake for 20-25 minutes until they’re golden brown on top and sound hollow when tapped. The aroma should be enticing, wafting through your kitchen!

Serving and Presentation Ideas

Fun Garnishes

Take your Sourdough Bunny Recipe to the next level by decorating with colored icing or edible glitter. You can also use chocolate chips for eyes or currants to add character. This will create an eye-catching centerpiece for any table!

Pairing Suggestions

Serve your bunnies with a side of sweet jam or a warm dipping sauce like chocolate or vanilla custard. These sweet accompaniments enhance the flavor and provide a delightful dipping experience that both kids and adults will cherish.

Creative Side Dishes

These bunnies are perfect paired with fresh fruit salad or yogurt for a wholesome breakfast or brunch treat. Arrange them on a nice plate surrounded by seasonal fruit for a colorful and inviting display that brightens up any meal.

Conclusion

This delightful Sourdough Bunny Recipe captures the essence of springtime with its soft, fluffy texture and charming appearance. Ideal for weeknight meals, gatherings, or holiday celebrations, these little bunnies will bring smiles to everyone at the table.

With simple steps and an engaging process, making these doughy bunnies feels like a fun family tradition. The wonderful aroma and beautifully golden bunnies will leave a lasting impression, making every meal feel restaurant-worthy right at home!

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People Also Ask :

Sourdough Bunny Recipe

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• Author: Eleanor
• Total Time: 13 hours 30 minutes
• Yield: 2 bunnies 1x

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Description

Hop into the world of baking with this adorable Sourdough Bunny Recipe! Learn how to transform your classic sourdough into delightful bunny-shaped bread, perfect for spring celebrations or a fun family activity. This sourdough bunny guide will walk you through each step, ensuring your bunnies rise to perfection. Whether you’re new to baking or a seasoned pro, this bunny sourdough recipe promises fluffy, delicious results every time. Click to discover the full recipe and bring a touch of whimsy to your next bake!

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Ingredients

Scale 1x2x3x

• 60 grams bubbly, active sourdough starter
• 350 grams filtered water
• 520 grams all-purpose flour
• 10 grams salt

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Instructions

Step 1: Prepare the Dough

Begin by mixing your active sourdough starter with water and the flour. Knead the mixture until it’s well combined and has a smooth texture that feels elastic to the touch.

Step 2: First Rise

Cover your dough with a damp cloth and let it rise in a warm location for about 4 to 6 hours, or until it has doubled in size. This step develops the lovely sour flavor that makes the Sourdough Bunny truly special.

Step 3: Form the Bunnies

Once the dough has risen, gently flatten it and divide it into pieces. Shape each piece into bunny forms by creating a body, ears, and a tail. Be creative with the shapes to make them unique!

Step 4: Second Rise

Place the shaped bunnies on a baking sheet lined with parchment paper. Cover them gently and allow them to rise again for about 2 hours. This ensures they are light and fluffy after baking.

Step 5: Preheat the Oven

While the bunnies rise, preheat your oven to 375°F (190°C). A hot oven is essential for achieving a golden-brown crust.

Step 6: Bake the Bunnies

Bake your Sourdough Bunnies for about 25 to 30 minutes. Keep an eye on them to ensure they turn a lovely shade of golden brown and sound hollow when tapped on the bottom.

Step 7: Cool and Enjoy

Remove the baked bunnies from the oven and let them cool on a wire rack. This will help maintain their delightful texture. Serve the bunnies warm and enjoy the smiles they bring!

Notes

Tip 1 Using a Strong Starter

• Make sure your sourdough starter is active and bubbly for the best rise and flavor.

Tip 2 Shape Matters

• For a fun presentation get creative with how you shape the bunnies Different sizes and styles can make for a charming display.

Tip 3 Adjust Timing as Needed

• Rising times can vary based on temperature and humidity so keep checking your dough to know when it’s ready.

Tip 4 Keep an Eye on Baking

• Ovens can vary in temperature so checking on the bunnies toward the end of the baking time is essential to avoid overbaking.

• Prep Time: 3 hours
• Cook Time: 30 minutes

Nutrition

• Calories: 325kcal
• Sugar: 0.2g
• Sodium: 0.2g
• Fat: 1g
• Saturated Fat: 0.1g

Keywords: bunny sourdough bread recipe​, bunny sourdough recipe​, sourdough bunny