That first sizzle when egg rolls hit hot oil. But waitno oil needed here. These air fryer egg rolls get impossibly crispy on the outside, tender on the inside, and they’re having a serious moment right now.
Think takeout crunch without the grease or guilt. Just stuff wonton wrappers with cabbage, carrots, and whatever protein you’ve got on hand. Brush with a tiny bit of oil, pop them in the air fryer, and fifteen minutes later you’re biting into golden perfection. Uses stuff you probably already have, and they freeze beautifully too.
Started making these back in 2018 when I got my first air fryer and went a little crazy testing everything. My middle daughter grabbed one straight from the basket and declared it “better than the restaurant kind.” The secret? Don’t overstuff them, and always seal those edges with water. Ten years of recipe testing taught me that much.
PrintAir Fryer Egg Rolls Delicious Easy And Irresistible
Indulge in guilt-free crispy air fryer egg rolls made with no extra oil or deep frying. These homemade egg rolls cook in just 10 minutes and are one of the best easy weeknight meals. Perfect for Easy Air Fryer Meals lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12–14 egg rolls 1x
- Method: Air Fryer
- Diet: Low Fat
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 pint shiitake mushrooms chopped (about 2 cups)
- 1/4 cup chopped scallions (aka green onion)
- 2 cups broccoli slaw – I used organic store-bought
- 1/2 pound ground turkey (I used 93/7)
- 1 teaspoon fish sauce
- 2 tablespoons tamari
- 1 tablespoon sesame oil
- 12–14 egg rolls wrappers – I used Nasoya brand
Instructions
- Heat a large skillet or wok with olive oil over medium heat and stir in ginger and garlic paste.
- Add mushrooms and scallions and cook until mushrooms are soft.
- Add broccoli slaw and cook for a few more minutes.
- Move veggies to side, add ground turkey, tamari, fish sauce, and sesame oil; cook until meat is no longer pink.
- Set filling aside to cool.
- Lay out egg roll wrapper, wet edges with water, add filling, and roll tightly sealing ends.
- Preheat air fryer to 400 degrees F.
- Spray air fryer basket with olive oil spray, place egg rolls in single layer, spray tops with olive oil spray.
- Cook for 6 minutes, flip, spray again, cook for 4-5 minutes until crispy.
- Serve warm with dipping sauce.
Notes
- Use good quality ingredients like grass-fed meat organic veggies and good egg roll wrappers (Like Nasoya)
- Don’t skip the fish sauce This is the umami ingredient that really ties all of the flavors together
- While you are assembling the egg rolls keep the assembled ones on a clean plate covered with a damp paper towel to prevent them from drying out
- Make sure not to overfill the egg rolls or they may crack
- I used about 1-2 tablespoons of the egg roll filling in each one and it was the perfect amount
- Roll and seal them pretty tightly so they don’t break open while cooking
- Spray them with olive oil spray before and during cooking
- This will get them super crispy and is still so much less oil than frying
Why You’ll Fall in Love with These Air Fryer Egg Rolls
Remember those crispy takeout egg rolls that somehow managed to be both golden and greasy at the same time? These air fryer egg rolls give you all that satisfying crunch without the oil bath. Just a light spray and ten minutes later, you’re biting into something that tastes like it took way more effort than it actually did.
The filling is where the magic happensshiitake mushrooms bring that deep, earthy flavor while the broccoli slaw adds the perfect crunch. Ground turkey keeps things light, but the fish sauce and sesame oil? That’s what makes these taste like they came from your favorite restaurant.
- Ready in 20 minutes: Perfect for those “what’s for dinner” moments
- Freezer-friendly: Make a double batch and save some for later
- Way less mess: No oil splatters or deep frying cleanup
Ingredients That Make the Difference
I’ve tweaked this recipe more times than I can count, and every ingredient here earned its spot. The shiitake mushrooms might seem fancy, but they’re what give these egg rolls that restaurant-quality depth. Don’t even think about skipping the fish sauceit’s the secret ingredient that ties everything together with that perfect umami punch.
The Nasoya wrappers are my go-to because they stay crispy without getting tough. And that broccoli slaw? It’s like coleslaw’s more interesting cousin, giving you crunch without all the prep work of chopping individual vegetables.
| Ingredient | Why It Matters | Easy Swap |
|---|---|---|
| Shiitake mushrooms | Deep, meaty flavor | Regular button mushrooms work too |
| Ground turkey | Lean protein that crisps nicely | Ground chicken or pork |
| Fish sauce | Umami magic | Extra tamari (but you’ll miss the depth) |
| Broccoli slaw | Perfect crunch, no chopping | Shredded cabbage and carrots |
Step-by-Step Success
The key to perfect air fryer egg rolls is getting that filling just rightnot too wet, not too dry, and definitely cooled down before you start wrapping. I learned this the hard way when my first batch split open because I got impatient and used hot filling.
When you’re rolling, think of it like wrapping a present. Wet those edges, don’t overstuff (I know it’s tempting), and roll tight but not so tight that you tear the wrapper. Keep a damp paper towel over your finished rolls while you worktrust me on this one.
- Cook the filling completely: Let all that moisture evaporate so your wrappers don’t get soggy
- Cool before assembling: Hot filling equals torn wrappers and frustration
- Seal with water: Just a light brush around the edges does the trick
- Don’t crowd the basket: Give each roll space to get crispy all around
Troubleshooting Your Air Fryer Egg Rolls
Even after years of making these, I still occasionally have one that splits or doesn’t crisp quite right. The most common issue? Overstuffing. I know that filling looks so good you want to pack it in there, but less is definitely more when it comes to egg roll success.
If your rolls are browning too fast, lower the temperature to 375°F and cook a bit longer. Every air fryer runs a little different, so don’t be afraid to peek and adjust. And if you’re making these for the first time, test one roll first to get your timing down.
| Problem | Fix |
|---|---|
| Rolls splitting open | Use less filling, seal edges better with water |
| Not crispy enough | Spray more oil, cook 1-2 minutes longer |
| Browning too fast | Lower temp to 375°F, cover with foil if needed |
| Filling leaking out | Make sure filling is completely cool before wrapping |
Serving and Storage Tips
These are best served immediately while they’re still hot and crispy, but they reheat beautifully in the air fryer if you have leftovers. Just pop them back in for 2-3 minutes at 350°F and they’re like new again.
For dipping sauces, sweet and sour is classic, but I love them with spicy mayo or even just some tamari with a splash of rice vinegar. My youngest daughter dips hers in ranchnot traditional, but hey, whatever gets her eating vegetables works for me.
- Make ahead: Assemble and freeze unbaked for up to 3 months
- Reheat leftovers: 2-3 minutes in the air fryer beats the microwave every time
- Freeze cooked rolls: Cool completely, then freeze in a single layer
Expert Insight: Mastering Air Fryer Egg Rolls
Using an air fryer to cook egg rolls offers a crisp texture with less oil, making them a lighter yet still satisfying snack. The hot circulating air ensures even cooking, giving you that golden-brown finish without the mess of deep frying.
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The Journey to Perfect Air Fryer Egg Rolls
Getting these air fryer egg rolls just right took more patience than I expected. I learned the hard way that crisping without drying them out was a delicate dance. After several attempts, this recipe reflects the balance of crunchy, juicy, and flavorful bites my family now loves.
FAQs ( Air Fryer Egg Rolls
)
How long do air fryer egg rolls take to cook?
This recipe typically takes 10 to 12 minutes at 380°F. Flip the egg rolls halfway through to ensure crisp and even cooking. Cooking times may vary slightly based on your air fryer model and roll thickness.
Can I freeze egg rolls before or after cooking?
You can freeze uncooked rolls by wrapping them tightly in plastic. When ready to cook, air fry them frozen, adding a few extra minutes. Leftover cooked rolls also freeze well; reheat directly in the air fryer for best texture.
What filling options work best for this dish?
Classic pork and cabbage is a favorite, but chicken, shrimp, or vegetarian stir-fry fillings also work well. Make sure the filling is cooked and cooled before wrapping to avoid soggy rolls. This flexibility makes it perfect for quick easy air fryer meals.
How do I prevent egg rolls from splitting in the air fryer?
Don’t overfill the wrappers and seal edges well with a water or egg wash. Avoid overcrowding the basket so hot air circulates freely. Lightly brushing or spraying oil helps create a crisp seal and prevents splitting during cooking.
What side dishes go well with this meal?
Simple sides like steamed rice, Asian slaw, or a light cucumber salad complement the dish nicely. Dipping sauces like sweet chili or soy sauce add flavor without extra prep. These pairings keep the meal balanced and easy to prepare.
These air fryer egg rolls are quick to prepare and air fry in just 10-12 minutes delivering that perfect golden crunch with a tender, flavorful filling that tastes like it came from your favorite neighborhood spot. You’ll love how the shiitake mushrooms and fish sauce create such depth, while the broccoli slaw adds that satisfying bite we all crave.
Try swapping the turkey for leftover rotisserie chicken, or add a splash of sriracha to the filling for extra heat. These freeze beautifully too just pop frozen ones straight into the air fryer for three extra minutes. A trick I learned from countless Sunday meal preps: make a double batch and thank yourself later when dinner feels effortless.
I’d love to see your air fryer creations! Tag me in your photos there’s something so satisfying about watching that first golden batch come together. Did your family have a go-to takeout order that these remind you of? Save this recipe for your next movie night or when the grandkids visit. Sometimes the simplest moments create the sweetest memories.
