Air Fryer Karaage Chicken Satisfying Real Crispy Japanese Bites
Air Fryer Karaage Chicken is a crispy karaage recipe perfect for an easy dinner or weeknight dinner. This Japanese fried chicken is juicy and packed with soy ginger flavor, ideal for a family dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Method: Air Fryer
- Diet: Standard
Ingredients
Scale
- 600g boneless chicken thighs
- 2 tbsp soy sauce
- 2 tsp rice wine vinegar
- 2 clove garlic crushed
- 1 tsp crushed ginger
- 1 tsp sesame oil
- ¼ cup cornflour
- Japanese kewpie mayo
- Lemon wedges
Instructions
- Cut chicken thighs into small bite-sized chunks.
- Combine soy sauce, rice wine vinegar, garlic, ginger, and sesame oil in a bowl and mix well, then coat chicken pieces in the marinade and leave for 20 minutes.
- Sprinkle cornflour over the marinated chicken and toss until coated evenly.
- Place chicken pieces in the air fryer basket and lightly spray with cooking oil.
- Cook at 200°C for 15 minutes until golden and fully cooked.
- Serve alongside Japanese mayo and lemon wedges for dipping.
Notes
- Swap the chicken thighs for chicken breast if you prefer cooking time may vary
- If you don’t have an air fryer, place the chicken on a lined baking tray and cook at 220°C fan bake for 15–20 minutes until golden and cooked through
- Serve in a rice bowl with sushi rice edamame beans and salad for a complete meal
Nutrition
- Serving Size: 1
- Calories: 330
- Sugar: 0g
- Sodium: 645mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 183mg
Find it online: https://www.amgroyal.com/air-fryer-karaage-chicken/