You know that moment when you crack open a fresh sleeve of cookies and that sweet vanilla scent hits? These cookies and cream cookies capture that exact feeling in every bite. They’re basically the cookie version of your favorite ice cream flavor, and honestly, they disappear faster than I can bake them.
Think soft sugar cookies loaded with crushed sandwich cookies and white chocolate chips. The dough comes together in one bowl using pantry basics, no chilling required. You get that perfect chewy texture with little pockets of creamy sweetness that make these non chocolate chip cookies totally irresistible.
Started making these back in 2015 when my girls were obsessed with cookies and cream everything. The first batch came out looking like polka-dotted clouds, and my oldest declared them “better than the real cookies.” The secret I discovered? Don’t crush the sandwich cookies too fineyou want chunky pieces that stay visible after baking.
PrintCookies and Cream Cookies: Easy and Irresistible Recipe
This cookies and cream cookies recipe offers a soft and chewy treat packed with Oreo cookie bits and white chocolate chips. It makes a delightful dessert and pairs perfectly with ice cream. Try this original cookie recipe for tasty cookie recipes and snacks for boyfriend ideas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Servings: 22 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter softened at room temperature
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies coarsely chopped
- 1/2 cup white chocolate chips
Instructions
- Heat your oven to 350 degrees F and prepare baking sheets with parchment paper or silicone mats.
- In a small bowl, combine flour, cornstarch, baking powder, baking soda, and salt, then set aside.
- With a mixer, cream the softened butter and sugar on medium speed until mixed well.
- Beat in the egg and vanilla extract until the batter is smooth, scraping down the bowl edges as needed.
- Lower the mixer speed and gradually add the dry ingredients, mixing just until dough comes together. Then fold in the chopped Oreo cookies and white chocolate chips evenly.
- Use a small cookie scoop to portion dough (about 2 tablespoons), shape into balls, and slightly flatten them on the baking sheets.
- Bake the cookies for 8 to 10 minutes until the edges are firm but centers remain somewhat soft. Remove from oven and allow cookies to cool on the sheets briefly before transferring them to a rack to cool completely.
Notes
- For crisp tops, broil 2–3 minutes at the end
Why These Cookies and Cream Cookies Are Truly Special
These aren’t your typical chocolate chip cookies; instead, they are sure to become your new obsession. The soft sugar cookie base is generously studded with chunky Oreo pieces and white chocolate chips, creating a delightful contrast of textures that mimics that beloved ice cream flavor.
Their unique appeal comes from how the crushed sandwich cookies hold their shape during baking, creating little pockets of chocolatey crunch. Plus, they’re ready in 20 minutes from start to finish, which means you can satisfy that craving without the wait.
- No chilling requiredmix and bake immediately
- Perfect for cookie plate ideas or shipping to loved ones
- That nostalgic cookies and cream flavor everyone recognizes
Your Simple Ingredient Lineup
The beauty of this recipe lies in its simplicity. You probably have most of these ingredients sitting in your pantry right now, which makes these cookies perfect for spontaneous baking sessions.
The cornstarch is a key ingredient hereit keeps the cookies tender and soft, while the combination of baking powder and baking soda gives them that perfect chewy texture. Don’t skip the vanilla extract either; it truly enhances that creamy flavor profile.
| Ingredient | Purpose | Easy Swap |
|---|---|---|
| Oreo cookies | Main flavor and texture | Any chocolate sandwich cookie |
| White chocolate chips | Sweet contrast | Mini chocolate chips or chopped white chocolate |
| Cornstarch | Tender texture | Additional flour (use sparingly) |
| Unsalted butter | Flavor and structure | Salted butter (reduce salt by half) |
How the Magic Happens
This recipe follows a classic creaming method. Even if your butter and sugar mixture doesn’t look perfectly fluffy, rest assured that these cookies are forgiving. The key is to avoid overmixing once you add the flour mixture.
Pro Tip: Chop your Oreo cookies into chunky, irregular pieces rather than crushing them fine. This ensures visible cookie pieces in the final result, as they will soften slightly during baking yet still hold their delightful shape.
- Cream butter and sugar until just combined
- Add wet ingredients and mix until smooth
- Gently fold in dry ingredients
- Finally, stir in the chopped cookies and white chocolate chips last
Baking Tips That Actually Matter
The timing on these cookies is crucialthey’ll look slightly underbaked when you pull them out, but they continue to cook as they cool on the hot baking sheet. This technique results in that perfect soft center with nicely set edges.
Using a cookie scoop ensures even sizing, promoting consistent baking. If you don’t have one, a regular spoon works finesimply strive to keep the portions uniform.
| Baking Stage | What to Look For | Timing |
|---|---|---|
| Ready to bake | Dough holds together, chunks visible | After mixing |
| Halfway done | Edges starting to set | 5 minutes |
| Perfectly baked | Edges set, centers soft | 8-10 minutes |
| Cooling | Firming up on the pan | 3-5 minutes |
When Things Don’t Go According to Plan
If your cookies spread too much, your butter might have been too warm. Next time, let it soften at room temperature rather than microwaving it. If they’re too thick, gently flatten them with your fingers before baking.
Note: No need to worry if the white chocolate chips appear melty when you pull the cookies out. They will firm up as the cookies cool, creating a lovely marbled effect.
Making Them Your Own
While these cookies are perfect as written, there’s always room for creativity. Try different sandwich cookie flavors or swap the white chocolate chips for regular chocolate chips if that’s what you have on hand.
These make excellent snacks for care packages for loved ones, as they ship remarkably well and remain soft for days. The familiar cookies and cream flavor is universally loved, making them perfect for sharing.
- Add a pinch of espresso powder for deeper flavor
- Use golden sandwich cookies for a different look
- Mix in some mini marshmallows for extra sweetness
Serving and Storing Your Cookie Treasures
Fresh from the oven, these cookies pair beautifully with cold milk or vanilla ice cream. They’re also wonderful as desserts that go with ice cream for dinner partiesthe flavors complement each other perfectly.
Store them in an airtight container with a slice of bread to help keep them soft, or freeze the dough balls for fresh-baked cookies whenever a craving strikes.
| Storage Method | Duration | Best For |
|---|---|---|
| Room temperature (airtight) | 5-7 days | Daily snacking |
| Refrigerated | 2 weeks | Longer storage |
| Frozen cookies | 3 months | Make-ahead batches |
| Frozen dough balls | 3 months | Fresh-baked anytime |
Expert Says
Cookies and cream cookies benefit from chilling the dough before baking, which helps solidify fats and prevents spreading. This technique enhances texture and flavor by allowing the ingredients to meld, resulting in a tender, evenly baked cookie with a balanced crumb and crisp edges.
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The Joy of Perfecting Cookies and Cream Cookies
This Cookies and Cream Cookies recipe took me quite a few attempts to get just right. I remember the one time the cookies spread too thin, reminding me that patience and balance really matter. After all those batches, this version is the perfect blend of crisp edges and creamy chunkstruly worth the journey.
FAQs ( Cookies and Cream Cookies )
Store your cookies in an airtight container at room temperature to maintain freshness. For best results, separate layers with parchment paper to prevent sticking. If you want to keep them longer, freezing is a great optionjust thaw at room temperature before serving.
Can I substitute ingredients in this recipe?
You can swap out ingredients like vanilla extract or use a different type of sugar, but avoid changing the flour or fats significantly to keep the texture. Using white chocolate chips in place of standard chocolate chips works well here, keeping the balance of flavors intact.
Use a light-colored baking sheet and line it with parchment paper to prevent over-browning. Space cookies evenly on the tray and rotate halfway through baking to ensure uniform heat distribution. This helps achieve consistent texture across every batch.
How can I make this dish shippable?
To ship cookies successfully, choose sturdy cookies with less moisture like this recipe offers. Wrap each cookie in wax paper, then pack them tightly in a sturdy box with padding to prevent movement. Avoid shipping in hot weather to preserve texture and flavor.
What desserts go well with this dish?
This recipe pairs wonderfully with simple desserts like vanilla ice cream or fruit sorbets. Its rich texture complements lighter desserts, making it a great choice for a balanced cookie plate. Try serving alongside fresh berries for added freshness.
These cookies and cream cookies come together in just 20 minutes and deliver that perfect soft-chewy texture we all crave. You’ll appreciate how the chunky Oreo pieces remain visible, while the white chocolate chips create delightful sweet pockets throughout. The kitchen fills with that familiar vanilla-cream scent that instantly takes you back to childhood ice cream runs.
Try swapping golden sandwich cookies for a delicious caramel twist, or add a pinch of sea salt on top before bakinga tip I picked up from a neighbor’s baking experiments. These beauties stay soft for days in an airtight container, and they freeze beautifully if you want to stash some dough balls for surprise treats. They’re also perfect tucked into care packages since they travel so well.
I’d love to see your cookie creationstag me when you bake these! Did you grow up sneaking extra cookies from the package like I did? There’s something magical about turning that childhood favorite into something homemade and warm. Save this recipe for your next family gathering or whenever you need a little sweet comfort in your day.
