Copycat Outback Alice Springs Chicken Irresistible Cheesy Recipe You Need to Make Now
Enjoy a delicious Copycat Outback Alice Springs Chicken that’s perfect for an easy dinner or a weeknight family dinner. This honey mustard chicken recipe features juicy chicken topped with bacon and cheesy mushroom bacon chicken flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayo
- 1 Tbsp honey
- 2 tsp stone-ground mustard
Instructions
- Season the chicken breasts on both sides with salt, pepper, and paprika, then brown them in a few tablespoons of oil until golden on each side.
- Transfer the browned chicken to a 9×13 baking dish.
- Prepare the honey mustard sauce by mixing mayo, honey, and stone-ground mustard, then spread it evenly over each chicken breast.
- Top each piece with cheese and bacon slices.
- Bake the dish in a preheated oven at 350°F for 25 to 30 minutes.
- Serve warm with extra honey mustard sauce if desired.
Notes
- Mushrooms are optional
- sauté 1 cup of white button mushrooms in 1 tablespoon of oil or use a small can of drained mushrooms if you want to add them
- For extra tender chicken, marinate with 1 1/2 teaspoons baking soda, 2 tablespoons vinegar, and 1 teaspoon salt in enough cold water to cover for 20 minutes before cooking
Nutrition
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg
Find it online: https://www.amgroyal.com/copycat-outback-alice-springs-chicken/