Smoky bacon, golden melted cheese, savory mushrooms, and that sweet honey mustard sauce all layered over juicy chicken. Copycat Outback Alice Springs Chicken is the kind of dinner that makes you feel like you actually tried, even on the nights you really didn’t.
I first made this back in early spring, one of those weeks where every evening felt like too much. Honestly, spring always makes me want something that feels like comfort without being heavy and this hit exactly right. The trick is marinating the chicken in the honey mustard first. Even 30 minutes makes a real difference in flavor. I’ve tested it enough times to know that step is non-negotiable.
PrintCopycat Outback Alice Springs Chicken Irresistible Cheesy Recipe You Need to Make Now
Enjoy a delicious Copycat Outback Alice Springs Chicken that’s perfect for an easy dinner or a weeknight family dinner. This honey mustard chicken recipe features juicy chicken topped with bacon and cheesy mushroom bacon chicken flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayo
- 1 Tbsp honey
- 2 tsp stone-ground mustard
Instructions
- Season the chicken breasts on both sides with salt, pepper, and paprika, then brown them in a few tablespoons of oil until golden on each side.
- Transfer the browned chicken to a 9×13 baking dish.
- Prepare the honey mustard sauce by mixing mayo, honey, and stone-ground mustard, then spread it evenly over each chicken breast.
- Top each piece with cheese and bacon slices.
- Bake the dish in a preheated oven at 350°F for 25 to 30 minutes.
- Serve warm with extra honey mustard sauce if desired.
Notes
- Mushrooms are optional
- sauté 1 cup of white button mushrooms in 1 tablespoon of oil or use a small can of drained mushrooms if you want to add them
- For extra tender chicken, marinate with 1 1/2 teaspoons baking soda, 2 tablespoons vinegar, and 1 teaspoon salt in enough cold water to cover for 20 minutes before cooking
Nutrition
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg
Why You’ll Love This Recipe
This one comes together in about 40 minutes and genuinely feels like something you ordered. Juicy chicken, melty Monterey Jack, crispy bacon, and that honey mustard sauce draped over everything it’s the kind of dinner that feels special without requiring much effort.
The layers are what make it. Every bite has something going on salty, smoky, creamy, a little sweet. And the cleanup is minimal for how impressive it looks on the table.
What You’ll Need
No specialty items here just a non-stick frying pan and a 9×13 baking dish. The ingredient list is short, but every piece earns its spot.
- Chicken breasts sliced horizontally so they cook faster and stay juicy
- Cooked bacon six slices, and yes, every single one is necessary
- Monterey Jack cheese melts beautifully and doesn’t overpower the other flavors
- Mayo, honey, and stone-ground mustard the three-ingredient honey mustard sauce that ties it all together
Note: Mushrooms are optional in this recipe. If you want them, sauté one cup of white button mushrooms in a little oil, or use a small drained can. Either works perfectly.
How to Make Alice Springs Chicken at Home
The method is straightforward: sear, sauce, top, bake. That’s really it.
- Season both sides of your chicken breasts with salt, pepper, and paprika.
- Brown them on both sides in a little oil in your non-stick pan, then transfer to a 9×13 baking dish.
- Stir together the mayo, honey, and stone-ground mustard. Spread generously over each piece of chicken.
- Layer on the Monterey Jack cheese, then the bacon.
- Bake at 350°F for 25 to 30 minutes, until cooked through and golden on top.
Pro Tip: If you have 20 minutes before dinner, try the quick baking soda and vinegar marinade from the notes. It makes the chicken noticeably more tender without any extra effort.
Can You Make Copycat Outback Alice Springs Chicken Ahead of Time?
Yes, and it reheats really well. You can brown the chicken and assemble everything in the baking dish a few hours ahead, then cover and refrigerate until you’re ready to bake. Pull it out while the oven preheats.
Leftovers keep well in the fridge for up to 3 days. Reheat covered in the oven at 325°F for best results it keeps the cheese from drying out.
Simple Swaps and Serving Ideas
The recipe is flexible enough to adapt without losing what makes it special. A few easy adjustments worth knowing:
- No Monterey Jack on hand a mild shredded mozzarella works as a substitute
- Stone-ground mustard can be swapped for Dijon if that’s what you have
- Turkey bacon is a fine replacement if you prefer it
- Serve with a simple green salad, roasted potatoes, or steamed broccoli to round out the plate
- Extra honey mustard sauce on the side for dipping makes a real difference don’t skip it
This dish pairs well with something light on the side, which is part of why it works so nicely on weeknights satisfying without feeling heavy.
FAQs ( Copycat Outback Alice Springs Chicken )
What is Outback Alice Springs Chicken made of?
Copycat Outback Alice Springs Chicken is made with seasoned chicken breasts, a honey mustard sauce of mayo, honey, and stone-ground mustard, then topped with bacon and Monterey Jack cheese.
Can I make Outback Alice Springs Chicken in the air fryer?
This recipe is designed for the oven at 350 degrees F; check your recipe card for any air fryer adjustments before attempting.
What mushroom sauce does Outback use on Alice Springs Chicken?
This dish uses a honey mustard sauce, not a mushroom sauce. Mushrooms are an optional topping – saute 1 cup of white button mushrooms in 1 tbsp of oil if desired.
Can I substitute the honey mustard in Alice Springs Chicken?
The sauce in this recipe uses mayo, honey, and stone-ground mustard. Swapping ingredients will change the flavor, so check your recipe card before making substitutions.
What sides go with Outback Alice Springs Chicken?
This baked chicken dish pairs well with classic American sides like mashed potatoes, steamed vegetables, or a simple green salad to balance the rich, cheesy topping.
This Copycat Outback Alice Springs Chicken comes together in about 40 minutes, and every bite smoky bacon, melty Monterey Jack, that sweet honey mustard drizzled over juicy chicken genuinely delivers. You’ll love how it turns out, especially for how little effort it actually takes.
A couple of things worth remembering: don’t skip the honey mustard marinade step even a quick 30-minute soak makes the chicken noticeably more flavorful and tender. If you have leftovers, reheat them covered at 325°F so the cheese stays soft rather than turning rubbery. And keep a little extra honey mustard sauce on the side for dipping that part alone makes it feel like a real restaurant night at home.
If you make this, I’d love to hear how it went. Drop a comment, share a photo, or save this one for the next time someone at your table needs a dinner that feels like a treat. Did you grow up with a recipe that had this same salty-sweet, layered kind of comfort? Some evenings just call for a meal that quietly puts everything back in order.
