There’s something magical about the sizzle of potatoes hitting hot air, that crispy-edged promise floating through the kitchen. These easy air fryer sliced potatoes have become my go-to side dish because they’re foolproof and ready in twenty minutes flat!
Think perfectly golden potato rounds with crispy edges and fluffy centers. Just slice, season, and let the air fryer work its magic. No oil puddles, no flipping halfway through, no babysitting. They come out like little potato chips but way more satisfying, and you probably have everything you need already.
Started making these back in 2019 when I finally caved and bought an air fryer. My middle daughter grabbed three straight off the basket and declared them “better than restaurant fries.” The secret I discovered? Don’t overcrowd the basket, and pat those slices dry first. Game changer every time.
PrintEasy Air Fryer Sliced Potatoes Perfect Crispy Recipe
Air Fryer Potato Slices are a quick and healthy appetizer or side dish that are crispy on the outside and soft inside. Enjoy Crispy Air Fryer Sliced Potatoes as a delicious snack or dinner addition made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: dinner side Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Standard
Ingredients
- 2 lbs Yukon Gold or Russet potatoes
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Peel the potatoes and slice them ¼ inch thick.
- Soak the potato slices in cold water for 15-30 minutes then drain and dry.
- Toss dried slices with olive oil, salt, paprika, garlic powder and onion powder.
- Place half the slices in air fryer basket and air fry at 380 degrees Fahrenheit for 12-15 minutes shaking every 5 minutes.
- Remove cooked slices and keep warm, then air fry remaining slices.
- Serve immediately with your favorite dipping sauce.
Notes
- ¼-inch thick potato slices take about 12-15 minutes to air fry the slices
- If your slices are thicker, go with 15-18 minutes
- Anything thinner than ¼ inch thick will take 10-12 minutes or less
- A large basket style air fryer (7-quart or larger) will work best
- Russet or Yukon Gold potatoes are the best potato type for this recipe
- Don’t skip soaking the potatoes in water before air frying if you want crispy slices
- Whip up a batch of my Dill Aioli to dip the potato slices in
Nutrition
- Calories: 244kcal
- Sugar: 1g
- Sodium: 303mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 1g + 5g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
Why You’ll Fall in Love with This Recipe
These easy air fryer sliced potatoes remind me of those Saturday mornings when Julia would slice potatoes paper-thin for her famous breakfast hash. The air fryer gives us that same golden crispiness without all the oil splattering across the stovetop.
What I love most is how forgiving this recipe is. Whether you’re feeding hungry teenagers after soccer practice or need a quick side for Sunday dinner, these potato slices deliver every single time. The contrast between the crispy edges and creamy centers feels like a warm hug on a plate.
- Ready in just 25 minutes from start to finish
- Uses simple pantry spices you probably already have
- Perfect as a side dish, snack, or even appetizer
- Much healthier than traditional deep-fried potatoes
Essential Ingredients and Tools
The beauty of this recipe lies in its simplicity. You need just six ingredients, and most of them are probably sitting in your spice cabinet right now. I always keep Yukon Gold potatoes on hand because they strike the perfect balance between creamy and crispy.
Pro Tip: A mandoline slicer makes this job incredibly easy, but a sharp knife works just fine. Julia never had fancy gadgets, and her potatoes were always perfect.
| Ingredient | Purpose | Quick Swap |
|---|---|---|
| Yukon Gold or Russet potatoes | Best texture for air frying | Red potatoes work too |
| Olive oil | Helps seasonings stick and crisping | Avocado oil |
| Paprika | Adds color and smoky flavor | Smoked paprika for extra depth |
| Garlic and onion powder | Classic savory base | Fresh herbs like rosemary |
The Secret to Perfect Crispy Results
Here’s what took me a few tries to figure out: soaking those potato slices in cold water is absolutely essential. This step removes excess starch, which is what prevents them from getting properly crispy. I learned this trick from watching Julia prep potatoes for her Sunday roasts.
The key is getting your slices exactly ¼-inch thick. Too thin and they’ll turn into potato chips, too thick and the centers won’t cook through. After soaking and patting completely dry, the olive oil and seasonings create this beautiful golden crust, ensuring you get perfectly crispy air fryer sliced potatoes every time.
- Soak slices for 15-30 minutes to remove starch
- Pat completely dry with paper towels
- Don’t overcrowd the air fryer basket
- Shake the basket every 5 minutes for even browning
Step-by-Step Cooking Guide
The process is wonderfully straightforward, though I always remind myself to be patient during the soaking step. It’s tempting to skip it, but trust me, those extra 20 minutes make all the difference in achieving that perfect crispy exterior.
Working in batches might seem like extra work, but it ensures every slice gets proper air circulation. I usually prep a simple dipping sauce while the first batch cooks, then keep the finished potatoes warm in a low oven.
| Step | Time | Temperature |
|---|---|---|
| Slice and soak potatoes | 15-30 minutes | Cold water |
| Season and toss | 2-3 minutes | Room temperature |
| First batch air fry | 12-15 minutes | 380°F |
| Second batch air fry | 12-15 minutes | 380°F |
Troubleshooting Common Issues
Even with the best intentions, sometimes things don’t go exactly as planned. If your potatoes aren’t getting crispy enough, the most common culprit is excess moisture. Make sure you’re really patting those slices dry after soaking.
Note: If your air fryer runs hot, start checking at the 10-minute mark. Every machine is a little different, and these easy air fryer sliced potatoes can go from golden to overdone pretty quickly.
- Soggy results? Pat slices drier and don’t overcrowd the basket
- Uneven browning? Shake the basket more frequently
- Too dark too fast? Lower temperature to 360°F and cook longer
- Centers not tender? Slice slightly thinner next time
Serving Ideas and Storage Tips
These golden potato slices are incredible straight from the air fryer, but they’re also wonderful alongside roasted chicken or as part of a weekend brunch spread. Julia used to serve similar potatoes with her famous herb-crusted pork tenderloin, and the combination was absolutely divine.
While they’re definitely best enjoyed fresh and hot, leftovers can be stored in the refrigerator for up to three days. Just pop them back in the air fryer for 2-3 minutes to crisp them up again.
| Storage Method | Duration | Reheating Tips |
|---|---|---|
| Room temperature | 2 hours max | Air fry 2-3 minutes at 350°F |
| Refrigerator | 3 days | Air fry 3-4 minutes at 380°F |
| Freezer | 1 month | Air fry from frozen, add 2-3 extra minutes |
Expert Insight: The Science Behind Crispy Air Fryer Potatoes
Using an air fryer for Easy Air Fryer Sliced Potatoes allows hot air to circulate evenly, creating a crisp exterior without excess oil. This method locks in moisture while achieving a golden finish, making it a healthier and efficient way to enjoy tender, flavorful potatoes every time.
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Easy Air Fryer Sliced Potatoes: A Labor of Love
I must have made these easy air fryer sliced potatoes a dozen times before dialing in the perfect crispness. One batch was too soggy, another nearly burned, but patience and little tweaks taught me how to balance texture and seasoning. Today’s recipe is the result of that persistent kitchen choreography, and it feels like a small family celebration every time.
FAQs ( Easy Air Fryer Sliced Potatoes
)
How thin should I slice the potatoes?
Slicing potatoes about 1/8 to 1/4 inch thick works best for even cooking and crispiness. Thinner slices cook faster and get crisper, while thicker ones are softer inside. Use a sharp knife or mandoline for uniform slices to ensure consistent results with this recipe.
Can I use other types of potatoes?
Yes, this dish works well with russet, Yukon gold, or red potatoes. Russet yields a fluffier interior and crisp exterior, while Yukon gold offers a creamier texture. Choose your favorite based on taste and how crispy you like the final result.
How do I get the potatoes extra crispy?
For crispy air fryer sliced potatoes, make sure to pat slices dry before cooking and avoid overcrowding the basket. Lightly tossing them in a bit of oil and seasoning helps too. Shake the basket halfway through cooking to promote even crisping throughout the batch.
Should I soak potatoes before air frying?
Soaking slices in cold water for 20-30 minutes removes excess starch for a crisper outcome. After soaking, dry them thoroughly before air frying. This step is optional but recommended for enhancing texture in this meal.
How long do I cook potatoes in the air fryer?
Cook at 400°F for about 15-20 minutes, flipping or shaking the basket halfway through. Time may vary depending on slice thickness and air fryer model. Check for golden crispness and tender inside before serving this recipe.
These easy air fryer sliced potatoes deliver everything you want in just 25 minutes – golden edges that crackle when you bite them, tender centers that melt like butter, and that satisfying crunch that makes everyone reach for seconds. You’ll love how effortlessly they turn out, filling your kitchen with the most wonderful aroma that reminds me of Julia’s Sunday dinners.
Try sprinkling fresh rosemary or thyme over the hot slices for an herby twist, or dust them with parmesan cheese in the last two minutes of cooking. They reheat beautifully in the air fryer for 2-3 minutes, making them perfect for meal prep. One trick Julia taught me: save any leftover seasoning blend in a small jar – it’s magical on roasted vegetables too.
I’d love to see how yours turn out! Share a photo and tell me what you served them alongside – did they disappear as quickly as they do at my dinner table? These golden beauties have a way of bringing everyone together, just like the best family recipes should. Save this one for your next gathering; trust me, you’ll be asked for the recipe.
