Garlic Parmesan Chicken Skewers: Easy & Delicious Recipe

Jump to Recipe·Print Recipe

Remember that sizzling snap when the grill hits chicken? Yeah, that. These Garlic Parmesan Chicken Skewers are popping off on TikTok, Pinterest, everywhere right now. I had to try them. Juicy, garlicky, crisp edges with parmesan that melts and browns just right. It’s an easy recipe perfect for weeknights or firepit Saturdays. Even my picky eater went back for thirds.

Contents show

It’s a cozy Garlic Parmesan Chicken Skewers dish that warms the soul. Just chicken, garlic, parmesanstuff you probably already have. Kinda like cheesy garlic bread met a chicken stick and they fell in love. Full details in the blog!

We first tried something like this when we lived overseastiny grill, plastic chairs, whole lot of laughs. I’ve retested it over and over in my own kitchen, tweaking the magic. I keep it realno fancy gadgets, just taste, texture, and heart. I tested it. You’ll love the secret!

Why These Garlic Parmesan Chicken Skewers Are a Family Favorite

These Garlic Parmesan Chicken Skewers hit that sweet spot between simple and mouthwatering. They remind me of summer evenings overseas, grilling on a tiny hibachi with neighbors and kids circling like hungry seagulls. The combo of juicy chicken, garlicky seasoning, and browned parmesan is irresistibleit’s cozy, nostalgic, and feels like a hug on a stick.

What makes this recipe shine is how versatile it is. Whether you’re pulling it together for a no-fuss weeknight dinner or serving it to a backyard BBQ crowd, it just works. The subtle Cajun kick from the Blackstone Bayou Blend keeps things fun and flavorful. Trust me, these skewers disappear fastbetter make extra!

Must-Have Ingredients and Tools

The magic starts with fresh, simple ingredients. You’ll only need pantry staples like oil, parmesan, garlic, and a handful of seasonings. If you haven’t tried Dukes Mayo for marinades, this is your chanceit locks in moisture and makes the chicken fork-tender. Don’t skip the grated garlic in the butter, either. It’s what takes this recipe from good to unforgettable.

Garlic Parmesan Chicken Skewers Easy Delicious Recipe plated skewers with cheese herbs and lemon

For tools, medium-sized skewers are key. Too small, and your chicken will feel cramped; too large, and they’ll get tricky to grill evenly. If you don’t have an outdoor grill, a grill pan on your stovetop works beautifully. Pro Tip: Soak wooden skewers in water for 20-30 minutes before threading to prevent burning.

Step-by-Step Cooking Tips Straight From My Kitchen

Start by cubing the chicken evenlyaim for similar sizes so they cook at the same rate. Toss it into your marinade and let those flavors meld. Even 20 minutes works, but overnight is gold for maximum flavor. Thread your skewers carefully, leaving a little space between pieces to ensure even cooking and crispy edges.

When grilling, keep the heat at medium to medium-high. Don’t rush the processgive each side 2-3 minutes before turning. That’s where the golden char happens! As the final touch, brush on your garlic butter during the last minute or two. That buttery Parmesan goodness melts into every nook and cranny.

Troubleshooting and Common Mistakes

If you’ve ever ended up with dry chicken or burnt cheese, you’re not alone. To avoid overcooking, keep an eye on your grill heat and rotate the skewers regularly. Pro Tip: Use a meat thermometer if you’re nervouschicken is perfect at 165°F.

For parmesan that browns instead of burns, wait until the last few minutes to brush on the garlic butter. If your cheese is melting too quickly, your grill may be too hot. Lower the heat slightly and let it toast to perfection. Remember, practice makes perfect. The flaws are part of the fun!

Serving and Storage Ideas

These skewers are versatile and pair beautifully with just about anything. Toss together a crisp green salad or whip up a batch of buttery ricedinner is done! If you’ve got leftovers, pull the chicken from the skewers and toss it into pasta or wrap it up in a tortilla for lunch the next day.

Store any extras in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, but don’t skip a fresh drizzle of garlic butter to wake those flavors back up. They’re just as magical the second time around!

Ingredient Swaps and Variations

Ingredient	Swap Option	Creative Twist
Parmesan Cheese	Pecorino Romano	Lemon-Parmesan mix
Blackstone Bayou Blend	Smoked Paprika	Add chili flakes for spice
Oregano	Thyme or Basil	Use fresh herbs for more aroma

Grilling & Cooking Timelines

Cooking Method	Heat Level	Cooking Time
Outdoor Grill	Medium-High	8-10 minutes
Stovetop Grill Pan	Medium	10-12 minutes

Expert Says: The Appeal of Garlic Parmesan Chicken Skewers Easy Delicious Recipe

Garlic and Parmesan create a classic flavor profile that enhances the natural juiciness of chicken, making these skewers both easy and delicious. Marinating the meat allows the garlic to infuse deeply while the cheese adds a savory crust when grilled, delivering an impressive yet simple dish that’s perfect for any skill level.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

Perfecting My Garlic Parmesan Chicken Skewers

Getting these Garlic Parmesan Chicken Skewers just right took several attempts, including one memorable time when I underestimated the garlic and almost overcooked the chicken. Each try brought me closer to the ideal balance of crispy edges and juicy, flavorful meatmaking this recipe feel like a true family favorite crafted over time.

FAQs ( Garlic Parmesan Chicken Skewers )

How long do you grill Garlic Parmesan Chicken Skewers?

Grill your Garlic Parmesan Chicken Skewers for about 12-15 minutes total, turning every 3-4 minutes to ensure even cooking. The chicken is done when it reaches an internal temperature of 165°F and has a beautiful golden-brown color. Make sure to brush with the garlic parmesan mixture during the last few minutes of cooking for maximum flavor. If your chicken pieces are particularly thick, you might need an extra 2-3 minutes per side.

Can you make Garlic Parmesan Chicken Skewers in the oven?

Absolutely! Preheat your oven to 425°F and place the skewers on a lined baking sheet. Bake for 15-18 minutes, flipping halfway through and brushing with the garlic parmesan mixture. For extra crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning. This method works great when outdoor grilling isn’t an option and gives you juicy, flavorful results every time.

What type of chicken is best for Garlic Parmesan skewers?

Boneless, skinless chicken thighs are the best choice for Garlic Parmesan Chicken Skewers because they stay juicy and tender during cooking. If you prefer white meat, chicken breast works too, but cut it into slightly larger chunks to prevent drying out. Aim for uniform 1-inch pieces so everything cooks evenly. Thighs have more natural fat and flavor, making them more forgiving if you accidentally overcook them a bit.

How do you prevent chicken skewers from sticking to the grill?

Clean your grill grates thoroughly and preheat them properly before cooking your Garlic Parmesan Chicken Skewers. Oil the grates with a paper towel dipped in vegetable oil using tongs for safety. You can also lightly brush the chicken with oil before placing on the grill. Don’t flip the skewers too early – let them develop a nice sear first, which naturally releases them from the grates.

Can you marinate Garlic Parmesan Chicken Skewers overnight?

Yes, marinating your chicken for Garlic Parmesan Chicken Skewers overnight will make them even more flavorful and tender! The garlic and herbs penetrate deeper into the meat, creating incredibly tasty results. Just thread the marinated chicken onto skewers right before cooking, not overnight, as the acid in marinades can make the meat mushy if left too long on skewers. Cover and refrigerate, then bring to room temperature 15 minutes before grilling for best results.

Garlic Parmesan Chicken Skewers Easy Delicious Recipe plated skewers with cheese herbs and lemon_pin

Wrapping Up Your Garlic Parmesan Chicken Skewers Easy Delicious Recipe

These Garlic Parmesan Chicken Skewers come together quickly with simple ingredients and deliver juicy, flavorful bites every time. Perfect for a cozy weeknight or an easy BBQ crowd-pleaser, you’ll love how effortlessly they turn out with crispy, garlicky, cheesy goodness.

Feel free to swap parmesan for pecorino, or add a pinch of chili flakes for a bit of warmth. Leftovers reheat beautifully in a skillet, ready for lunches or a quick dinner fixa little kitchen magic I learned from family dinners past.

Give this recipe a try and share your tweaks or favorite sides! Did it remind you of a dish you grew up with? Pass it along to someone you love and turn dinner into a shared, joyful moment. You’ll wanna make these skewers again and again!