Name: Hamburger Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 ounces Egg Noodles; 1 pounds Ground Beef; ¼ cup Butter; ¼ cup Flour; 1 cup Beef Broth; 1 ¼ cup Milk; ½ teaspoon Garlic Powder; ½ teaspoon Onion Powder; 1 teaspoon Pepper; 1 teaspoon Salt; ¼ cup Sour Cream

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Ever open a box of noodles and suddenly you’re 10 again, watching mom stir something creamy on the stove? This hamburger stroganoff recipe brings that moment back. It’s blowing up on Pinterest right now—and for good reason. Just browned beef, one pot, 25ish minutes, and cozy magic.

Contents show

It’s a creamy, comforting dinner with tender ground beef, mushrooms, and sour cream. Just pantry stuff: onion, broth, maybe egg noodles. Like mom’s—but with less fuss and more flavor. Think cozy in a bowl. Full details in the blog!

We first made this overseas, when comforts were few and canned soup was gold. Generations in, we still stir it the old way—no timers, just taste. No fancy gadgets either. I add one small twist you’ll love. I tested it. You’ll see.

Why This Recipe is the Ultimate Comfort Food

There’s something magical about this hamburger stroganoff recipe—it’s like a hug in a bowl. It’s quick, creamy, and uses everyday pantry staples, perfect for those nights when you don’t want to overthink dinner. The combination of savory ground beef, velvety sauce, and tender egg noodles makes it a go-to comfort dish for busy weeks or when you need to feed a crowd on a budget.

Pro Tip: This recipe has that nostalgic flavor that takes you back, but without the canned soup shortcut. Just simple, wholesome ingredients that still deliver those cozy, “homemade with love” vibes.

Key Ingredients and Useful Tools

At its heart, this dish is all about simplicity. You’ll need ground beef for a hearty base, egg noodles for that classic texture, and pantry staples like butter, flour, milk, and beef broth to create the creamy sauce. Aromatic touches like garlic powder and onion powder bring cozy depth.

Neatly displayed Hamburger Stroganoff Recipe ingredients in an organized, flat-lay composition with natural lighting. — Prep all your ingredients for this creamy and flavorful Hamburger Stroganoff recipe.

Optional Add-In: For a tangy twist, Worcestershire sauce is a great addition if you have it on hand. But even without extras, this dish shines.

To make things smooth, a large skillet or sauté pan works best—keeps things evenly cooked and easy to mix. A heatproof spatula will also help you scrape up those flavorful browned bits from the pan.

How to Make Hamburger Stroganoff, Step-by-Step

Start by boiling your egg noodles in salted water until tender (about 8-10 minutes), then drain and set aside. While the noodles cook, brown your ground beef in a large skillet over medium heat, breaking it into crumbles. Once browned, remove the beef and let the flavors build by melting butter in the same pan.

Whisk in the flour until it forms a paste, then gradually pour in the beef broth and milk, stirring constantly to prevent lumps. Add garlic powder, onion powder, salt, and pepper, then simmer until thickened, about 5-7 minutes. Return the beef to the skillet, fold in the sour cream, and bring everything together into a smooth, creamy sauce.

Pro Tip: Serve it immediately over your cooked egg noodles for peak coziness. Sprinkle with a bit of parsley if you want that pop of green!

Fixes for Common Issues

If your sauce turns out grainy, your heat may have been too high when adding the sour cream. Keep the skillet on low and gently stir it in for the smoothest results. For sauce that’s too watery, let it simmer a minute longer to thicken naturally.

Overcooked noodles? No problem—just toss the noodles with a tiny pat of butter before combining with the sauce. Reheating leftovers? Add a splash of milk to restore creaminess when warming it back up.

Customizations and Serving Ideas

This recipe is versatile! Swap the ground beef for ground turkey if you’re craving a lighter version, or use gluten-free noodles to make this meal celiac-friendly. For a more herbaceous twist, stir in a sprinkle of fresh parsley or dill right before serving.

Serving Suggestion: This dish shines with simple sides. Try a crisp green salad with vinaigrette or a warm, crusty baguette to soak up that extra sauce. Want extra cozy points? Serve it in wide, shallow bowls that feel like you’re wrapped in a culinary hug.

Ingredient	Swap Option
Sour Cream	Plain Yogurt
Ground Beef	Ground Turkey
Egg Noodles	Gluten-Free Pasta

Expert Insight: The Appeal of Hamburger Stroganoff

Hamburger Stroganoff Recipe stands out for its balance of hearty flavors and quick preparation. Using ground beef instead of traditional strips saves time without sacrificing the creamy, comforting texture that defines stroganoff. It’s a practical, weeknight-friendly twist on a classic dish that delivers both satisfaction and versatility.

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Why I Love This Hamburger Stroganoff Recipe

This Hamburger Stroganoff Recipe reminds me of cozy family dinners when my kitchen was always filled with laughter and the irresistible smell of creamy beef. It’s simple to make but feels special enough to bring everyone around the table for seconds—and sometimes thirds!

Wrapping Up This Cozy Classic

This hamburger stroganoff recipe comes together in about 25 minutes and feels like a warm, homemade hug. Creamy, tender, and just the right amount of savory—you’ll love how effortlessly it turns pantry staples into full-on comfort food magic.

Try swapping ground beef for turkey for a lighter twist, or stir in fresh herbs for a bright finish. Leftovers? Just warm gently with a splash of milk to bring back that creamy goodness—a little kitchen magic I’ve used for years.

Did this dish remind you of any family favorites? I’d love to hear your stories or see your photos! Share the love, pass it along, and keep those kitchen memories simmering for the next cozy night in.