Hojicha Tea Latte Recipe – A Cozy, Roasty Treat You’ll Want Every Day

If your perfect afternoon includes something warm, slightly fancy, and ridiculously comforting—then you need to try this hojicha tea latte recipe. It’s the ultimate cozy drink that’s equal parts earthy, nutty, creamy, and calm. No coffee jitters here!

Hojicha is like matcha’s mellow, roasted cousin. It’s a Japanese green tea that’s been roasted to perfection, giving it a toasty, slightly sweet vibe. Add steamed milk, a little sweetener, and voilà—you’ve got a café-style latte right in your kitchen. Let’s break it down together!

What Is Hojicha and Why It’s the Star of This Latte

Before we jump into the actual hojicha tea latte recipe, let’s get to know the MVP: hojicha.

It’s made from green tea leaves that are roasted over charcoal or in porcelain pans, which gives the tea a rich, smoky flavor—zero bitterness, maximum comfort. It also has way less caffeine than other green teas (score!), making it ideal for late afternoons or winding down.

Fun fact: Hojicha became popular in Kyoto in the 1920s when tea vendors started roasting bancha leaves to preserve freshness. Thank you, Kyoto.

Ingredients for a Hojicha Tea Latte Recipe You’ll Love

Hojicha Tea Latte Recipe

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• Author: Eleanor
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

This hojicha tea latte recipe keeps it simple and accessible. No need for hard-to-pronounce ingredients or pricey gadgets.

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Ingredients

Scale 1x2x3x

• 1 tsp hojicha powder (or 2 tsp loose leaf hojicha if brewing)
• 3/4 cup milk (oat, almond, soy, or dairy—go with your favorite)
• 1/4 cup water
• 1–2 tsp sweetener (honey, maple syrup, sugar, or even monk fruit)
• Optional: 1/4 tsp vanilla extract, pinch of cinnamon

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Instructions

🥄 Option 1: Using Hojicha Powder

1. Heat 1/4 cup of water until hot, not boiling.
2. Whisk 1 tsp hojicha powder with the hot water in your mug until smooth.
3. Warm 3/4 cup milk in a saucepan or microwave (don’t boil).
   

   

4. Froth the milk using a frother or vigorously whisk.
5. Pour the frothed milk into the mug and stir in 1–2 tsp sweetener.
6. Optional: Add a pinch of cinnamon or a drop of vanilla extract.

🍃 Option 2: Using Loose Leaf Hojicha

1. Simmer 2 tsp loose leaf hojicha in 1/2 cup water for 3–5 minutes.
2. Strain into your mug.
3. Steam and froth 3/4 cup milk, then pour it over the tea.
4. Sweeten to taste and stir gently.

Boom—latte magic. Now breathe in that toasty aroma and take a sip.

Notes

• Sweetness: Adjust sweetener to taste—hojicha is naturally mellow and may not need much.
• Milk Options: Oat milk gives the best froth and creaminess, but any milk works.
• Flavor Tip: A touch of vanilla or cinnamon really elevates the roasted notes.
• Storage: Best enjoyed fresh, but brewed tea base can be stored in the fridge for up to 2 days.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Beverages, Tea, Latte
• Method: Stovetop + Whisking
• Cuisine: Japanese-Inspired

Nutrition

• Serving Size: 1 cup
• Calories: 110 Kcal
• Sugar: 6g
• Sodium: 95mg
• Fat: 4.5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1.5g
• Protein: 2g
• Cholesterol: 0mg

Keywords: hojicha tea latte recipe, roasted green tea latte, hojicha latte, Japanese tea recipe, low caffeine drink

Where to Buy Hojicha Tea

To make the best hojicha tea latte recipe, the quality of your hojicha matters. Look for:

• Roasted hojicha powder – great for quick lattes
• Loose leaf hojicha – more traditional, slower brew

Trusted online blog include:

👉 Hojicha Latte Recipe

👉 Hojicha Latte + video

If it smells like roasted nuts and campfire, you’ve struck gold.

Best Milk Options for a Hojicha Latte

Let’s be real, milk makes or breaks a latte. Here’s the breakdown:

• Oat Milk: Creamy, subtly sweet, froths beautifully.
• Whole Milk: Rich and indulgent, a classic choice.
• Almond Milk: Light and nutty but may not froth much.
• Soy Milk: Froths well and has a neutral flavor.

TL;DR: If you’re team oat milk, you’re winning.

Flavor Variations to Try With This Recipe

This hojicha tea latte recipe is just the beginning. Try these fun twists:

• Vanilla Hojicha Latte: Add 1/4 tsp vanilla extract.
• Dirty Hojicha Latte: Add a shot of espresso.
• Pumpkin Spice Hojicha Latte: Stir in 1 tbsp pumpkin purée and a pinch of spice.
• Iced Hojicha Latte: Let everything cool and serve over ice.

Now it’s basically your own hojicha menu. 🌟

Benefits of Drinking Hojicha Lattes

Drinking this hojicha tea latte recipe isn’t just tasty—it’s good for you too:

• Low in caffeine: Perfect for evenings or anxiety-prone folks.
• Gentle on the stomach: Less acidity than coffee or matcha.
• Naturally rich aroma: The smell alone is like aromatherapy.
• Packed with antioxidants: Like other green teas, it helps fight free radicals (take that, stress!).

Plus, the act of making it is pure, meditative joy.

Hojicha vs. Matcha – Which One’s for You?

Common Mistakes to Avoid

Let’s keep your latte game strong. Avoid these classic rookie errors:

• Using boiling water on hojicha powder: It can kill the flavor.
• Overheating the milk: Scalded milk tastes… not great.
• Not whisking enough: Hojicha powder needs a good blend.

And please, for the love of lattes, don’t skip the froth. It’s 90% of the vibe.

FAQ: Hojicha Tea Latte Recipe

Final Thoughts

There you have it—the hojicha tea latte recipe that’s easy, cozy, and endlessly customizable. Whether you’re sipping solo, impressing your guests, or just trying to avoid your 4th cup of coffee, hojicha’s got your back.

And let’s be honest: the world could use more roasted green tea lattes.

So next time you need a gentle pick-me-up, whip out this recipe, froth that milk, and sip something seriously satisfying. 🍵