Copycat Longhorn Steakhouse Mushroom Soup Cozy Rich Recipe You Need to Make Now
This Copycat Longhorn Steakhouse Mushroom Soup is an easy dinner option perfect for weeknight or family dinners. Enjoy a creamy mushroom soup that tastes like a homemade steakhouse soup. Rich and comforting, it’s sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 2 tablespoons butter
- 1/2 cup chopped white onion
- 4 ounces white button mushrooms sliced
- 4 ounces baby portobello mushrooms sliced
- 1/2 teaspoon salt
- 1 teaspoon chopped garlic
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 1/2 teaspoons truffle oil
- sour cream to serve
Instructions
- Heat butter in a medium skillet over medium heat.
- Add onion and mushrooms, season with salt, and cook until onions are translucent and mushrooms have released their juices.
- Stir in garlic and cook for another 1 to 2 minutes.
- Transfer mixture to a saucepan and add chicken broth, heating until just warmed through.
- Blend the soup using an immersion blender or food processor until mushrooms are finely chopped.
- Pour in heavy cream and warm the soup gently.
- Stir in truffle oil right before serving.
- Serve soup in bowls topped with a drizzle of sour cream.
Nutrition
- Calories: 206kcal
- Sugar: 1g
- Sodium: 269mg
- Fat: 20g
- Saturated Fat: 11g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 64mg
Find it online: https://www.amgroyal.com/longhorn-steakhouse-mushroom-soup/