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Copycat Outback Steakhouse Wild Mushroom Soup Cozy Rich Recipe You Need to Make Now

Wild Mushroom Soup recipe, served and ready to eat, easy homemade dish

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Warm up with this Copycat Outback Steakhouse Wild Mushroom Soup that is creamy and packed with mushroom flavor. Perfect for an easy dinner, a weeknight dinner, or a family dinner. Enjoy a homemade steakhouse soup that’s satisfying and comforting.

Ingredients

Scale
  • 2 tablespoons butter
  • 1/2 cup chopped white onion
  • 4 ounces white button mushrooms sliced
  • 4 ounces baby portobello mushrooms sliced
  • 1/2 teaspoon salt
  • 1 teaspoon chopped garlic
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 1/2 teaspoons truffle oil
  • sour cream to serve

Instructions

  1. Heat the butter in a skillet over medium heat and add the onions and mushrooms with salt. Cook until onions turn clear and mushrooms release moisture.
  2. Stir in garlic and continue cooking for 1 to 2 minutes.
  3. Move the cooked vegetables to a saucepan and pour in the chicken broth, warming until heated.
  4. Blend the mixture until mushrooms are finely chopped.
  5. Stir in the heavy cream and warm the soup gently.
  6. Add truffle oil just before serving and top with sour cream.

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