Copycat Outback Steakhouse Wild Mushroom Soup Cozy Rich Recipe You Need to Make Now
Warm up with this Copycat Outback Steakhouse Wild Mushroom Soup that is creamy and packed with mushroom flavor. Perfect for an easy dinner, a weeknight dinner, or a family dinner. Enjoy a homemade steakhouse soup that’s satisfying and comforting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Standard
Ingredients
Scale
- 2 tablespoons butter
- 1/2 cup chopped white onion
- 4 ounces white button mushrooms sliced
- 4 ounces baby portobello mushrooms sliced
- 1/2 teaspoon salt
- 1 teaspoon chopped garlic
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 1/2 teaspoons truffle oil
- sour cream to serve
Instructions
- Heat the butter in a skillet over medium heat and add the onions and mushrooms with salt. Cook until onions turn clear and mushrooms release moisture.
- Stir in garlic and continue cooking for 1 to 2 minutes.
- Move the cooked vegetables to a saucepan and pour in the chicken broth, warming until heated.
- Blend the mixture until mushrooms are finely chopped.
- Stir in the heavy cream and warm the soup gently.
- Add truffle oil just before serving and top with sour cream.
Nutrition
- Calories: 206kcal
- Sugar: 1g
- Sodium: 269mg
- Fat: 20g
- Saturated Fat: 11g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 64mg
Find it online: https://www.amgroyal.com/outback-wild-mushroom-soup/