You know that feeling when the sun hits just right, the porch swing creaks gently, and you’re sipping something cold, sweet, and slightly magical? That’s what this Peach Lemonade delivers in every sip. It’s like sunshine in a mason jar. ☀️
Whether you’re hosting a backyard cookout, chilling with a summer playlist, or just need an excuse to make something ridiculously refreshing, this peach lemonade is going to ruin all other drinks for you (in the best way).
🧡 Why This Peach Lemonade Will Be Your New Favorite
Let’s break it down:
- Peach = peak summer fruit
- Lemon = tart sunshine
- Together = total bliss
Unlike those artificial peach drinks that taste like candy and regrets, this one uses real fruit, real lemons, and just the right amount of sweetener. It’s bold, fresh, and balanced with the kind of flavor that makes you say, “Wait, why don’t I make this every week?”
And if you’re wondering whether your kids, friends, or that picky aunt will like it? Oh, trust me—they’ll ask for the recipe after the first glass.
🍋 The Ingredients You Need for Homemade Peach Lemonade
Here’s what you’ll need to make this summery sipper:

Ingredient | Why It Matters |
---|---|
🍑 Fresh Ripe Peaches | Juicy, fragrant, and the base of that sweet summer flavor. |
🍋 Fresh Lemons | Go for real ones—not the bottled stuff—for bright, citrusy zing. |
💧 Cold Water | Helps balance out the intensity of the peach and lemon. |
🍯 Honey or Sugar (Your Choice) | Sweetens the deal without overpowering. |
🌿 Optional: Fresh Mint, Basil, or Thyme | Adds an herbal twist that screams fancy picnic. |
❄️ Ice | Because what’s lemonade without it? |
Want to go next-level? Swap still water for sparkling and call it a Peach Lemonade Spritz.
🥄 How to Make Peach Lemonade the Old-Fashioned Way
No fancy gadgets. No syrup shortcuts. Just real ingredients and a little love. Here’s how it goes:
1. Peel and slice 3–4 ripe peaches
The juicier, the better. No shame if you sneak a slice.
2. Simmer peaches with 1 cup water + ½ cup sugar (or honey)
Cook until they soften and release their syrupy goodness (about 10–12 minutes).

3. Mash and strain
Use a mesh strainer to separate peach purée from the juice. Keep the smooth part.
4. Juice the lemons
You’ll need ¾ to 1 cup of fresh lemon juice. Squeeze with love. 🍋
5. Combine
In a large pitcher, mix the lemon juice, peach syrup, and 4–5 cups cold water.
6. Stir, taste, adjust
Too tart? Add a bit more sweetener. Too sweet? Add a splash of water or lemon juice.
7. Chill and serve over ice
Add mint leaves, lemon slices, or peach wedges to make it extra gorgeous.
🍶 Make It Yours: Tips for the Perfect Pitcher
Want to level up your lemonade game? Try these tips:
- Use white peaches for a milder flavor and a pretty blush tone
- Infuse herbs like basil or rosemary during the simmer stage
- Make it boozy with a splash of bourbon, vodka, or prosecco 😉
- Use coconut sugar or agave for a slightly different twist
- Sparkle it up with club soda or lemon seltzer right before serving
🧺 How to Serve Peach Lemonade the Cozy Way
This isn’t just a drink—it’s a mood. Serve it like this:
- In mason jars with gingham straws 🧃
- With crushed ice + fresh fruit for poolside glam
- In a big vintage glass pitcher for family gatherings
- Garnished with edible flowers for bragging rights
And if you’re feeling fancy, pair it with charcuterie, lemon bars, or grilled peaches with honey.
🧊 Storing Your Homemade Peach Lemonade
Here’s how to make it last:
- Fridge: Store in a sealed glass pitcher or jar for up to 4–5 days
- Freezer: Make peach lemonade cubes! Freeze in an ice cube tray and toss into sparkling water for instant flavor
- Don’t: Leave mint or herbs in the lemonade for more than a day—they can make it bitter
👵 My Grandma’s Secret Lemonade Rule
Growing up, my grandma had one hard-and-fast lemonade rule:
“Always make more than you think you need. People drink it like it’s water—because it is, but better.”
She wasn’t wrong. I’ve made this peach lemonade for brunches, book clubs, BBQs—and not once has a drop been left.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
❓ FAQs About Peach Lemonade
Is peach good with lemonade?
Absolutely. The natural sweetness of peaches smooths out the sharpness of lemons, creating a sweet-tart combo that’s irresistible.
What are the 7 steps in making lemonade?
1- Peel/slice fruit
2- Simmer peaches
3- Juice lemons
4- Strain and cool
5- Combine ingredients
6- Adjust taste
7- Serve with style
What are the ingredients in Calypso Southern Peach Lemonade?
According to the label: water, lemon juice, sugar, peach juice concentrate, natural flavors, citric acid, and coloring. Tasty? Yes. Homemade? Nope.
Can I get a peach lemonade mix?
You can, but why settle? Homemade is fresher, healthier, and 10x more impressive at a party.
If you make this peach lemonade and don’t immediately text the recipe to five friends… we’ll be shocked. Tag your creations with #PeachLemonadeVibes 🍑✨
Tasty Recipe
- Total Time: ~50 mins
- Yield: 6–8 servings
- Diet: Vegetarian
Description
This homemade peach lemonade is the ultimate summer drink—bright, sweet, and refreshingly tart with real peaches, lemons, and just a hint of cozy charm. Whether you’re chilling on the porch or hosting Sunday brunch, this lemonade tastes like sunshine in every sip.
Ingredients
- 🍑 Fresh Ripe Peaches ➤ Use 3–4 medium peaches, peeled and sliced – for juicy, sweet flavor
- 🍋 Fresh Lemons ➤ About 5–6 lemons to make ¾ to 1 cup of lemon juice – for that tart, citrusy zing
- 💧 Cold Water ➤ 5–6 cups to balance the peach and lemon – helps keep it refreshing 🍯 Sugar or Honey ➤ ½ to ¾ cup – adjust to your taste for sweetness
- 🌿 Optional: Fresh Herbs (Mint, Basil, Thyme) ➤ Adds a fresh, aromatic twist
- ❄️ Ice Cubes ➤ Essential for serving it crisp and cold
- 🥂 Optional Add-in: Vodka, Rosé, or Sparkling Water ➤ For a fun adult version or fizzy finish
Instructions
- Prep the peaches: Peel and slice 3–4 ripe peaches.
- Simmer the syrup: Combine peaches with 1 cup water and ½ cup sugar or honey in a saucepan. Simmer until soft (10–12 min).
- Strain it: Use a mesh strainer to separate the liquid syrup from peach solids.
- Juice the lemons: Squeeze 5–6 lemons until you get about 1 cup of fresh juice.
- Mix it up: In a large pitcher, combine the peach syrup, lemon juice, and 4–5 cups cold water.
- Taste & adjust: Add more sweetener or lemon if needed. Optional: toss in fresh mint or basil.
- Chill & serve: Pour over ice and garnish with lemon slices or peach wedges.
Notes
- Use white peaches for a milder, pink-hued lemonade.
- Add sparkling water just before serving for a fizzy twist.
- Make it boozy with a splash of vodka, rum, or rosé.
- Infuse herbs like thyme, mint, or basil for an herbal summer vibe.
- Try peach nectar instead of syrup for a shortcut version.
- Prep Time: 10 mins
- Chill Time: 30 mins
- Cook Time: 12 mins
- Category: Drink
- Method: Simmer + Mix
- Cuisine: American
Nutrition
- Calories: ~85
- Sugar: ~18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: ~22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach lemonade, summer drink, homemade lemonade, fruit lemonade