Sourdough Discard Pizza Dough is a delightful, easy-to-make recipe that transforms your sourdough discard into a fluffy, flavorful pizza crust in just 1 to 2 hours. This Sourdough Discard Pizza Dough not only reduces waste but also adds a unique twist to your pizza night.
Growing up, Saturdays were sacred for my family as we gathered in the kitchen, creating meals filled with love and laughter. My mom, Julia, would whip up her famous pizzas, inspired by our travels abroad. Now, as I cook with my daughters, I cherish sharing the joy of Sourdough Discard Pizza Dough, a recipe that connects our family traditions with the thrill of new flavors. If you’re just starting your sourdough journey, be sure to check out How To Make Sourdough Starter to get started with your own homemade base.
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Sourdough Discard Pizza Dough
- Total Time: 5 hours
- Yield: 2 large pizza doughs 1x
Description
Unlock the magic of sourdough discard with this easy pizza dough recipe! Transform leftover starter into a delicious homemade pizza crust that’s perfect for family dinners. Discover tips for the ideal texture and flavor that will make your pizzas unforgettable. Curious about how to turn kitchen scraps into culinary success? Click to explore the full recipe and bring the rustic charm of sourdough discard pizza dough into your home.
Ingredients
- 4 cups (500 grams) bread flour
- 1 ¾ cups (400 grams) sourdough starter discard preferably fresh discard (less than 7–10 days old) or use active starter
- 1 ¼ cups (300 grams) warm water 80-90°F
- 3 ½ teaspoons (10 grams) Diamond Crystal Kosher Salt (if using Morton’s brand or table salt, reduce volume by half or measure by weight)
Instructions
Step 1: Mix the Ingredients
In a large bowl, combine your sourdough discard with flour, water, salt, and olive oil. Stir until a shaggy dough forms, and let it rest for about 15 minutes to allow the flour to absorb the water.
Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead it for about 5 to 10 minutes. You want the dough to become smooth and elastic. This step is crucial for achieving the right texture in your pizza crust.
Step 3: Let It Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise at room temperature until it doubles in size. This may take about 1 to 2 hours, depending on the warmth of your kitchen.
Step 4: Prepare Your Work Surface
Once the dough has risen, preheat your oven to the highest temperature, usually around 475°F (245°C). Prepare a baking sheet or pizza stone by dusting it with flour or cornmeal to prevent sticking.
Step 5: Shape the Dough
Punch down the dough gently to release the air, then turn it out onto a floured surface. Divide the dough into two equal pieces for two pizzas. Shape each piece into a ball and let them rest for about 10 minutes.
Step 6: Stretch and Roll
Take a dough ball and start stretching it into your desired pizza shape, aiming for a thin crust. If the dough resists, let it rest for a few more minutes before continuing to stretch it.
Step 7: Add Toppings
Transfer the shaped dough to your prepared baking sheet or pizza stone. Add your favorite sauce, cheese, and other toppings. Get creative! The possibilities are endless with Sourdough Discard Pizza Dough.
Step 8: Bake the Pizza
Place the pizza in the oven and bake for about 10 to 15 minutes or until the crust is golden and crispy. Keep an eye on it to avoid burning.
Step 9: Enjoy!
Once baked, remove the pizza from the oven, let it cool for a minute, slice it up, and serve hot. Enjoy the unique flavors of your homemade Sourdough Discard Pizza Dough!
Notes
Tip 1: Use Active Sourdough Discard
- Make sure your sourdough discard is active and bubbly for the best flavor and rise in the dough.
Tip 2: Experiment with Flours
- You can mix all-purpose flour with whole wheat or other specialty flours for different textures and flavors.
Tip 3: Let the Dough Rise Longer
- For enhanced sour flavor, let the dough rise in the refrigerator overnight instead of at room temperature.
Tip 4: Preheat the Baking Surface
- Getting your baking stone or sheet hot ensures a crispy crust right from the start.
Tip 5: Customize Your Toppings
- Feel free to mix and match toppings to cater to your family’s preferences, from classic pepperoni to veggie delights.
- Prep Time: 4 hours 50 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1whole pizza dough
- Calories: 1264 kcal
- Sugar: 1g
- Sodium: 2017mg
- Fat: 6g
- Saturated Fat: 1g
- Fiber: 8.5g
- Protein: 42g
Keywords: Sourdough Discard Pizza Dough, Sourdough Discard Pizza Crust
Why you’ll love Sourdough Discard Pizza Dough
- Flavor This dough boasts a delightful tanginess from sourdough discard, elevating each bite into a symphony of flavors.
- Texture Expect a perfectly crispy crust that holds delicious toppings, creating a satisfying bite every time.
- Ease It’s super simple to whip up, making pizza night more enjoyable without the stress of complicated recipes.
- Flexibility Use whatever toppings you love; this dough plays well with all your favorites, from classic cheese to gourmet combinations.
Step-by-Step Cooking Instructions
- Step 1: Mix the Ingredients
In a large bowl, combine your sourdough discard with flour, water, salt, and olive oil. Stir until a shaggy dough forms, and let it rest for about 15 minutes to allow the flour to absorb the water. - Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead it for about 5 to 10 minutes. You want the dough to become smooth and elastic. This step is crucial for achieving the right texture in your pizza crust. - Step 3: Let It Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise at room temperature until it doubles in size. This may take about 1 to 2 hours, depending on the warmth of your kitchen. - Step 4: Prepare Your Work Surface
Once the dough has risen, preheat your oven to the highest temperature, usually around 475°F (245°C). Prepare a baking sheet or pizza stone by dusting it with flour or cornmeal to prevent sticking. - Step 5: Shape the Dough
Punch down the dough gently to release the air, then turn it out onto a floured surface. Divide the dough into two equal pieces for two pizzas. Shape each piece into a ball and let them rest for about 10 minutes. - Step 6: Stretch and Roll
Take a dough ball and start stretching it into your desired pizza shape, aiming for a thin crust. If the dough resists, let it rest for a few more minutes before continuing to stretch it. - Step 7: Add Toppings
Transfer the shaped dough to your prepared baking sheet or pizza stone. Add your favorite sauce, cheese, and other toppings. Get creative! The possibilities are endless with Sourdough Discard Pizza Dough. - Step 8: Bake the Pizza
Place the pizza in the oven and bake for about 10 to 15 minutes or until the crust is golden and crispy. Keep an eye on it to avoid burning. - Step 9: Enjoy!
Once baked, remove the pizza from the oven, let it cool for a minute, slice it up, and serve hot. Enjoy the unique flavors of your homemade Sourdough Discard Pizza Dough!
Notes
- Tip 1: Use Active Sourdough Discard
Make sure your sourdough discard is active and bubbly for the best flavor and rise in the dough. - Tip 2: Experiment with Flours
You can mix all-purpose flour with whole wheat or other specialty flours for different textures and flavors. - Tip 3: Let the Dough Rise Longer
For enhanced sour flavor, let the dough rise in the refrigerator overnight instead of at room temperature. - Tip 4: Preheat the Baking Surface
Getting your baking stone or sheet hot ensures a crispy crust right from the start. - Tip 5: Customize Your Toppings
Feel free to mix and match toppings to cater to your family’s preferences, from classic pepperoni to veggie delights.
Sourdough Discard Pizza Dough – A Closer Look
There’s something truly special about the way Sourdough Discard Pizza Dough captures the essence of rustic cooking. Each bite bursts with a tangy flavor that only sourdough can bring, providing a delightful contrast to the savory toppings you choose. The texture is a beautiful balance between chewy and crispy, inviting you to enjoy each mouthful. This recipe transforms what could be food waste into a culinary delight, taking a simple pizza night to new heights of deliciousness and sustainability.
Bringing It to Your Kitchen
Imagine gathering around the table with family or friends, sharing stories and laughter while enjoying freshly made pizza. Sourdough Discard Pizza Dough is perfect for casual gatherings or cozy weeknight dinners. It invites creativity—each person can customize their own pizza, making it a fun and interactive experience. Whether it’s a birthday celebration or just a regular Tuesday, this pizza brings everyone together for a moment of connection and joy.
Common Mistakes to Avoid
When making your Sourdough Discard Pizza Dough, avoid rushing the rising process. Giving the dough enough time to rise significantly enhances its flavor and texture. Additionally, be cautious with your oven temperature; if it’s too low, you may end up with a soggy crust. Remember to use enough flour on your work surface to prevent sticking, and don’t be afraid to experiment with different toppings to make each pizza uniquely yours. With these tips in mind, you will be well on your way to creating a perfect pizza every time.
Cook Techniques
Mixing the Dough
Start by combining your Sourdough Discard Pizza Dough ingredients in a large mixing bowl. Use a wooden spoon or spatula to blend until the dough forms a shaggy mass. This process should take about 2-3 minutes. You want the mixture to be slightly sticky but not overly wet.
Kneading
Transfer the dough onto a floured surface and knead it for about 5-7 minutes. As you knead, the dough will become smoother and more elastic. Aim for a soft, pliable texture that springs back when poked. This is key for a great crust!
Proofing
Place the kneaded dough back into a greased bowl, cover it with a damp cloth, and let it rest at room temperature for 1-2 hours. Watch for it to double in size, which indicates it’s ready. You’ll know when it’s perfect—light and airy with a slight bounce.
Baking
Preheat your oven to 475°F (245°C) for at least 30 minutes. If you have a pizza stone, place it in the oven to heat up. Roll out your dough into your desired shape, top with your favorite ingredients, and bake for 10-12 minutes. Look for a golden brown crust and bubbling cheese!
Serving and Presentation Ideas
Add Fresh Herbs
For a pop of color and flavor, garnish your pizza with fresh basil or arugula after baking. This will impress your guests and bring a fresh, vibrant touch to your dish!
Pair with Dipping Sauces
Serve your Sourdough Discard Pizza Dough with sides of marinara, garlic butter, or ranch dressing. Use small, stylish bowls to hold the sauces for an appealing presentation.
Creative Toppings
Explore different topping combinations! Try a classic Margherita with fresh mozzarella and tomatoes, or go adventurous with BBQ chicken and cilantro. Arrange your toppings artfully for a restaurant-style look!
SIMPLE SOURDOUGH DISCARD RECIPES
There are so many amazing recipes you can make with your sourdough discard. Check out one of these tried and true recipes for your family!
Conclusion
Whether it’s weeknights, gatherings, or holidays, a homemade Sourdough Discard Pizza Dough brings a comforting blend of flavors and textures that everyone loves. Each bite delivers warmth and joy, making it the ideal choice for shared meals.
The ease of prep with simple steps encourages kitchen creativity. With its inviting aroma and appealing visuals, this dish feels like a restaurant experience right at home, impressing friends and family alike!
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People Also Ask :
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