Sourdough Discard Banana Pancakes​

are a delightful twist on a breakfast favorite, combining the tangy goodness of sourdough with the sweetness of ripe bananas. This easy recipe yields fluffy pancakes in just under 30 minutes, making Sourdough Discard Banana Pancakes a perfect choice for busy mornings or weekend brunches.

Growing up in a kitchen filled with the comforting aroma of pancakes on Sunday mornings, I realized early on how food connects us. I often whip up these Sourdough Discard Banana Pancakes with my daughters, sharing laughter and stories, much like my mom did with me. It’s a lovely addition to our Saturday breakfast ritual, often accompanied by homemade berry compote. If you’re in the mood for another wholesome breakfast option, be sure to check out our Banana Oat Protein Pancakes Delight—a hearty, protein-packed twist you’ll love.

Why you’ll love Sourdough Discard Banana Pancakes​

Step-by-Step Cooking Instructions

• Step 1: Prepare the Batter
  In a mixing bowl, combine the sourdough starter, mashed bananas, eggs, vanilla extract, and melted butter. Mix them well until you achieve a smooth consistency, allowing the flavors to meld together beautifully.
• Step 2: Add the Dry Ingredients
  Into the same bowl, add the flour, sugar, baking powder, cinnamon, and salt. Gently fold these dry ingredients into the wet mixture, being careful not to overmix. You want a few lumps in the batter for that perfectly fluffy pancake texture.
• Step 3: Heat the Pan
  Preheat your skillet or griddle over medium heat. To ensure that your pancakes cook evenly, make sure the surface is hot enough by sprinkling a few drops of water. If they bounce and sizzle, it’s ready!
• Step 4: Cook the Pancakes
  Pour a ladleful of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 2 minutes until golden brown.
• Step 5: Serve and Enjoy
  Once cooked, transfer the pancakes to a plate and serve warm with your favorite toppings like maple syrup, fresh fruits, or a dollop of yogurt. Enjoy the delicious blend of flavors!

Notes

• Tip 1: Sourdough Starter Consistency
  Ensure your sourdough starter is at room temperature and bubbly for the best results.
• Tip 2: Banana Ripeness
  Using very ripe bananas will enhance the sweetness and flavor of your pancakes.
• Tip 3: Cooking Temperature
  Keep an eye on the heat; medium-low is usually best to avoid burning while cooking through.
• Tip 4: Variations
  Feel free to mix in chocolate chips or nuts for added texture and flavor!

Sourdough Discard Banana Pancakes​ – A Closer Look

There’s something truly magical about the combination of sourdough and bananas in these pancakes. The slight tanginess from the sourdough starter perfectly balances the natural sweetness of the bananas, creating a unique flavor profile that is both comforting and delightful. The pancakes are fluffy and soft on the inside, with a caramelized exterior that adds to the overall experience. It’s a cozy dish that feels like a warm hug on a plate, making it a comforting addition to any breakfast or brunch table.

Bringing It to Your Kitchen

These Sourdough Discard Banana Pancakes are perfect for a leisurely weekend breakfast or a special weekday treat. Imagine gathering your family around the table, laughter and chatter filling the air as you serve stack after stack of these warm, fluffy pancakes. Drizzling warm maple syrup over the pancakes, alongside fresh fruits, transforms an ordinary morning into a cherished moment. Whether you are surprising someone special or treating yourself, these pancakes create memories that linger long after the last bite.

Common Mistakes to Avoid

To achieve perfect Sourdough Discard Banana Pancakes, avoid overmixing the batter, as this can lead to dense pancakes rather than the fluffy ones you desire. Additionally, ensure your skillet is adequately preheated before pouring the batter—cooking on too low heat can make the pancakes greasy, while too high heat can cause them to burn on the outside. Finally, consider the ripeness of your bananas; using overly ripe bananas will enhance the sweetness and flavor, bringing out the best in your pancakes.

Cook Techniques

Mixing the Batter

Start by combining your ripe bananas and sourdough discard in a large mixing bowl. Use a fork to mash the bananas until they’re smooth—this adds natural sweetness and a lovely texture. Then, mix in the eggs until well blended. Slowly incorporate flour, baking powder, and a pinch of salt, stirring gently to avoid over-mixing. The batter should be thick yet pourable, with some small lumps remaining for a delightful pancake texture. Aim for a consistency similar to a thick cake batter.

Cooking on the Griddle

Preheat your griddle or skillet over medium heat until it’s hot—about 350°F. To test, sprinkle a few drops of water; they should sizzle and evaporate instantly. Lightly grease the surface with butter or oil. Pour 1/4 cup of batter for each pancake, ensuring space between them. Cook until you see bubbles forming on the surface and the edges look set, typically 2-3 minutes. Flip them when golden brown, and cook for another 1-2 minutes to achieve a soft inside and a perfectly fluffy pancake.

Serving Fresh

Always serve your pancakes hot off the griddle. You can keep them warm in a low oven while you finish cooking the batch. They’re best when enjoyed immediately, allowing you to savor their fluffy texture and rich flavor.

Serving and Presentation Ideas

Classic Maple Syrup

Drizzle warm maple syrup generously over your Sourdough Discard Banana Pancakes​ for a traditional touch. Use a small saucepan to warm the syrup slightly before serving, enhancing its aroma and flavor. Add a sprinkle of chopped walnuts or pecans on top for a delightful crunch.

Fruits and Berries

Top your pancakes with fresh fruits like sliced strawberries, blueberries, or even a medley of tropical fruits. A dollop of whipped cream or a scoop of yogurt on the side can elevate your presentation. For added glamour, lightly dust the plate with powdered sugar before serving.

Breakfast Creations

For a breakfast buffet, stack pancakes high on a large platter and place them in a circle. Allow guests to build their own toppings, including nuts, coconut flakes, or chocolate chips. Pair with hot coffee or a refreshing smoothie for a complete breakfast experience that feels festive.

Conclusion

The flavors of Sourdough Discard Banana Pancakes​ are a delightful blend of sweetness and warmth, making them perfect for cozy weeknights or festive gatherings. Whether shared with family on a leisurely weekend or served at a holiday brunch, they are bound to impress.

With easy prep steps and an inviting aroma wafting through your kitchen, these pancakes feel high-end yet simple. Enjoying them around the table becomes a cherished tradition, just like the memories I create with my daughters.

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Sourdough Discard Banana Pancakes​

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• Author: Eleanor
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Looking to spice up your breakfast routine? Discover the delicious world of Sourdough Discard Banana Pancakes. These fluffy pancakes blend the tangy goodness of sourdough with the sweetness of ripe bananas, creating a mouthwatering morning treat. Perfect for using up sourdough starter discard, these pancakes are a delightful way to bring variety to your breakfast. Ready to get cooking? Click now to check out the full recipe and start flipping your way to pancake perfection!

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Ingredients

Scale 1x2x3x

• 2 medium ripe bananas
• 3⁄4 cup whole milk
• 1 large egg
• 1 cup sourdough discard, 100% hydration
• 1 tsp sea salt
• 2 tsp baking powder
• 1 cup unbleached all-purpose flour

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Instructions

Step 1: Prepare the Batter

In a mixing bowl, combine the sourdough starter, mashed bananas, eggs, vanilla extract, and melted butter. Mix them well until you achieve a smooth consistency, allowing the flavors to meld together beautifully.

Step 2: Add the Dry Ingredients

Into the same bowl, add the flour, sugar, baking powder, cinnamon, and salt. Gently fold these dry ingredients into the wet mixture, being careful not to overmix. You want a few lumps in the batter for that perfectly fluffy pancake texture.

Step 3: Heat the Pan

Preheat your skillet or griddle over medium heat. To ensure that your pancakes cook evenly, make sure the surface is hot enough by sprinkling a few drops of water. If they bounce and sizzle, it’s ready!

Step 4: Cook the Pancakes

Pour a ladleful of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 2 minutes until golden brown.

Step 5: Serve and Enjoy

Once cooked, transfer the pancakes to a plate and serve warm with your favorite toppings like maple syrup, fresh fruits, or a dollop of yogurt. Enjoy the delicious blend of flavors!

Notes

Tip 1: Sourdough Starter Consistency

• Ensure your sourdough starter is at room temperature and bubbly for the best results.

Tip 2: Banana Ripeness

• Using very ripe bananas will enhance the sweetness and flavor of your pancakes.

Tip 3: Cooking Temperature

• Keep an eye on the heat medium low is usually best to avoid burning while cooking through.

Tip 4: Variations

• Feel free to mix in chocolate chips or nuts for added texture and flavor

• Prep Time: 15 minutes
• Cook Time: 25 minutes

Nutrition

• Calories: 173
• Fat: 8g

Keywords: Sourdough Banana Pancakes, sourdough discard pancakes​