The kitchen fills with this incredible aroma of bubbling cheese and roasted garlic that makes everyone wander in asking what’s for dinner. These Garlic Parmesan Chicken Lasagna Roll-Ups are pure comfort food magic wrapped in tender pasta. They’re having a major moment right now, and I totally get why.
Think of your favorite creamy chicken alfredo meeting classic lasagna in the most brilliant way possible. We’re talking tender lasagna noodles rolled around juicy seasoned chicken, bathed in a luscious garlic parmesan sauce that’s almost too good to be true. It’s like having Sunday dinner ready on a Tuesday, but way easier than you’d imagine. Full details in the blog!
This recipe came from one of those happy kitchen accidents when I had leftover rotisserie chicken and was craving something cozy. After tweaking it about five times to get that perfect creamy-to-cheesy ratio, my family declared it a keeper. I tested it on my pickiest eaters and watched plates get scraped clean every single time.
PrintGarlic Parmesan Chicken Lasagna Roll-Ups: Irresistibly Easy Recipe
Enjoy these Garlic Parmesan Chicken Lasagna Roll-Ups, rich with creamy garlic chicken lasagna rollups and cheesy flavors. This easy garlic parmesan chicken lasagna is perfect for gatherings and quick meals featuring baked garlic chicken lasagna roll ups.
- Method: Baked
Ingredients
- 12 lasagna noodles cooked and drained
- 2 cups cooked chicken shredded rotisserie works great!
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 3 tbsp unsalted butter
- 3 cloves garlic minced
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Cook the noodles in salted boiling water until they are just tender and then cool them down with cold water, laying them flat to avoid sticking.
- Combine shredded chicken, ricotta, mozzarella, Parmesan, garlic, Italian seasoning, salt, and black pepper well in a bowl.
- Melt butter over medium heat, add garlic and sauté until fragrant, then whisk in flour cooking to remove raw taste, slowly add milk and broth stirring continuously until thickened, mix in Parmesan, garlic powder, salt, and pepper, then remove from heat.
- Preheat oven to 375°F, grease a 9×13 inch dish lightly, spread some sauce on the bottom, spread 2 to 3 tablespoons of chicken mixture on each noodle, roll tightly and place seam side down in dish.
- Pour the remaining sauce over the rolls and sprinkle mozzarella and Parmesan on top, cover with foil and bake for 20 minutes, then uncover and bake 10 more minutes until cheese is golden and bubbly.
- Let rest a few minutes before serving and optionally garnish with parsley; serve warm with garlic bread or salad.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Why You’ll Fall in Love with These Roll-Ups
These garlic parmesan chicken lasagna roll-ups solve that eternal dinner dilemma when you want something special but don’t have all day to fuss. Each little roll is like a personal serving of comfort, perfectly portioned and absolutely beautiful on the plate.
- No messy cutting: Unlike traditional lasagna, these slice beautifully every time
- Make-ahead magic: Assemble in the morning, then pop in the oven when you’re ready
- Crowd-pleaser guaranteed: Even my teenager’s friends ask for the recipe
The creamy garlic sauce seeps into every nook and cranny, while the golden cheese top creates a satisfying contrast. It’s familiar comfort food with just enough elegance to feel special.
Breaking Down Your Ingredients Like a Pro
Let’s discuss what makes these roll-ups sing. The beauty is in how simple ingredients transform into something extraordinary when layered thoughtfully.
Your ricotta cheese provides that signature lasagna creaminess, while the mozzarella offers those gorgeous cheese pulls we all secretly photograph. The Parmesan adds a sharp, nutty depth that elevates the flavor. And that rotisserie chicken? Pure weeknight geniusit’s already seasoned and tender.
| Ingredient | Why It Matters | Quick Swap Option |
|---|---|---|
| Ricotta cheese | Creates creamy base filling | Cottage cheese (drained) |
| Rotisserie chicken | Saves time, adds flavor | Leftover grilled chicken |
| Whole milk | Rich, creamy sauce | Half-and-half or heavy cream |
| Fresh garlic | Aromatic foundation | Garlic powder (use less) |
How It All Comes Together
The magic happens in layers, just like any good lasagna story. We start with perfectly cooked noodles that won’t tear when you roll them, then build a luscious filling that holds everything together.
That garlic parmesan sauce? It’s basically a simplified alfredo that comes together in one pan. The trick is whisking constantly when you add the milk and chicken brothno lumps allowed in our cozy kitchen! The butter and flour form the base, while the Parmesan cheese melts in, creating silky perfection.
- Assembly tip: Lay the noodles flat and spread filling edge to edge
- Rolling technique: Roll tight and snug, placing seam-side down in the dish
- Sauce coverage: Make sure every roll-up is swimming in that creamy goodness
Troubleshooting Your Roll-Ups
Even in the coziest kitchens, things don’t always go perfectly the first time. Here are a few tips from my kitchen adventures and “learning moments.”
Noodles tearing? They may have been overcooked or not cooled enough. Cook just until al dente, then rinse with cold water immediately. Sauce too thick? Add a splash more milk or chicken broth and whisk it smooth. Rolls unraveling? Pack the filling a bit tighter and be sure to place the seam down first.
The most common hiccup is watery roll-ups, usually from ricotta cheese with too much moisture. Drain it gently in a fine-mesh strainer for 10 minutes before mixing if yours seems especially wet.
Making It Your Own
This is where the real fun begins. These easy garlic parmesan chicken lasagna roll-ups are a canvas waiting for your personal touch. My family has tried so many variations that we could probably open our own Italian restaurant.
- Veggie boost: Fold in some chopped spinach or sun-dried tomatoes with the chicken
- Herb garden: Fresh basil or parsley mixed into the ricotta adds beautiful color
- Spice it up: A pinch of red pepper flakes in the sauce adds a gentle warmth
- Different proteins: Turkey, ham, or even cooked ground beef work beautifully
Serving and Storage Made Simple
These baked garlic chicken lasagna roll-ups are best served hot from the oven, when the cheese is still bubbling. Let them rest about 5 minutes so no one burns their tongue on molten cheeseI’ve learned that lesson the hard way!
A crisp green salad and some crusty bread complete this feast. The roll-ups are rich enough that you don’t need much else, though a little extra never hurts.
| Storage Method | Duration | Reheating Tips |
|---|---|---|
| Refrigerator | 3-4 days | 350°F oven, covered, 15-20 minutes |
| Freezer (assembled, unbaked) | 2 months | Bake from frozen, add 15 minutes |
| Freezer (cooked) | 1 month | Thaw overnight, reheat as above |
Pro tip: These reheat surprisingly well in the microwave for quick lunches, though the oven keeps the cheese nice and golden.
Expert Says
Garlic Parmesan Chicken Lasagna Roll Ups combine rich flavors while offering the nutritional benefits of chicken and dairy. The protein from chicken supports muscle repair, and the calcium in Parmesan helps maintain strong bones, making this dish both nourishing and delicious.
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The Road to Garlic Parmesan Chicken Lasagna Roll-Ups
After multiple attempts perfecting my Garlic Parmesan Chicken Lasagna Roll-Ups, I learned that patience is truly key. The first few went straight to the bin, but with each trial, I discovered how to balance flavors and textures perfectly. Now, they bring comfort and joy to my family’s dinner table, just like my mom always intended.
FAQs ( Garlic Parmesan Chicken Lasagna Roll-Ups )
What are Garlic Parmesan Chicken Lasagna Roll-Ups?
This dish features tender chicken rolled in pasta, layered with a creamy garlic sauce and topped with Parmesan cheese. It’s a savory twist on traditional lasagna that combines cheesy goodness with flavorful chicken.
How do I store leftover lasagna roll-ups?
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them by wrapping individually in plastic wrap before placing them in a freezer-safe container.
Can I make this recipe ahead of time?
Yes, you can prepare the roll-ups a day in advance. Assemble them, cover, and refrigerate until ready to bake. This helps the flavors meld overnight, enhancing the dish even more.
What side dishes go well with lasagna roll-ups?
Serve this meal with a fresh green salad or garlic bread for an Italian feast. Roasted vegetables also pair nicely, complementing the rich flavors without overpowering them.
Can I use regular lasagna noodles?
Yes, regular lasagna noodles can be used, but you’ll need to cook them al dente before rolling. The roll-ups may be slightly thicker, but they will still be delicious!
These Garlic Parmesan Chicken Lasagna Roll-Ups come together in about an hour and deliver the perfect kind of comfort your family craves. You’ll love how each bite combines tender pasta with a luscious, garlicky sauce that clings to every layer. The aroma alone will draw everyone into the kitchen, and those golden, bubbly edges? Pure weeknight magic that tastes like you spent all day cooking.
For extra richness, try adding a handful of fresh spinach to the ricotta mixtureit’s a trick I learned from my grandmother’s kitchen that sneaks in nutrients without anyone noticing. These roll-ups also freeze beautifully; just assemble them in disposable pans and pop straight from freezer to oven when you need dinner in a pinch. A drizzle of good olive oil before baking gives them an extra golden finish that’s absolutely gorgeous.
I’d love to see how yours turn out! Share a photo and tell medid this remind you of any special family dinners from your childhood? There’s something about roll-ups that feels so nurturing and personal. Save this recipe for those nights when you want to wrap your loved ones in something warm and delicious. It’s the kind of meal that creates new memories around your dinner table.
