Name: Jalapeño Cheddar Sourdough
Prep time: 30 min
Cook time: 45 min
Total time: 26 h 15 min
Ingredients: 35 grams ripe/active sourdough starter, about 2 Tablespoons; 35 grams bread flour, about 1/4 cup; 35 grams water, about 2 Tablespoons; 100 grams ripe/bubbly/peaked levain, scant 1/2 cup; 375 grams water, divided, 350 grams (scant 1 1/2 cups) and 25 grams (5 teaspoons) – reserved for after fermentolyse; 450 grams bread flour, about 3 1/4 cup; 50 grams whole wheat flour, about 5 Tablespoons; 10 grams salt, about 1.5 teaspoons; 100 grams diced jalapeños, drained, about one 4 oz can; 100 grams sharp cheddar cheese, freshly grated, about 1 cup

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Jalapeño Cheddar Sourdough is a delightful twist on classic sourdough bread, infused with spicy jalapeños and rich cheddar cheese. Easy to make and wonderfully fluffy, this recipe takes just a few hours from start to finish, ensuring a perfect homemade loaf.

I make this Three Cheese Sourdough bread often because it’s my husband’s favorite, along with my Jalapeño Cheddar Sourdough Focaccia – he can’t get enough. I always make this loaf for bread classes and there are never any leftovers. I hope you love it as much as we do!

Why you’ll love Jalapeño Cheddar Sourdough

Flavorful Kick The robust jalapeño adds a delightful heat, perfectly balanced by the creamy cheddar, making each bite unforgettable.
Amazing Texture This bread boasts a crispy crust and a soft, chewy interior that makes it perfect for sandwiches or on its own.
Simple Preparation With straightforward steps, even novice bakers can master this recipe and impress their loved ones.
Versatile Pairing Enjoy it warm with butter, or use it for toast, sandwiches, or savory French toast for breakfast.

Freshly baked jalapeño cheddar sourdough bread with crispy crust and melted cheese, perfect for sandwiches or snacking.

Step-by-Step Cooking Instructions

Step 1: Prepare the Dough
Begin by mixing the active sourdough starter, warm water, and flour in a large bowl until no dry flour is visible. The dough should feel shaggy and somewhat sticky.
Step 2: Autolyse
Cover the bowl with a damp towel and let it rest for about 30 minutes. This process, called autolyse, helps to promote gluten development.
Step 3: Add Ingredients
After resting, sprinkle salt, diced jalapeños, and shredded cheddar into the dough. Mix by pinching and folding until the ingredients are evenly incorporated.
Step 4: Bulk Fermentation
Cover the bowl and let it rise for about 4 to 6 hours at room temperature. During this time, perform stretch and folds every 30 minutes for the first 2 hours to strengthen the dough.
Step 5: Shape the Dough
Once the dough has doubled, carefully turn it out onto a lightly floured surface. Shape it into a round loaf, being gentle to retain the air bubbles.
Step 6: Second Rise
Place the shaped loaf into a floured proofing basket and cover it. Allow it to rise for another 1 to 3 hours, or in the fridge overnight for added flavor.
Step 7: Preheat the Oven
When you’re ready to bake, preheat your oven to 450°F (230°C) with your Dutch oven inside. This ensures a hot, steamy environment for baking.
Step 8: Bake the Bread
Once preheated, carefully remove the hot Dutch oven and place the dough inside, scoring the top with a sharp knife. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
Step 9: Cool the Loaf
After baking, transfer the hot bread to a wire rack and let it cool completely before slicing. This waiting period allows the flavors to develop fully.

Notes

Tip 1: Sourdough Starter
Ensure your sourdough starter is active and bubbly before using for the best results.
Tip 2: Jalapeño Heat Level
Consider the heat level of your jalapeños; adjust the amount based on your personal preference for spice.
Tip 3: Cheese Variations
You can experiment with different types of cheese if you prefer something other than cheddar, such as pepper jack for extra flavor.
Tip 4: Fermentation Time
The dough may ferment faster in warmer environments, so keep an eye on it to avoid over-proofing.

Sample Sourdough Schedule for Jalapeño Cheddar Sourdough

Having a sample baking schedule really helps me stay organized when working with sourdough, since it takes much longer to rise than breads made with commercial yeast. This guide allows me to plan each step of the process with confidence.

Just a quick note: this schedule is based on maintaining a dough temperature of 78°F throughout. If you prefer to bake the same day, you can skip the cold fermentation and simply let the dough rise for a few hours in a banneton before baking. If you’re just getting started, be sure to check out our guide on how to make a sourdough starter—it’s the foundation of great sourdough baking.

Day 1	Levain/Mixing/Bulk Fermentation/Shaping/Cold Fermentation
8:00 AM –11:30 AM	Mix Levain. Let sit at 78°F for about 3-4 hours until doubled/bubbly and ripe.
11:30 AM	Fermentolyse: Mix bread flour, whole wheat flour, water and ripe/active/bubbly levain. Let sit for 30 minutes before adding in the salt and reserved water.
12:00 PM	Mix dough with salt and reserved water
12:30 PM 1:00 PM 1:30 PM 2:00 PM	Stretch and Fold #1 Stretch and Fold #2 Add drained, diced jalapeños and shredded sharp cheddar cheese Stretch and Fold #3 Stretch and Fold #4 if desired
3:30 PM	Bench Rest
4:00 PM	Shape dough Begin cold fermentation
Day 2
9:00 AM	Preheat Dutch oven
9:30 AM	Score and Bake

Adding Inclusions to Jalapeño Cheddar Sourdough Bread

After completing the first set of stretch and folds, prepare your mix-ins by draining the jalapeños and grating the sharp cheddar cheese. At the start of the second set of stretch and folds, sprinkle the jalapeños and cheese evenly over the dough. As you continue folding, the ingredients will begin to work their way into the dough. If you prefer, you can use coil folds instead for a gentler incorporation. Repeat one or two more sets of folds until the jalapeños and cheese are fully and evenly distributed.

Jalapeño Cheddar Sourdough – A Closer Look

The unique charm of Jalapeño Cheddar Sourdough Bread lies in its delightful combination of flavors and textures. The robust taste of sharp cheddar cheese beautifully contrasts with the spicy kick of fresh jalapeños, creating a bread that’s anything but ordinary. The sourdough fermentation adds depth and complexity, making each bite a joyous experience. The crust is beautifully crisp while the inside remains tender and moist, filling your kitchen with an irresistible aroma as it bakes.

Adding Inclusions to Jalapeno Cheddar Sourdough Bread

Bringing It to Your Kitchen

Imagine slicing into a warm loaf of Jalapeño Cheddar Sourdough Bread during a cozy family gathering or on a lazy weekend morning. This bread pairs wonderfully with soups, chili, or even as the star of a cheese platter for entertaining guests. It’s perfect for sharing with friends or enjoying as a comforting snack with butter. Its flavorful flair makes it an exciting addition to any meal, bringing people together over good food and lively conversation.

Common Mistakes to Avoid

When making Jalapeño Cheddar Sourdough Bread, it’s crucial to pay attention to fermentation times. Over-proofing the dough can lead to a collapsed loaf, while under-proofing might result in inadequate rise. Be mindful of your dough’s texture and appearance rather than strictly following time guidelines. Additionally, be sure your oven is fully preheated before baking; a hot start ensures a lovely crust. Lastly, don’t skip the cooling process; letting the bread rest helps preserve its structure and enhance the flavors.
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Cook Techniques

Mixing the Dough

Start by combining your activated sourdough starter, water, and flour in a mixing bowl. Use your hands to incorporate the ingredients until you form a shaggy dough. Aim for a texture that is slightly tacky but holds together well. This initial mixing should take about 5 minutes.

Folding and Stretching

Once your dough has rested for 30 minutes, perform a series of stretch and folds. Grab one side of the dough, stretch it up, and fold it over. Turn the bowl and repeat this process for all sides. Do this every 30 minutes for about 2-3 hours. You’ll notice the dough becoming smoother and more elastic, indicating it’s developing strength.

Shaping the Loaf

After bulk fermentation, turn the dough out onto a lightly floured surface. Shape it into a round or oval loaf by tucking the edges underneath. This process creates surface tension, which helps your loaf rise beautifully. Let it rest for about 20 minutes, then shape again for better structure.

Baking the Bread

Preheat your oven to 450°F (232°C) and if you’re using a Dutch oven, place it inside to heat up. Once your dough is ready, carefully transfer it into the hot Dutch oven. Bake with the lid on for about 30 minutes until it’s golden brown. Remove the lid and bake for an additional 15-20 minutes until the crust is crispy and the internal temperature reaches about 200°F (93°C).

Serving and Presentation Ideas

Perfect Slices for Sandwiches

Slice the Jalapeño Cheddar Sourdough thickly for delicious sandwiches. Pair with fresh avocado, grilled chicken, or crispy bacon. Serve on rustic wooden boards for a charming presentation. Adding a sprig of cilantro or parsley can elevate the dish visually!

Cheese Board Delight

Incorporate your Jalapeño Cheddar Sourdough on a cheese board alongside a variety of cheeses like aged cheddar or gouda. Add some pickled jalapeños for a nice touch. Arrange slices on a marble platter and don’t forget the vibrant colored fruits and nuts to contrast the bread.

Warm Appetizer Option

Serve toasted slices of Jalapeño Cheddar Sourdough as an appetizer with dips like spicy hummus or creamy spinach artichoke dip. Toast them until they are golden and serve with a sprinkle of paprika or chili flakes to enhance the flavor.

Conclusion

The Jalapeño Cheddar Sourdough brings a delightful kick and cheesy comfort, making it ideal for weeknights, casual gatherings, or festive holidays. The combination of warm jalapeños and cheddar creates a mouth-watering loaf that is hard to resist.

With its straightforward prep and simple steps, creating Jalapeño Cheddar Sourdough feels truly rewarding. Guests will be amazed, and you’ll feel like a gourmet chef right in your home, creating lasting family memories with each slice!

Jalapeño Cheddar Sourdough