One Pot Creamy Tomato Pasta – Easy Dinner in 30 Minutes

You know that feeling when the pantry gently nudges, “It’s pasta night”? That’s when One Pot Creamy Tomato Pasta comes strutting in—rich, velvety, and dead simple. Pinterest is swooning, TikTok’s got forks twirling. It’s a creamy pasta recipe in one pot, 30 minutes flat. No-fuss, full-flavor dinner magic.

It’s a cozy bowl of creamy comfort, made from things you’ve already got—pasta, canned tomatoes, cream, maybe a splash of broth if you’re feeling fancy. Pantry pals at their finest. Like mom’s Sunday spaghetti, but quicker and a whole lot creamier. Full details in the blog!

This one brings me back to stirring sauce next to mom, our wooden spoons clinking like music. I’ve made it for years—no timers, no gadgets, just taste and feel. My version adds a little twist from our travels. I tested it. You’ll love the secret!

Why You’ll Love This Recipe

If creamy, cozy dinners are your love language, this One Pot Creamy Tomato Pasta delivers on all fronts. It’s ready in just 30 minutes, requires minimal cleanup, and oozes comfort with every bite. Perfect for busy weeknights, but it’s got just enough flair to earn its spot on the Sunday dinner table. And the best part? Everything cooks in one pot—no strainer, no extra dishes, no nonsense.

This dish is like a warm hug in a bowl, dripping with nostalgia. It tastes like something mom might’ve whipped up, but with just the right touch of modern practicality. One pot, creamy sauce, twirl-ready spaghetti—what’s not to love?

Ingredients Breakdown

We’re keeping things simple and using a handful of ingredients you probably already have on hand. Fresh tomatoes (or a trusty can of chopped ones) are the soul of the sauce, while double cream swoops in with richness. Garlic, onion, and olive oil? Your flavor foundation. A splash of stock keeps it luscious, and fresh basil ties it all together for that perfect herby finish.

Pro Tip: No double cream? Mix ¾ cup whole milk with 2 tablespoons butter as a quick substitute. Or, if you prefer a leaner option, try stock mixed with a little unsweetened Greek yogurt for a tangy twist.

Ingredient	Substitutions	Add-Ons
Fresh tomatoes	Canned tomatoes (400 g)	Sun-dried tomatoes, if you’d like a flavor punch
Double cream	Milk + butter, or plain Greek yogurt	Grated Parmesan for extra creaminess
Chicken or veggie stock	Water + stock cube	Wine for a richer, deeper sauce

Step-by-Step Cooking Guide

Start by heating olive oil in a large pot—yes, your one and only pot! Sauté the garlic and onion until soft and fragrant. Pro Tip: Be careful not to let the garlic burn; keep the heat on medium.

Next, toss in your chopped or canned tomatoes, stirring them into the onion mixture. Pour in your chicken or veggie stock and bring everything to a gentle boil. Add the uncooked spaghetti, making sure it’s nestled into the liquid. Cover the pot and let it simmer, stirring occasionally, for about 10-12 minutes. This magical step lets the pasta cook right in the sauce, soaking up all that flavor.

Once the pasta is tender, swirl in the double cream. Cook for another 2-3 minutes, letting the sauce thicken and cling beautifully to the spaghetti. Stir in torn fresh basil at the end for that pop of earthy brightness.

Troubleshooting and Pro Tips

Too thick? Add a splash of stock or hot water to loosen things up. Start small—you want creamy, not watery.

Too thin? Let the pasta sit for 2-3 minutes off the heat. It’ll naturally thicken as it cools and absorbs the sauce.

Pro Tip: Stir the pasta occasionally while it’s cooking to prevent it from sticking to the bottom of the pot. A pair of tongs is your best friend here.

Serving Suggestions and Storage Tips

Serve this creamy creation straight from the pot—it’s rustic and charming that way. Pair it with warm garlic bread or a crisp green salad for a balanced meal. Want to elevate things? Shave a little Parmesan over the top before serving.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or stock to bring the sauce back to life. Pro Tip: Stir frequently while reheating to keep the cream from separating.

Expert Insight: Mastering One Pot Creamy Tomato Pasta

One pot creamy tomato pasta is a brilliant example of how simplicity meets flavor without sacrificing texture. Cooking everything together allows the pasta to absorb the tomato’s richness evenly, creating a naturally creamy sauce without extra effort. This method is a time-saving technique ideal for busy cooks seeking comfort and convenience in one dish.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

Why This One Pot Creamy Tomato Pasta Feels Like Home

Every time I make this One Pot Creamy Tomato Pasta, I’m reminded of rushing home after school, craving something quick yet comforting. It’s saved me on busy nights and never fails to bring out smiles around the table. Honestly, it’s become a little ritual of coziness in my kitchen.

FAQs ( Easy One Pot Creamy Tomato Pasta )

Wrapping Up This One Pot Creamy Tomato Pasta

One Pot Creamy Tomato Pasta is your new go-to for cozy, fuss-free dinners that come together in just 30 minutes. Creamy, comforting, and packed with pantry-friendly ingredients, it’s the kind of homemade meal that warms your kitchen and soul alike. You’ll love how easy it is to whip up, with just one pot to clean—win-win!

Feel free to sneak in sun-dried tomatoes for a flavor boost or swap cream for a lighter milk-and-butter blend. Leftovers reheat like a dream, so make a little extra to enjoy the next day. A kitchen tip I treasure: fresh basil at the end brightens everything, making every bite feel a little more special.

Have you tried this recipe yet? I’d love to see your versions or hear what family memories it brought back. Pass it on to someone who could use a little dinner joy! Cooking together is how we keep those traditions alive—one delicious bite at a time.

Print