The kitchen fills with that warm, golden smell of cheese melting and chicken bubbling in the oven. These Parmesan Chicken Lasagna Roll-Ups bring all the comfort of traditional lasagna but wrapped up neat and pretty. Every family I’ve shared this with asks for the recipe twice.
Picture tender lasagna noodles rolled around creamy chicken and ricotta, then smothered in marinara and golden Parmesan. It’s like your favorite chicken parmesan met Sunday dinner lasagna and had the most delicious baby. Three simple steps, one beautiful dish. Full details in the blog.
I learned this trick from rolling my grandmother’s manicotti forty years ago – the secret is letting the noodles cool just enough to handle but stay pliable. After testing this recipe dozens of times for my own family, I promise you’ll be making this on repeat. The children always ask for seconds.
PrintParmesan Chicken Lasagna Roll-Ups: Easy and Delicious Feast
Parmesan Chicken Lasagna Roll-Ups offer a creamy chicken lasagna rollups experience with a cheesy parmesan lasagna chicken flavor. These baked chicken lasagna roll ups deliver easy chicken parmesan lasagna enjoyment perfect for any meal.
- Yield: Serves 4
- Category: Main Course
- Method: Baked
- Cuisine: Italian
- Diet: Standard
Ingredients
- 8 lasagna noodles
- 2 cups cooked chicken shredded
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese divided
- 1 cup shredded mozzarella cheese
- 2 cloves garlic minced
- 1 egg
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh parsley chopped for garnish
Instructions
- Heat your oven to 375°F 190°C.
- Boil the lasagna noodles following the package guidelines until they are firm. Drain and lay them flat to avoid sticking.
- Mix shredded chicken with ricotta cheese, half the Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper in a large bowl.
- Coat each noodle with the chicken filling and roll them tightly.
- Spread marinara sauce over the base of a 9×13 inch baking dish.
- Arrange the roll-ups seam side down in the dish and pour the remaining marinara sauce on top.
- Sprinkle mozzarella and remaining Parmesan evenly.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and continue baking for 10 more minutes until cheese melts and browns.
- Garnish with parsley before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
Why These Roll-Ups Will Become Your New Sunday Tradition
There’s something magical about rolling pasta by hand, just like the old Italian grandmothers did. These Parmesan Chicken Lasagna Roll-Ups offer all the rich, bubbly comfort of traditional lasagna with an elegant twist that makes every dinner feel special.
Each roll delivers the perfect bite of tender chicken, creamy ricotta, and that sharp Parmesan flavor we all crave. No messy cutting, no guessing if you’ll get enough fillingevery portion is beautifully contained and ready to impress.
- Individual servings make plating effortless for guests
- Make-ahead friendlyassemble in the morning, bake at dinner
- Kid-approved presentation that even picky eaters love
Your Ingredient Friends and How They Work Together
The beauty of this recipe is how each ingredient plays its part perfectly. The ricotta cheese creates the creamy base we associate with the best Italian comfort food, while the egg helps bind everything so your rolls stay neat and tidy.
Your shredded chicken becomes the star proteinI often use a rotisserie chicken from the store to save time, but leftover roasted chicken works beautifully too. The minced garlic and Italian seasoning add aromatic notes that make your kitchen smell like an authentic Italian eatery.
| Ingredient | Purpose | Quick Tip |
|---|---|---|
| Ricotta cheese | Creamy base filling | Drain excess liquid for firmer rolls |
| Parmesan cheese | Sharp flavor depth | Use freshly grated for best melt |
| Mozzarella cheese | Golden, bubbly topping | Low-moisture works best |
| Italian seasoning | Herb complexity | Rub between palms to release oils |
Rolling Technique That Never Fails
The secret to perfect roll-ups starts with properly cooked noodlesal dente is your friend here. Too soft and they’ll tear; too firm and they won’t roll smoothly. After draining, lay them flat on a baking sheet so they don’t stick together.
When spreading your chicken mixture, think thin and evenabout 2-3 tablespoons per noodle. Start rolling from one short end, keeping it snug but not tight enough to squeeze out the filling. Place each roll seam-side down in your baking dish to keep them closed.
- Cool noodles slightly before handlingwarm but not hot
- Wet hands prevent sticking when rolling
- Don’t overfillless is more for a neat presentation
Troubleshooting Your Roll-Ups
Sometimes noodles breakit happens to all of us! Simply overlap the broken pieces and continue rolling. The sauce and cheese will hold everything together beautifully during baking. If your filling seems too wet, drain the ricotta in a fine mesh strainer for 15 minutes before mixing.
Worried about dry roll-ups? Be sure you have enough marinara sauce on the bottom of your dish and over the top. The noodles absorb some liquid during baking, so generous sauce coverage keeps everything moist and flavorful.
Make It Your Own
This recipe welcomes gentle tweaks that match your family’s tastes. Swap the chicken for cooked Italian sausage for a heartier flavor, or mix in some sautéed spinach for extra color and nutrition. The Italian seasoning can be swapped with fresh basil and oregano when your garden is abundant.
For special occasions, I sometimes add a splash of white wine to the chicken mixture or substitute half the marinara with Alfredo sauce for extra richness. These baked chicken lasagna roll-ups adapt beautifully to whatever inspires you.
Serving and Storage Made Simple
These roll-ups are beautiful enough to serve straight from the baking dish, garnished with fresh parsley and a light sprinkle of extra Parmesan. A simple green salad and some crusty bread complete the meal perfectly.
| Storage Method | Timeline | Reheating Tips |
|---|---|---|
| Refrigerator | 3-4 days | Cover with foil, 350°F for 15 minutes |
| Freezer (before baking) | 3 months | Thaw overnight, bake as directed |
| Freezer (after baking) | 2 months | Thaw and reheat at 350°F covered |
Pro Tip: Individual portions reheat beautifully in the microwave for quick lunchesjust cover with a damp paper towel to prevent drying out.
Expert Says
For perfect Parmesan chicken lasagna roll-ups, consider the role of cheese in flavor and texture. The combination of Parmesan and mozzarella creates a creamy melt while adding essential calcium and protein. Don’t skimp on seasoning to elevate the dish, as it enhances the overall taste profile.
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The Quest for the Ultimate Parmesan Chicken Lasagna Roll-Ups
After countless attempts, with noodles sticking and filling oozing everywhere, I can finally say these Parmesan Chicken Lasagna Roll-Ups are a triumph. Each mishap taught me about balance and flavor, and the first bite felt like a warm embrace from my kitchen, reminding me of family gatherings filled with laughter.
FAQs ( Parmesan Chicken Lasagna Roll-Ups )
How do I make Parmesan Chicken Lasagna Roll-Ups?
Start by cooking lasagna noodles al dente, then prepare a filling with cooked chicken, ricotta, mozzarella, and parmesan cheese. Spread the filling on each noodle, roll them up, and place in a baking dish with marinara sauce on top. Bake until bubbly and golden for a delicious meal.
Can I make these roll-ups ahead of time?
Yes, you can prepare these roll-ups a day in advance. Assemble them and store in the refrigerator before baking. Just add a few extra minutes to the baking time if cooking from cold.
What sauce is best for Parmesan Chicken Lasagna Roll-Ups?
A classic marinara or a homemade Alfredo sauce pairs wonderfully with this dish. For a twist, try a creamy white sauce that complements the cheesy filling.
Can I freeze Parmesan Chicken Lasagna Roll-Ups?
Yes, you can freeze these roll-ups. Assemble and freeze them before baking. Simply thaw in the fridge overnight, then bake as usual for a quick meal.
How long do I bake Parmesan Chicken Lasagna Roll-Ups?
Bake these roll-ups at 350°F (175°C) for about 25-30 minutes. The dish is ready when the cheese is melted and bubbly, and the top is lightly golden.
These Parmesan Chicken Lasagna Roll-Ups take about an hour from start to finish, but the golden, bubbly results are worth every minute. You’ll love how each tender roll holds its shape perfectly, releasing that heavenly aroma of melted cheese and herbs with every cut. It’s comfort food that feels both elegant and deeply satisfying.
Try adding a handful of fresh spinach to the filling for an extra pop of color, or swap marinara for Alfredo sauce when you’re feeling indulgent. These roll-ups keep beautifully in the fridge for three daysjust cover with foil and reheat gently. A tip from my own kitchen: let them rest five minutes after baking so the cheese sets just right.
I’d love to see your beautiful roll-ups on your dinner table! Snap a photo and share your family’s reactiondid the little ones ask for seconds? This recipe has a way of bringing everyone together around something warm and wonderful. Save it for your next Sunday gathering, and watch the magic happen.
