Sourdough Croissants

Sourdough Croissants are a delightful twist on a classic pastry, blending the rich flavors of sourdough with the flakiness of traditional croissants. This easy recipe takes about 8 hours from start to finish, but the fluffy results make it worth the time and effort. Sourdough Croissants are perfect for a cozy weekend breakfast or a special treat any day.

Every Saturday, I remember baking with my mom, Julia, who showed me the magic of transforming simple ingredients into unforgettable meals. Sourdough Croissants bring back those cherished moments in our kitchen, filled with laughter and warmth. It reminds me of how she created delicious memories, just like our savory quiche that brightened our family gatherings. For those looking to explore more from-scratch favorites, try our Gluten Free Sourdough Bread—a wholesome twist on tradition—or make mornings special with Sourdough Discard Banana Pancakes, a delicious way to use every bit of your starter.

Sourdough Croissants

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• Author: Eleanor
• Total Time: 2 days 23 minutes
• Yield: 10 Croissants 1x

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Description

Discover the magic of Sourdough Croissants, the perfect blend of flaky layers and a subtly tangy taste. Simple yet sophisticated, these croissants offer a delightful twist on a timeless pastry, ideal for breakfast or brunch. Our step-by-step recipe guides you through the process of making these delicious pastries in your own kitchen. Ready to transform your baking routine? Click to uncover the secret to these irresistible Sourdough Croissants and elevate your homemade treats to gourmet status.

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Ingredients

Scale 1x2x3x

• 60 grams Sourdough Starter
• 60 grams Bread Flour
• 60 grams Water
• 540 grams Bread Flour
• 50 grams Granulated Sugar
• 12 grams Sea Salt
• Levain, see above
• 150 grams Whole Milk, room temperature
• 150 grams Water, room temperature
• 43 grams Unsalted Butter, 3 TBS, cubed, room temperature
• 340 grams High-fat European-style Unsalted Butter, 3 sticks; Kerrygold and Plugra are popular brands.
• 1 Egg Yolk
• 2 tsp Whole Milk

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Instructions

Step 1: Prepare the Dough

Begin by mixing your sourdough starter with flour, water, and a small amount of sugar to create a rich and flavorful dough. Let the mixture rest for a while to allow the natural fermentation to kick in, which adds a unique depth of flavor to your croissants.

Step 2: Knead the Dough

Once the dough has rested, knead it on a lightly floured surface until it’s smooth and elastic. This process develops the gluten, giving your croissants that perfect flaky texture. Remember to be patient, as the right consistency is key to success.

Step 3: Chill the Dough

Wrap your kneaded dough in plastic wrap and place it in the refrigerator for at least an hour. Chilling helps to relax the gluten and prepares the dough for rolling out the buttery layers that are essential to classic croissants.

Step 4: Prepare the Butter Block

While the dough is chilling, create your butter block by flattening cold butter into a square. This block is crucial for the flaky layers in your croissants, so take care in ensuring that it’s the right consistency—firm but pliable.

Step 5: Incorporate the Butter

Roll out your chilled dough to create a large rectangle and place the butter block in the center. Fold the dough over the butter, sealing it carefully to ensure the butter doesn’t escape during the lamination process.

Step 6: Laminate the Dough

Roll out the dough into a long rectangle and perform a series of folds. This process is what creates those signature flaky layers. Be gentle but firm, and make sure to keep the dough cold between folds for best results.

Step 7: Cut and Shape the Croissants

Once laminated, it’s time to cut the dough into triangles. Roll each triangle tightly, starting from the wide end, and tuck the tip underneath to create the classic croissant shape. This is where the magic happens, as you form each piece into a beautiful shape.

Step 8: Proof the Croissants

Place the shaped croissants on a baking sheet and let them rise until doubled in size. This is an important step that allows the yeast to work its magic, resulting in a lighter and airier croissant.

Step 9: Bake to Perfection

After proofing, bake your croissants in a preheated oven until they are golden brown and crisp. The aroma that fills your kitchen will be delightful and will tempt everyone nearby.

Notes

Tip 1: Temperature Matters

• Keep your ingredients cold especially the butter. This helps maintain the layers as you work with the dough.

Tip 2: Patience is Key

• Don’t rush the proofing stages. Proper rising times lead to a better texture and flavor.

Tip 3: Experiment with Flavors

• Add a pinch of cinnamon or a hint of chocolate inside the croissants for a delicious twist on the classic recipe.

• Prep Time: 2 days
• Cook Time: 23 mins

Nutrition

• Calories: 5475kcal
• Sugar: 50 grams
• Sodium: 50 grams

Keywords: Sourdough Croissants Recipe, Step by Step Sourdough Croissants, Homemade Sourdough Croissants

Why you’ll love Sourdough Croissants

Step-by-Step Cooking Instructions

• Step 1: Prepare the Dough
  Begin by mixing your sourdough starter with flour, water, and a small amount of sugar to create a rich and flavorful dough. Let the mixture rest for a while to allow the natural fermentation to kick in, which adds a unique depth of flavor to your croissants.
• Step 2: Knead the Dough
  Once the dough has rested, knead it on a lightly floured surface until it’s smooth and elastic. This process develops the gluten, giving your croissants that perfect flaky texture. Remember to be patient, as the right consistency is key to success.
• Step 3: Chill the Dough
  Wrap your kneaded dough in plastic wrap and place it in the refrigerator for at least an hour. Chilling helps to relax the gluten and prepares the dough for rolling out the buttery layers that are essential to classic croissants.
• Step 4: Prepare the Butter Block
  While the dough is chilling, create your butter block by flattening cold butter into a square. This block is crucial for the flaky layers in your croissants, so take care in ensuring that it’s the right consistency—firm but pliable.
• Step 5: Incorporate the Butter
  Roll out your chilled dough to create a large rectangle and place the butter block in the center. Fold the dough over the butter, sealing it carefully to ensure the butter doesn’t escape during the lamination process.
• Step 6: Laminate the Dough
  Roll out the dough into a long rectangle and perform a series of folds. This process is what creates those signature flaky layers. Be gentle but firm, and make sure to keep the dough cold between folds for best results.
• Step 7: Cut and Shape the Croissants
  Once laminated, it’s time to cut the dough into triangles. Roll each triangle tightly, starting from the wide end, and tuck the tip underneath to create the classic croissant shape. This is where the magic happens, as you form each piece into a beautiful shape.
• Step 8: Proof the Croissants
  Place the shaped croissants on a baking sheet and let them rise until doubled in size. This is an important step that allows the yeast to work its magic, resulting in a lighter and airier croissant.
• Step 9: Bake to Perfection
  After proofing, bake your croissants in a preheated oven until they are golden brown and crisp. The aroma that fills your kitchen will be delightful and will tempt everyone nearby.

Notes

• Tip 1: Temperature Matters
  Keep your ingredients cold, especially the butter. This helps maintain the layers as you work with the dough.
• Tip 2: Patience is Key
  Don’t rush the proofing stages. Proper rising times lead to a better texture and flavor.
• Tip 3: Experiment with Flavors
  Add a pinch of cinnamon or a hint of chocolate inside the croissants for a delicious twist on the classic recipe.

Sourdough Croissants – A Closer Look

The art of making Sourdough Croissants is as much about the journey as it is about the delicious outcome. The unique tanginess from the sourdough starter combined with the buttery layers creates an irresistible flavor profile that dances on the palate. Each bite reveals a delicate crunch followed by a soft, airy interior, making them a delightful experience for anyone fortunate enough to enjoy them. There’s a deep-rooted tradition behind croissants, reflecting the love and craftsmanship involved in their creation, which is amplified when using sourdough.

Bringing It to Your Kitchen

Making Sourdough Croissants can be a wonderful way to bring friends and family together. Imagine the warm, inviting aroma wafting through your kitchen as you prepare these treats for brunch or a cozy weekend gathering. Perfect for a leisurely Sunday morning or a special occasion, these croissants can spark joy in the hearts of loved ones, creating cherished moments around the breakfast table. They can even serve as an impressive homemade gift for a neighbor or friend, showcasing your baking prowess and generosity.

Common Mistakes to Avoid

One common mistake when making Sourdough Croissants is rushing the lamination process. Each fold is crucial for developing the desired flaky texture, so take your time and ensure each layer is well-formed. Additionally, pay close attention to the temperature of your dough; if it becomes too warm, the butter can melt and ruin the layering effect. Lastly, don’t skip the proofing stage; under-proofed croissants can end up dense rather than light and airy. Following these tips can lead you to croissant perfection!

Cook Techniques

Active Fermentation

Begin by mixing your sourdough starter with water and flour. Let it sit at room temperature for several hours until you see bubbles forming. This process usually takes 4 to 6 hours and is crucial for developing that delightful tangy flavor in your Sourdough Croissants.

Stretch and Fold Method

After the dough has rested, perform the stretch and fold technique. Grab one side of the dough, stretch it up, and fold it over. Rotate the bowl and repeat this process for all four sides. This should be done every 30 minutes for about 2 hours. This technique helps build gluten structure, leading to a flaky croissant.

Shaping the Croissants

Roll out your dough into a large rectangle and cut it into triangles. You can make them as large or small as you prefer. When you roll them, start from the wide end and roll toward the tip. This gives the croissant its iconic crescent shape. Aim for a tight roll for properly layered dough, ensuring a puffed-up texture when baked.

Baking to Perfection

Preheat your oven to 425°F (220°C) and place the croissants on a parchment-lined baking sheet. Bake them for 15-20 minutes until they are golden brown and have a heavenly aroma filling your kitchen. Look for a deep, crispy crust with a soft, airy interior.

Serving and Presentation Ideas

Garnish with Fresh Herbs

Serve your Sourdough Croissants with a light sprinkle of fresh rosemary or thyme for added aroma and flavor. This not only enhances the croissants but also creates a lovely rustic look on the plate.

Pair with a Fruit Jam

A side of homemade berry jam or citrus marmalade can elevate your croissant experience. Arrange the croissants on a rustic wooden board with small bowls of jam for a charming presentation that invites guests to indulge.

Serve with Coffee or Tea

Nothing complements a warm croissant better than a freshly brewed cup of coffee or a fruity herbal tea. Consider using decorative mugs or unique cups to serve your beverages, enhancing the cozy atmosphere during meal times.

Layer with Cream Cheese

Spread a thin layer of cream cheese mixed with chives or smoked salmon on the croissants for a brunch treat. This savory addition adds a modern twist to your traditional Sourdough Croissants and looks beautiful on a tiered cake stand.

Conclusion

The distinct flavors and textures of Sourdough Croissants make them perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering. Their flaky layers and comforting taste are sure to impress family and friends during the holidays.

With straightforward preparation and simple steps, crafting these croissants feels gratifying. Their golden exterior and rich aroma create a restaurant-worthy vibe in your home, making every baking session a cherished family tradition.

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