Sourdough Discard Bagels

Sourdough Discard Bagels are a delightful way to utilize leftover sourdough starter, transforming it into chewy, flavor-packed bagels that are both easy to make and utterly satisfying. This recipe is not only quick, taking about an hour from start to finish, but it also adds a unique twist to your baking routine, making Sourdough Discard Bagels a must-try for any bread lover.

Growing up, Saturday mornings in my kitchen were filled with the comforting scents of freshly baked bread, often inspired by my mom’s joyful cooking. I cherish those memories as I prepare these Sourdough Discard Bagels with my daughters, creating our own family traditions. Paired with homemade cream cheese, they remind us of the warmth and love that comes from shared meals and laughter at the table.

Step-by-Step Cooking Instructions

• Step 1: Prepare the Dough
  In a large mixing bowl, combine your sourdough discard, all-purpose flour, and salt. Mix together until a shaggy dough forms, and then knead it until it’s smooth and elastic.
• Step 2: Let It Rise
  Cover the bowl with a damp cloth and let the dough rise at room temperature for about 1-2 hours, or until it has doubled in size.
• Step 3: Shape the Bagels
  Once the dough has risen, divide it into equal portions. Roll each portion into a ball, then poke a hole in the center with your finger to shape it into a bagel. Gently stretch the hole to make it larger.
• Step 4: Boil the Bagels
  Bring a large pot of water to a boil. Carefully drop the shaped bagels into the boiling water, cooking them for about 1 minute on each side. This step gives the bagels their characteristic chewy texture.
• Step 5: Bake the Bagels
  Preheat your oven to 425°F (220°C). Place the boiled bagels on a baking sheet lined with parchment paper. Optionally, sprinkle with your choice of toppings, such as sesame seeds or everything bagel seasoning. Bake for 20-25 minutes or until golden brown.

Notes

• Tip 1: Use Fresh Discard
  For the best flavor and texture, use sourdough discard that is fresh from feedings.
• Tip 2: Don’t Skip the Boiling
  The boiling step is essential for achieving that classic bagel chewiness; ensure you don’t skip it!
• Tip 3: Experiment with Toppings
  Feel free to get creative with your toppings; try adding garlic powder, poppy seeds, or even cheese before baking.

Sourdough Discard Bagels – A Closer Look

There’s something wonderfully nostalgic about making bagels at home, especially when it involves sourdough discard. The method of boiling bagels before baking creates a gloss and chew that can’t be replicated just any way. Imagine pulling a tray of golden, puffy bagels from the oven; the warm aroma wafts through your kitchen, inviting everyone to gather around. The unique tang from the sourdough adds depth of flavor that elevates each bite. It’s a simple pleasure that connects you to age-old baking traditions, reminding you that sometimes, the most delightful foods are made at home.

Bringing It to Your Kitchen

These Sourdough Discard Bagels are perfect for lazy Sunday mornings when you want to treat your family to something special. Picture this: a fresh pot of coffee brewing, kids helping to sprinkle their favorite toppings on doughy circles, and laughter filling the air as you wait for the timer to go off. Serve them warm with cream cheese or a smear of butter, and you’ll have the perfect start to your day. Whether it’s a cozy breakfast or a delightful snack for friends, these bagels bring everyone together in the kitchen, creating cherished moments.

Common Mistakes to Avoid

When making Sourdough Discard Bagels, be cautious about the temperature of your ingredients. Using cold discard can affect the rise and flavor of the bagels, so make sure it’s at room temperature. Also, don’t rush the boiling process; each bagel needs adequate time in the water to achieve that authentic texture. Additionally, keep an eye on the baking time—overbaking can lead to a dry bagel, while underbaking might result in a doughy center. Following these tips will help ensure your bagels turn out deliciously every time!

Cook Techniques

Mixing the Dough

To start making Sourdough Discard Bagels, combine your sourdough discard with flour, water, and a touch of salt in a mixing bowl. Use a wooden spoon to mix until it forms a shaggy dough. This process should take about 5 minutes, creating a slightly tacky, yet firm texture.

Kneading

Transfer the dough to a floured surface and knead for 8-10 minutes. The dough should become smooth and elastic. It should spring back when poked gently—this is a great indicator of gluten development.

Shaping the Bagels

Divide the dough into equal pieces (about 8). Roll each piece into a ball, then poke a hole through the center to form your bagel shape. Stretch the hole gently to ensure it stays open during baking, which usually takes about 10 minutes for this step.

Boiling

Bring a large pot of water to a boil and gently drop in your shaped bagels. Boil them for about 1 minute on each side. This step is crucial as it gives the bagels their characteristic chewy texture. You’ll know they’re ready when they puff up and start to float.

Baking

Preheat your oven to 425°F (220°C). Place boiled bagels on a baking sheet lined with parchment paper. Bake for 20-25 minutes, until they are golden brown. The aroma will fill your kitchen, signaling that they’re almost ready!

Serving and Presentation Ideas

Garnish with Seeds

Top the freshly baked Sourdough Discard Bagels with sesame or poppy seeds before baking. This adds a delightful crunch and a beautiful visual appeal. Serve them on a rustic wooden board for a charming presentation.

Build a Breakfast Sandwich

Create a delicious breakfast bagel by adding cream cheese, smoked salmon, and capers. Serve with a side of fresh fruit, like sliced strawberries, for color and sweetness. This combo is perfect for a weekend brunch!

Pair with Unique Spreads

Offer a variety of spreads, such as honey, jams, or even avocado. Arrange these in small bowls on a colorful platter, allowing guests to customize their bagels. This interactive element makes for a fun snack or meal.

Fun Flavor Combinations

Try pairing your Sourdough Discard Bagels with different toppings. For a savory twist, use soft-boiled eggs and hot sauce. Present these on stylish plates with a sprinkle of fresh herbs for a restaurant-quality touch.

Conclusion

Whether it’s weeknights, cozy gatherings, or holiday cheer, Sourdough Discard Bagels bring warmth and flavor to any table. Their delicious crust and chewy interior make them a standout dish for any occasion.

With easy preparations, simple techniques, and a visual appeal that dazzles, these bagels feel like a gourmet treat you can easily make at home. Sharing these with loved ones continues the delicious tradition that warms my heart.

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Sourdough Discard Bagels

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• Author: Eleanor
• Total Time: 2 hours 45 minutes
• Yield: 8 servings 1x

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Description

Transform your leftover starter into delicious Sourdough Discard Bagels that will impress your family and friends. This easy recipe shows you how to create chewy, flavorful bagels using ingredients you already have at home. Perfect for breakfast or a tasty snack, these bagels will become a family favorite. Click to discover the step-by-step guide and transform your leftover sourdough into something special!

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Ingredients

Scale 1x2x3x

• 4 cups bread flour
• 3 Tablespoons granulated sugar, divided
• 1 teaspoon instant yeast
• 2 teaspoons kosher salt
• 200 grams (about ¾ cup) sourdough discard, unfed, at room temperature
• 1 ¼ cups warm water
• 1 egg white for egg wash
• 1 Tablespoon water for egg wash
• Toppings (optional)

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Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine your sourdough discard, all-purpose flour, and salt. Mix together until a shaggy dough forms, and then knead it until it’s smooth and elastic.

Step 2: Let It Rise

Cover the bowl with a damp cloth and let the dough rise at room temperature for about 1-2 hours, or until it has doubled in size.

Step 3: Shape the Bagels

Once the dough has risen, divide it into equal portions. Roll each portion into a ball, then poke a hole in the center with your finger to shape it into a bagel. Gently stretch the hole to make it larger.

Step 4: Boil the Bagels

Bring a large pot of water to a boil. Carefully drop the shaped bagels into the boiling water, cooking them for about 1 minute on each side. This step gives the bagels their characteristic chewy texture.

Step 5: Bake the Bagels

Preheat your oven to 425°F (220°C). Place the boiled bagels on a baking sheet lined with parchment paper. Optionally sprinkle with your choice of toppings such as sesame seeds or everything bagel seasoning. Bake for 20-25 minutes or until golden brown.

Notes

Tip 1 Use Fresh Discard

• For the best flavor and texture use sourdough discard that is fresh from feedings.

Tip 2 Don’t Skip the Boiling

• The boiling step is essential for achieving that classic bagel chewiness ensure you don’t skip it

Tip 3 Experiment with Toppings

• Feel free to get creative with your toppings try adding garlic powder poppy seeds or even cheese before baking.

• Prep Time: 30 minutes
• Cook Time: 25 minutes

Nutrition

• Calories: 273 kcal
• Sugar: 5g
• Sodium: 5g
• Fat: 1g
• Saturated Fat: 0.2g

Keywords: Sourdough Bagels Recipe, New York Style Sourdough Discard Bagels