Sourdough Discard Cheddar Biscuits​

Sourdough Discard Cheddar Biscuits are a delightful way to transform leftover sourdough starter into fluffy, cheesy treats. Easy to make and packed with flavor, these biscuits are ready in under 30 minutes, making them perfect for any meal. Sourdough Discard Cheddar Biscuits will surely become a favorite in your kitchen!

Growing up, my mom Julia would whip up buttery biscuits for our Sunday brunch, filling the house with warmth and the smell of fresh baking. Now, every Saturday, I gather in the kitchen with my daughters to carry on the tradition—our favorite recipe? You guessed it: Sourdough Discard Cheddar Biscuits. Paired with a steaming bowl of homemade vegetable soup, these biscuits are more than just a recipe—they’re a memory in the making. Over the years, Sourdough Discard Cheddar Biscuits have become a staple in our home, and I’m excited to share this comforting tradition with you.

Why you’ll love Sourdough Discard Cheddar Biscuits​

Step-by-Step Cooking Instructions

• Step 1: Preheat Your Oven
  Begin by preheating your oven to 400°F (200°C). This is an essential first step to ensure that your biscuits will rise beautifully and develop that lovely golden crust as they bake.
• Step 2: Gather Your Ingredients
  Make sure you have all your ingredients ready, including flour, baking powder, salt, butter, shredded cheese, and the key player—your sourdough discard. Having everything at hand will streamline your cooking process and keep your kitchen organized.
• Step 3: Mix Dry Ingredients
  In a large bowl, combine the flour, baking powder, and salt. Stir them together until evenly mixed; this will help the leavening agent distribute evenly, ensuring your biscuits rise nicely.
• Step 4: Cut in the Butter
  Add cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture looks like coarse crumbs. This technique creates that flaky texture we all love in biscuits.
• Step 5: Add Cheese and Sourdough Discard
  Next, stir in your shredded cheese and the sourdough discard. Mix gently until just combined—over mixing can lead to tough biscuits, and we want them light and fluffy.
• Step 6: Form the Biscuits
  Turn the dough onto a floured surface and gently knead it a couple of times. Pat it into a rectangle about 1-inch thick, then use a biscuit cutter to cut out rounds. Place them on a lined baking sheet, leaving some space between each biscuit.
• Step 7: Bake
  Pop the biscuits into the preheated oven and bake for about 15-20 minutes, or until they are golden brown on top. Keep an eye on them to avoid over-baking!
• Step 8: Enjoy!
  Once out of the oven, let the biscuits cool slightly before serving. They are best enjoyed warm and fresh but can be stored in an airtight container for later—if they last that long!

Notes

• Tip 1: Use Cold Ingredients
  For the flakiest biscuits, make sure your butter is cold and your sourdough discard is at fridge temperature.
• Tip 2: Experiment with Cheese
  Feel free to use different types of cheese depending on your taste preferences. Cheddar is a classic, but gouda or pepper jack can add a fun twist!
• Tip 3: Check Doneness
  Keep an eye on the biscuits towards the end of the baking time. Ovens can vary, so it’s good to check occasionally for that perfect golden hue.

Sourdough Discard Cheddar Biscuits​ – A Closer Look

There’s something uniquely comforting about Sourdough Discard Cheddar Biscuits—the tangy richness of the sourdough discard blended with sharp cheddar creates a flavor that’s both nostalgic and irresistible. These Sourdough Discard Cheddar Biscuits not only help reduce kitchen waste but also deliver a deep, savory taste and chewy texture that sets them apart from traditional biscuits. As they bake, the delicious aroma fills your kitchen, bringing back memories of home, warmth, and family gatherings. With crispy golden edges and soft, fluffy centers, Sourdough Discard Cheddar Biscuits offer a perfectly balanced bite that’s satisfying and packed with comforting flavor.

Bringing It to Your Kitchen

Imagine serving warm Sourdough Discard Cheddar Biscuits at a relaxed brunch with friends or alongside a hearty soup on a chilly evening. These Sourdough Discard Cheddar Biscuits are perfect for elevating everyday meals and equally ideal for impressing guests at gatherings. Picture joyful moments around the table as everyone reaches for a biscuit—spreading on butter or enjoying them just as they are. The simplicity and irresistible flavor of Sourdough Discard Cheddar Biscuits make them a must-have in your home cooking routine, creating lasting memories and delicious experiences with the people you love.

Common Mistakes to Avoid

To ensure your Sourdough Discard Cheddar Biscuits turn out perfectly, avoid overworking the dough. Gentle handling is key to achieving that tender texture. Also, remember to check your oven temperature; using an oven thermometer can help guarantee accurate baking conditions. Lastly, if your biscuits don’t rise as expected, it might be due to stale baking powder or baking soda—fresh ingredients will provide the best lift and texture in your biscuits.

Cook Techniques

Mixing the Biscuit Dough

Start by gathering your ingredients, including your sourdough discard. In a large mixing bowl, combine the dry ingredients: flour, baking powder, and salt. Use a whisk to ensure they’re evenly combined. Next, add your chilled butter, cutting it into the flour with a pastry cutter or your fingers until it resembles coarse crumbs. Finally, stir in your sourdough discard and cheese until just combined—be careful not to overmix!

Shaping the Biscuits

On a lightly floured surface, gently turn out your dough. With floured hands, pat the dough into a rectangle about 1-inch thick. Using a biscuit cutter, cut out your biscuits. Try not to twist the cutter; simply press down to maintain the layers, promoting a flaky texture. Gather scraps, re-pat, and cut again until all dough is used.

Baking to Golden Perfection

Preheat your oven to 400°F (200°C). Place the biscuits on a parchment-lined baking sheet, ensuring they are close but not touching. This helps them rise beautifully. Bake for 12-15 minutes or until they are golden brown on top and fluffy inside. You’ll know they’re ready when you can smell the rich, cheesy aroma wafting through your kitchen!

Serving and Presentation Ideas

Classic Biscuit Basket

Serve your Sourdough Discard Cheddar Biscuits warm in a charming woven bread basket lined with a cloth napkin. This creates a cozy presentation that invites your guests to dig in. For an extra touch, add a little butter on the side, perhaps seasoned with herbs for a burst of flavor.

Pairing with Soups

These biscuits make a perfect companion to hearty soups. Consider serving them alongside a creamy tomato basil soup or a classic chicken noodle. Garnish the plate with a sprinkle of fresh herbs, and add a drizzle of olive oil for a beautiful presentation.

Brunch Delight

Add your biscuits to a festive brunch spread! Stack them next to a colorful fruit salad, quiche, and mimosas. Dust with a light sprinkle of paprika or fresh chives for visual appeal that mirrors the fresh flavors of your dishes.

Conclusion

The delightful flavors of Sourdough Discard Cheddar Biscuits make them an ideal choice for weeknight meals, gatherings, or even holiday feasts. The golden exterior and soft, cheesy interior are sure to please any crowd.

With simple prep steps and inviting aromas, these biscuits can easily impress your family and friends. They bring a special touch to your table, reminding us of cherished moments spent in the kitchen, just like I enjoy with my daughters every Saturday.

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Sourdough Discard Cheddar Biscuits​

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• Author: Eleanor
• Total Time: 45 minutes
• Yield: 5 biscuits 1x

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Description

Discover the perfect way to use sourdough discard with these irresistible Cheddar Biscuits. Fluffy and cheesy, these biscuits are a simple treat that will delight your taste buds. Perfect for breakfast, as a snack, or alongside dinner, they’re a delicious solution to reduce waste and add flavor to your meals. Simple ingredients and easy steps make this recipe a favorite for any home baker. Click to get the full recipe and enjoy baking something special today.

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Ingredients

Scale 1x2x3x

• 195 grams sourdough starter discard
• 1 large egg
• 170 grams all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon fine sea salt
• 115 grams (8 tablespoons) unsalted, frozen butter
• 2 ounces shredded cheese (optional)

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Instructions

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This is an essential first step to ensure that your biscuits will rise beautifully and develop that lovely golden crust as they bake.

Step 2: Gather Your Ingredients

Make sure you have all your ingredients ready, including flour, baking powder, salt, butter, shredded cheese, and the key player your sourdough discard. Having everything at hand will streamline your cooking process and keep your kitchen organized.

Step 3: Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, and salt. Stir them together until evenly mixed; this will help the leavening agent distribute evenly, ensuring your biscuits rise nicely.

Step 4: Cut in the Butter

Add cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture looks like coarse crumbs. This technique creates that flaky texture we all love in biscuits.

Step 5: Add Cheese and Sourdough Discard

Next, stir in your shredded cheese and the sourdough discard. Mix gently until just combined—over mixing can lead to tough biscuits, and we want them light and fluffy.

Step 6: Form the Biscuits

Turn the dough onto a floured surface and gently knead it a couple of times. Pat it into a rectangle about 1-inch thick, then use a biscuit cutter to cut out rounds. Place them on a lined baking sheet, leaving some space between each biscuit.

Step 7: Bake

Pop the biscuits into the preheated oven and bake for about 15-20 minutes, or until they are golden brown on top. Keep an eye on them to avoid over-baking!

Step 8: Enjoy!

Once out of the oven, let the biscuits cool slightly before serving. They are best enjoyed warm and fresh but can be stored in an airtight container for later—if they last that long!

Notes

Tip 1: Use Cold Ingredients

• For the flakiest biscuits, make sure your butter is cold and your sourdough discard is at fridge temperature.

Tip 2: Experiment with Cheese

• Feel free to use different types of cheese depending on your taste preferences. Cheddar is a classic, but gouda or pepper jack can add a fun twist!

Tip 3: Check Doneness

• Keep an eye on the biscuits towards the end of the baking time. Ovens can vary, so it’s good to check occasionally for that perfect golden hue.

• Prep Time: 10 minutes
• Cook Time: 22 minutes

Nutrition

• Calories: 180 kcal
• Sugar: 0g
• Sodium: 0g
• Fat: 12g
• Saturated Fat: 6g

Keywords: Sourdough Cheddar Biscuits, Sourdough Cheddar Biscuits