sourdough discard tortillas​ Recipe

Sourdough discard tortillas are a quick and delicious way to use up sourdough starter, with just a few ingredients and 30 minutes of prep. These sourdough discard tortillas turn out soft, flexible, and full of flavor.

Every time I make this recipe, I’m transported back to weekend lunches with my daughters—rolling out dough together and laughing as we filled the kitchen with warmth and the scent of toasted tortillas.

Why you’ll love sourdough discard tortillas​ Recipe

Step-by-Step Cooking Instructions

• Step 1: Mix the Dough
  Start by combining the sourdough starter, water, and salt in a large bowl. Mix until combined, then gradually add in the flour, stirring until a shaggy dough forms.
• Step 2: Knead the Dough
  Transfer the dough to a floured surface and knead for about 5-10 minutes until it becomes smooth and elastic. This is where the magic happens as the dough comes together beautifully!
• Step 3: Let the Dough Rest
  After kneading, cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, making the tortillas easier to roll out.
• Step 4: Divide the Dough
  Once rested, divide the dough into equal portions, about the size of a golf ball. Roll each piece into a ball and place them on a floured surface, covering them with a cloth to prevent drying out.
• Step 5: Roll out the Tortillas
  Take one dough ball and flatten it slightly with your hands. Using a rolling pin, roll it out into a thin circle, aiming for an even thickness. Don’t worry about it being perfectly round; the rustic look adds character!
• Step 6: Cook the Tortillas
  Heat a skillet or griddle over medium-high heat. Once hot, carefully place the rolled-out tortilla on the surface. Cook for about 30 seconds on each side, or until brown spots begin to form. Repeat for each tortilla.
• Step 7: Keep Warm
  As you cook each tortilla, stack them on a plate and cover with a clean kitchen towel to keep them warm and pliable until all are done.

Notes

• Tip 1: Timing is Key
  Make sure to let your dough rest properly; this is crucial for achieving a tender tortilla.
• Tip 2: Adjust Thickness
  If you prefer thicker tortillas, roll them out to your desired thickness, but remember they may require a slightly longer cooking time.
• Tip 3: Flavor Variations
  Consider adding herbs or spices to the dough for an interesting twist on the classic flavor.

sourdough discard tortillas​ Recipe – A Closer Look

It’s wonderful how this recipe for sourdough discard tortillas captures the essence of comfort food. The tortillas boast a delightful texture—slightly chewy yet tender, thanks to the unique fermentation process of sourdough. They have a subtle tang that elevates the taste, making them a perfect companion for so many meals. As they are cooked, you can almost hear the gentle sizzle that signals something magical is about to fill your kitchen.

Bringing It to Your Kitchen

Imagine gathering around the table with loved ones, sharing stories and laughter while enjoying warm sourdough discard tortillas. This recipe is perfect for family nights or casual get-togethers. Serve them alongside vibrant fillings like grilled chicken, fresh veggies, or homemade guacamole. They can transform a simple dinner into a joyful feast and create moments of connection that you’ll cherish.

Common Mistakes to Avoid

To ensure your sourdough discard tortillas turn out perfectly, be mindful of the cooking temperature. Too high, and they risk burning; too low, and they may not cook through properly. Also, keep an eye on the dough’s hydration; too much flour can make them tough. Use the resting time wisely and don’t rush the process—good things come to those who wait!

Cook Techniques

Mixing the Dough

To create the perfect sourdough discard tortillas, start by combining your sourdough starter with flour, water, and salt in a large mixing bowl. Gradually mix the ingredients with a fork until they start to come together. This ensures all components are evenly distributed, leading to a consistent dough texture.

Kneading the Dough

Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes. This process develops the gluten, making the sourdough discard tortillas soft yet pliable. The dough should become smooth and elastic; if it’s too sticky, add just a little more flour as needed.

Resting the Dough

After kneading, wrap the dough in plastic wrap or cover it with a damp cloth. Allow it to rest for at least 30 minutes at room temperature. This resting period relaxes the gluten, making it easier to roll out the tortillas later.

Rolling Out the Tortillas

Once rested, divide the dough into equal portions. Use a rolling pin to flatten each piece into thin circles. Aim for even thickness throughout to ensure uniform cooking. A consistent size will help achieve the best texture in your sourdough discard tortillas.

SIMPLE SOURDOUGH DISCARD RECIPES

There are so many amazing recipes you can make with your sourdough discard. Check out one of these tried and true recipes for your family!

• Limoncello Mascarpone Cake​
• Sourdough Cinnamon Roll Focaccia​
• Gluten Free Sourdough Bread​

Cooking the Tortillas

Heat a dry skillet over medium-high heat. Place one tortilla in the skillet, cooking for about 30 seconds on each side, or until you see bubbles forming and the tortilla has golden spots. Repeat this process for the remaining dough. Keeping them warm in a cloth will help maintain their softness.

Serving and Presentation Ideas

Taco Night Delight

Serve your sourdough discard tortillas as the base for a vibrant taco night, filled with colorful toppings like grilled vegetables, shredded chicken, or spicy tofu. Adding a sprinkle of fresh cilantro and a squeeze of lime enhances the dish’s visual appeal.

Wrap It Up

Create eye-catching wraps filled with fresh greens, roasted meats, and creamy avocados. Cut them diagonally, displaying the colorful layers. Presenting them on a wooden board adds a rustic touch to your meal.

Breakfast Burrito Bliss

For a hearty breakfast option, fill your sourdough discard tortillas with scrambled eggs, cheese, and salsa. Roll them tightly and serve with a side of guacamole for a pop of color and flavor.

Dippable Tortilla Chips

Cut the tortillas into triangles, bake until crispy, and serve them with zesty salsas or homemade dips. Stack them in a cone with a vibrant garnish for an eye-catching appetizer.

Conclusion

The sourdough discard tortillas recipe showcases a delightful blend of flavors with a crispy exterior and tender inside. They are perfect for weeknight dinners, holiday gatherings, or any occasion that calls for delicious hand-held treats.

With simple steps like mixing, resting, and cooking, preparing these tortillas is a breeze. Enjoy the enticing aroma of freshly cooked tortillas that will surely impress your guests, delivering a restaurant-worthy experience right at home.

For more delicious recipes and cooking inspiration, follow me on Facebook and Pinterest!

People Also Ask :

sourdough discard tortillas​ Recipe

---

• Author: Eleanor
• Total Time: 1 hour 12 minutes
• Yield: 16 tortillas 1x

Print Recipe

Pin Recipe

Description

Discover the delight of homemade sourdough discard tortillas with this easy recipe! Perfect for using that extra sourdough discard, these tortillas are soft, flavorful, and versatile for any meal. Whether you’re making tacos for dinner or looking to upgrade breakfast wraps, this recipe is a must for tortilla lovers. Click to learn how to turn your sourdough discard into deliciously fresh tortillas and elevate your culinary creations. Your taste buds will thank you!

---

Ingredients

Scale 1x2x3x

• ¾ cup (180 g) water
• ½ cup (125 g) sourdough starter discard
• 3 cups + 2 tablespoons (375 g) all-purpose flour
• 1 ½ teaspoons (7 g) fine sea salt
• 1 teaspoon baking powder
• 2 tablespoons (30 g) coconut oil (or olive oil)

---

Instructions

Step 1: Mix the Dough

Start by combining the sourdough starter, water, and salt in a large bowl. Mix until combined, then gradually add in the flour, stirring until a shaggy dough forms.

Step 2: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-10 minutes until it becomes smooth and elastic. This is where the magic happens as the dough comes together beautifully!

Step 3: Let the Dough Rest

After kneading, cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, making the tortillas easier to roll out.

Step 4: Divide the Dough

Once rested, divide the dough into equal portions, about the size of a golf ball. Roll each piece into a ball and place them on a floured surface, covering them with a cloth to prevent drying out.

Step 5: Roll out the Tortillas

Take one dough ball and flatten it slightly with your hands. Using a rolling pin, roll it out into a thin circle, aiming for an even thickness. Don’t worry about it being perfectly round; the rustic look adds character!

Step 6: Cook the Tortillas

Heat a skillet or griddle over medium-high heat. Once hot, carefully place the rolled-out tortilla on the surface. Cook for about 30 seconds on each side, or until brown spots begin to form. Repeat for each tortilla.

Step 7: Keep Warm

As you cook each tortilla, stack them on a plate and cover with a clean kitchen towel to keep them warm and pliable until all are done.

Notes

Tip 1: Timing is Key

• Make sure to let your dough rest properly; this is crucial for achieving a tender tortilla.

Tip 2: Adjust Thickness

• If you prefer thicker tortillas, roll them out to your desired thickness, but remember they may require a slightly longer cooking time.

Tip 3: Flavor Variations

• Consider adding herbs or spices to the dough for an interesting twist on the classic flavor.

• Prep Time: 10 minutes
• Cook Time: 2 minutes

Nutrition

• Calories: 100Kcal
• Sugar: 1g
• Saturated Fat: 12g

Keywords: Sourdough Tortillas, Sourdough Tortillas Recipe (discard or active starter)