Name: East Coast Shrimp Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tsp sea salt; Juice from half a lemon; Large pot of boiling water; 2 lbs shrimp cleaned with tails and veins removed; Ice bath; 8 hot dog buns; 1 tsp butter per bun; 1 cup mayonnaise; 1 cup diced celery; 1/2 cup chopped green onions Bottoms; 1/3 cup chopped dill; 1/4 cup chopped chives; 1/4 cup chopped parsley; 2 tsp chopped capers; 2 Tbsp Dijon mustard; 1 Tbsp red wine vinegar; Zest of 1 lemon; 4 cloves garlic grated or pressed; 1 tsp paprika; 1/2 tsp garlic salt; 1/4 tsp onion powder; 1/2 tsp sea salt; Fresh Cracked Pepper

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One bite of these East Coast Shrimp Rolls and bam—you’re on a breezy boardwalk, salty hair, flip-flops clacking. These rolls are popping up everywhere lately—hello TikTok! So simple: beginner-friendly, fast prep, and yes, ridiculously craveable.

It’s a cozy East Coast Shrimp Rolls dish that’s all flavor, no fuss. Just plump shrimp, a touch of mayo, squeeze of lemon. Bread you already have. Tossed, toasted, done. Kinda like a lobster roll’s laid-back cousin. Full details in the blog!

Back in Mom’s kitchen, I watched her fold shrimp into warm buns, stories and butter swirling together. This version keeps that heart—but adds a zip of dill and a dash of heat. I tested it. You’ll love the secret!

Why This Recipe Will Win You Over

Let’s be honest—what’s more East Coast than a shrimp roll? The plump, juicy shrimp paired with a creamy, herby dressing, all tucked into a buttery, toasted hot dog bun. It’s easy-breezy seafood perfection. 🦐

This recipe is full of nostalgic coastal vibes, yet practical for everyday home cooks. From last-minute summer cookouts to cozy indoor dinner spreads, these shrimp rolls are fast, fuss-free, and oh-so-flavorful. You’ll feel like you’re at a seaside fish shack but without the long wait for a table! 🛟

Ingredients & Tools Breakdown

This recipe shines because of its simplicity. Start with 2 lbs of cleaned shrimp—no tails or veins, please. Add basic pantry heroes like sea salt, Dijon mustard, and mayo, then bring in the supporting cast: fresh herbs (looking at you, dill and parsley), crunchy celery, and capers for that briny pop. 🧄🍋

Must-have tools: a large pot for boiling the shrimp, an ice bath for stopping their cooking, a small skillet to toast your buns just right, and a solid mixing bowl to bring it all together. Bonus points if you’ve got lemon zesters or a garlic press handy!

How to Make East Coast Shrimp Rolls Step-by-Step

Step 1: Boil water with 2 tsp sea salt and a squeeze of fresh lemon juice. Add shrimp and cook until just firm and pink—about 2–3 minutes for medium-size shrimp. Use the chart below for size-specific cooking times. Quick tip: Don’t overcook! Shrimp turn rubbery fast. 🕒

Ingredients for fresh shrimp rolls arranged perfectly on a clean white surface — Fresh shrimp, herbs, and pantry favorites – everything you need to create irresistible East Coast Shrimp Rolls

Shrimp Type	Boiling Time
Small (51–60 count)	1–2 minutes
Medium (31–40 count)	2–3 minutes
Large (21–30 count)	3–4 minutes

Step 2: Transfer shrimp into an ice bath immediately to lock in their gorgeous color and tender texture. While they chill, whip up the dressing: mix mayo, Dijon mustard, red wine vinegar, lemon zest, grated garlic, herbs, and spices for a creamy, citrusy blend.

Step 3: Toast your buns! Melt 1 tsp butter per bun in a skillet, then crisp both sides until golden. Load your shrimp, fold in dressing, and stuff the buns to the brim. Bonus: sprinkle a little extra dill or paprika for flair before serving. 🌿✨

Troubleshooting Common Mistakes

Overcooked shrimp? No problem—chop them into smaller pieces and mix extra herbs into the dressing to mask any toughness. 🛠

Soggy buns? Make sure the buns are fully toasted before adding the shrimp filling. For super crispy edges, drizzle just a touch more butter while toasting.

Bland seasoning? Add more lemon zest or a pinch of sea salt to brighten things up. A dash of Old Bay wouldn’t hurt, either! 🌶️

Fun Flavor Twists & Serving Ideas

Want to jazz these up? Stir in a pinch of Old Bay seasoning for a Chesapeake Bay vibe or add thin avocado slices for a creamy, fresh twist. Feeling crunchy? Toss in some shredded slaw or crispy fried onions—it’s all about your personal spin. 🥑

Serve with classic sides like potato chips, tangy coleslaw, or even some roasted corn on the cob for a full coastal-inspired feast. Have leftovers? Store shrimp and dressing separately in airtight containers for up to 2 days to avoid sogginess. 🛍️

🧠 Expert Insight: The Charm of East Coast Shrimp Rolls

East Coast Shrimp Rolls highlight the fresh, sweet flavor of shrimp paired with simple, creamy seasonings that shouldn’t overpower the seafood’s natural taste. Using lightly toasted, buttery buns enhances texture and keeps the bite pleasantly balanced—an essential tip for mastering this classic dish.

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A Little Nostalgia with East Coast Shrimp Rolls

Making these East Coast Shrimp Rolls always brings back memories of beachside picnics with my family. There’s something about the sweet shrimp and buttery roll that feels like a seaside hug. Plus, everyone’s eyes light up with the first bite — it’s a guaranteed crowd-pleaser every time!

FAQs ( East Coast Shrimp Rolls recipe )

What is an East Coast Shrimp Rolls recipe?

The East Coast Shrimp Rolls recipe features tender shrimp tossed in a light, creamy dressing, served in a soft, buttery roll. It’s a classic coastal favorite known for its fresh ingredients and simple, satisfying flavors. Perfect for those who love seafood with a New England twist! 🦐

How do I make the shrimp for East Coast Shrimp Rolls?

To make the shrimp perfect for East Coast Shrimp Rolls, start by boiling or steaming fresh shrimp until just pink and tender. Then, let them cool before mixing with your creamy dressing and seasonings. This keeps the shrimp juicy and flavorful—key to a great shrimp roll! 🍤

What kind of roll is best for East Coast Shrimp Rolls?

A soft, lightly toasted split-top hot dog bun or a New England-style top-split roll is the classic choice for East Coast Shrimp Rolls. The buttery texture and gentle crisping complement the creamy shrimp filling beautifully. It’s all about soft meets crunch! 🥖

Can I make East Coast Shrimp Rolls ahead of time?

Absolutely! You can prepare the shrimp salad mixture a few hours in advance and keep it refrigerated. Just toast the rolls right before serving to keep them fresh and buttery. Making it ahead saves time and still delivers that fresh East Coast Shrimp Rolls experience! ⏰

What side dishes go well with East Coast Shrimp Rolls?

Classic sides like crispy French fries, coleslaw, or a tangy pickle work wonderfully with East Coast Shrimp Rolls. A light salad or some steamed veggies can also balance the meal nicely. These combos keep your meal fresh, fun, and true to coastal vibes! 🍟

Wrapping Up Your East Coast Shrimp Rolls Adventure

These East Coast Shrimp Rolls come together in under 30 minutes and deliver that perfect balance of tender shrimp and buttery, toasted buns. You’ll love how fresh, simple ingredients make this an easy, feel-good meal—great for family dinners or weekend kitchen fun. Seriously, it’s one of those dishes you’ll wanna make again and again.

Want to mix things up? Try adding a pinch of Old Bay or swap in avocado for creamy richness. Store shrimp and dressing separately to keep everything just right. Here’s a little kitchen trick I picked up: toast your buns with a touch more butter for golden, crave-worthy crunch every time.

Made these rolls your own? Snap a pic, share your spin, or tell me—what’s your family’s favorite seafood tradition? Pin this recipe, pass it along, and let’s keep the cozy food stories rolling. Cooking together always tastes better!