Sourdough Ice Cream Sandwiches: A Sweet & Tangy Treat

Remember those sticky summer nights when ice cream melted faster than you could eat it? These sourdough ice cream sandwiches are everything we love about summer—just cooler. They’re blowing up on TikTok and Pinterest for good reason. 30 minutes, no stress, all joy.

It’s a chilly-chewy sourdough ice cream sandwich made with your starter scraps, vanilla ice cream, and a hint of brown sugar. Stuff you probably already have. Like mom’s cookies, but with a tangy twist and a freezer stash. Full details in the blog!

We started making these during a lazy Saturday kitchen dance party—just me, my girls, and the sourdough starter passed down from my mom. I keep it real—no churn, no fuss. Just tested it a dozen ways to get that perfect cookie snap. You’ll love the secret!

Why You’ll Love This Recipe

What happens when cozy nostalgia meets a dash of sourdough tang? Magic. These sourdough ice cream sandwiches bring together the chewy, slightly crisp edge of sourdough cookies with creamy, no-churn ice cream. It’s the perfect union of textures and flavors—sweet, tangy, and downright addictive. Oh, and the best part? You get to use up those sourdough starter scraps instead of tossing them. Waste not, snack more. 😉

These are perfect for sticky summer moments or a mid-winter “I need some sunshine” treat. Plus, they’re freezer-friendly, so you can make a batch and grab one anytime the craving hits. 🍪🍦

Ingredients and Tools Breakdown

This recipe keeps it simple—no fancy equipment or niche ingredients required. Here’s what you’ll need:

• Sourdough discard: Adds just enough of that tangy bite for a grown-up twist on a classic cookie base.
• Dark chocolate: Finely chopped for an even melt in every buttery bite.
• Heavy whipping cream & sweetened condensed milk: The dynamic duo for no-churn ice cream magic.

Pro Tip: Got leftover sourdough starter scraps? Store them in the fridge to use throughout the week for recipes like this (and limit that kitchen guilt 🙃).

Step-by-Step Process

Here’s the game plan for your sourdough ice cream sandwiches:

1. Make the cookies: Start by mixing your melted butter, sourdough discard, brown sugar, and vanilla. Fold in the dry ingredients, then stir in the chocolate chunks. Bake until the edges are golden and crisp, but the centers stay soft for that perfect chewy bite. 🥄
2. Whip up the ice cream: Just three ingredients! Whip the cream into soft peaks, fold in the condensed milk and vanilla, and freeze until firm.
3. Assemble the sandwiches: Scoop a generous dollop of ice cream between two cookies, gently press, and freeze for a few hours to set. (Sneaking a bite before freezing is highly encouraged!)

Pro Tip: Worried about stickiness? Line your baking sheet with parchment while assembling to keep cleanup simple. ✨

Creative Tweaks

Let’s get fancy: these sourdough ice cream sandwiches are begging for your personal touch. Try these fun combos:

• Chocolate mint: Add mint extract to your ice cream or swap in mint chocolate chips for a cool, refreshing twist.
• Nutty crunch: Toss in finely chopped pecans or slivered almonds with your chocolate for added texture.
• Dried fruit: Fold dried cherries or cranberries into the cookie dough for pops of tart sweetness.

Experiment: Don’t have sourdough? Try the cookie recipe with yogurt for a similar tang minus the starter.

Serving and Storing Ideas

Serving: These sandwiches are a showstopper on a dessert platter or the ultimate after-dinner treat. Let them sit out for 4–5 minutes to soften slightly before serving. Trust me, it’s the sweet spot between firm and creamy perfection. 🍨

Storing: Wrap each sandwich in parchment or wax paper and store in an airtight container in the freezer. They’ll keep their deliciousness for up to two weeks—if you can make them last that long!

Pro Tip: Stack individually wrapped sandwiches in a cookie tin for easy grab-and-go treats or to surprise guests—it’s like opening a box of happiness! 🎁

🧠 Expert Insight: The Science Behind Sourdough Ice Cream Sandwiches

Sourdough ice cream sandwiches uniquely balance tangy complexity with creamy sweetness, thanks to the natural fermentation of the bread. This process not only enhances flavor depth but also creates a tender, chewy texture that holds up beautifully against melting ice cream.

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Why I Love Making These

Homemade Sourdough Ice Cream Sandwiches quickly became my go-to treat for summer nights. The first time I made them, my kitchen was a tiny mess, but watching everyone’s delighted faces made it worth every scoop and crumb. It’s such a fun twist that brings a little nostalgia and joy to any gathering.

FAQs ( Homemade Sourdough Ice Cream Sandwiches )

Why You’ll Love These Sourdough Ice Cream Sandwiches

These sourdough ice cream sandwiches are a simple, joyful treat that come together in under an hour—perfect for busy afternoons or weekend baking adventures. The tangy crunch of sourdough paired with creamy, dreamy ice cream gives every bite that cozy, nostalgic hug you didn’t know you needed.

For a fun twist, try adding mint extract or chopped nuts, and don’t forget to wrap leftovers individually for easy snacking all week. A little freezer magic goes a long way—trust me on that kitchen secret! ✨

I’d love to see your spin on this family-friendly recipe—did sourdough ever make its way to your freezer? Share your photos or story, and pass along the love to someone who treasures homemade desserts as much as you do.

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