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Chewy French Toast Cookies – Irresistible Breakfast-Inspired Treats

Ever notice how the smell of cinnamon can stop you in your tracks? One whiff and, boom—you’re back at the breakfast table, pajama-clad and syrup-sticky. That’s exactly what these Chewy French Toast Cookies remind me of. They’ve taken over Pinterest lately, and yep, totally worth the hype. No fancy tools. Just one bowl, one craving, and about 30 minutes ’til warm, soft cookie magic.

They’re cozy little Chewy French Toast Cookies with a golden crisp edge and a soft, tender bite. A swirl of maple, cinnamon, browned butter—real pantry stuff. Like a sweet bite of Saturday morning French toast, only portable. Think comfort food, but trendy. Full details in the blog!

I first whipped these up on a chilly weekend with my daughter, just playing around in the kitchen the way my mom, Julia, used to with me. I’ve perfected it since (we devoured five batches)—so trust me, no fluff here. Just chewy joy with a hint of nutmeg. I tested it. You’ll love the secret!

Making Chewy French Toast Cookies always reminds me of lazy Sunday mornings when my kitchen smells like maple syrup and cinnamon. The first batch was a little too crispy, but everyone still loved the chewy texture we finally perfected. It’s become our go-to treat for cozy family moments.

Ingredients & Tools 🍳

To make these irresistible Chewy French Toast Cookies, you’ll need a mix of pantry staples and a few special items that bring that classic French toast flavor to life. Here’s what you’ll need:

Ingredients for French toast cookies including cinnamon, maple syrup, and sugar arranged on a countertop
Simple ingredients, big flavor—here’s everything you need to create soft, spiced French toast cookies.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed graham crackers
  • 1/2 cup maple syrup (for that French toast magic!)

Tools:

  • Mixing bowls
  • Electric mixer or whisk
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons
  • Spatula and cooling rack

Step-by-Step Instructions 🥄

  1. Preheat your oven: Set it to 350°F (175°C). Line your baking sheets with parchment paper to avoid any sticky disasters.
  2. Mix the wet ingredients: Use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract and maple syrup.
  3. Combine the dry ingredients: In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture to the wet, mixing just until combined. Fold in the crushed graham crackers for a little crunch!
  4. Scoop and bake: Use a cookie scoop (or two spoons) to drop cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden but the centers are slightly soft.
  5. Cool and enjoy: Transfer cookies to a cooling rack and try not to sneak too many tastes! These cookies settle into chewy perfection as they cool.

Tips & Troubleshooting 💡

  • Tip: Make sure your butter is at room temperature—this ensures that fluffy texture! Forgot to set it out? Place it in the microwave for 10-second intervals (but don’t let it melt).
  • Troubleshooting: Did your cookies spread too much? Your butter may have been too soft, or your dough might need chilling for 20–30 minutes before baking.
  • Pro Tip: Sprinkle a dash of cinnamon sugar on top of the cookies just before baking—this gives them that “cinnamon toast” flair!

Variations / Add-ons 🎨

  • Chocoholic twist: Fold in a handful of white chocolate chips or dark chocolate chunks.
  • Breakfast vibes: Drizzle the cooled cookies with extra maple syrup or top with a powdered sugar glaze.
  • Nuts for it: Mix in crushed pecans or walnuts for some earthy crunch.
  • Spice it up: Add a pinch of cardamom or cloves for extra warmth.

Serving Ideas & Storage Tips 🧊

Serving: These Chewy French Toast Cookies pair beautifully with a frothy cappuccino or hot tea. Feeling festive? Serve alongside some whipped cream or fresh berries for a brunch-worthy treat!

Storage: Store leftovers in an airtight container at room temperature for up to 5 days. You can also freeze the dough in pre-scooped balls for a quick treat anytime—just bake as usual, adding an extra 1–2 minutes to the cook time.

Helpful Tips

StepPro Tip
Mixing ingredientsAlways add eggs one at a time to evenly incorporate them!
Shaping cookiesUse a cookie scoop for uniform sizes, so they bake evenly.
Baking temperatureRotate your sheet halfway through baking for even color.
StorageIf freezing, write the baking instructions on the freezer bag for easy reference!

🧠 Expert Insight: The Science Behind Chewy French Toast Cookies

Achieving the perfect chew in Chewy French Toast Cookies relies on balancing moisture and structure. Incorporating ingredients like brown sugar and a touch of syrup helps retain softness, while careful baking prevents dryness—resulting in that signature tender bite reminiscent of classic French toast. Texture is truly the star here.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

FAQ ( Chewy French Toast Cookies )

What are Chewy French Toast Cookies?

Chewy French Toast Cookies are a delightful twist on classic breakfast flavors, combining the sweet, cinnamon-spiced goodness of French toast with a soft, chewy cookie texture. These treats bring a delicious aroma and warm flavor, perfect for any time of the day! 🍪

How do I make Chewy French Toast Cookies?

To make chewy French Toast Cookies, combine cinnamon, nutmeg, and a hint of maple syrup into your cookie dough for that signature flavor. Then bake until the edges are just set but the center remains soft. The secret is in using brown sugar and a touch of cream cheese to keep them irresistibly chewy!

Can I make Chewy French Toast Cookies ahead of time?

Absolutely! These Chewy French Toast Cookies store well in an airtight container for up to 5 days. They also freeze beautifully, so you can make a batch in advance and enjoy that comforting taste whenever you like. Just pop them in the microwave for a few seconds to warm them up! 😊

Are there any dietary substitutions for this recipe?

Great question! For a dairy-free version, swap butter for coconut oil and use dairy-free cream cheese. You can also replace eggs with flax eggs to make them vegan-friendly. Chewy French Toast Cookies are flexible enough to adapt while still keeping their cozy charm! 🌿

What makes Chewy French Toast Cookies so chewy?

The chewiness comes from a mix of brown sugar, which adds moisture, and the right balance of fats like butter and cream cheese. Also, baking just until the edges set but the center remains soft is key. This magic combo gives Chewy French Toast Cookies that melt-in-your-mouth texture everyone loves! 🍯

Wrapping Up Your Chewy French Toast Cookies Adventure

These Chewy French Toast Cookies come together in about 30 minutes, easy for any home cook. Expect soft, chewy bites kissed with cinnamon and maple—a cozy treat that feels homemade but looks impressive. This recipe guarantees a kitchen filled with warm smiles and zero stress.

Feeling adventurous? Try adding chopped nuts or chocolate chips, or drizzle with maple glaze for brunch-worthy flair. Serve alongside coffee or tea, and store leftovers in an airtight container for up to 5 days. Like King Arthur Baking suggests, chilling dough helps with perfect texture and less spreading.

Made these in your kitchen? Snap a pic and share your twist below or tag us on Pinterest! What’s your favorite way to make this recipe your own? Cooking’s more fun together—happy baking and enjoy every buttery, cinnamon-y bite!

Print
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Chewy French toast cookie broken in half with maple glaze and cinnamon sugar topping

Chewy French Toast Cookies


  • Author: Eleanor
  • Total Time: 32 minutes
  • Yield: Makes about 24 cookies
  • Diet: Vegetarian

Description

Deliciously chewy cookies inspired by the flavors of classic French toast, perfect for a breakfast treat or anytime snack.


Ingredients

  • all-purpose flour
  • baking powder
  • salt
  • ground cinnamon
  • unsalted butter
  • brown sugar
  • granulated sugar
  • large egg
  • vanilla extract
  • maple syrup
  • powdered sugar

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
  • In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the egg, vanilla extract, and maple syrup until combined.
  • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Scoop tablespoon-sized dough balls onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes or until edges are golden.
  • Allow cookies to cool slightly then dust with powdered sugar before serving.

Notes

  • For extra flavor, drizzle more maple syrup over the cookies before serving
  • Prep Time: 10 minutes
  • 10 minutes,: 10 minutes,
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 kcal
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: chewy-french-toast-cookies

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